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  1. Four Pillars Dry Rare Dry Gin & Tonic 250ml Can
    Four Pillars Dry Rare Dry Gin & Tonic 250ml Can

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    500
  2. Four Pillars Dry Rare Dry Gin & Tonic 250ml Can Four Pack
    Four Pillars Dry Rare Dry Gin & Tonic 250ml Can Four Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    500
    $29.00
  3. PWS Thank You Fortified 500ml
    PWS Thank You Fortified 500ml
    For those of you who may remember we used to have 3 big barrels of fortified wines out the back of the store where you could re-fill your own bottles, or buy from us, a selection of Stanton & Kileen Muscat, Topaque and Ruby Fortified. After many years these bottlings fell out of favour and with room growing to a premium at the store we got rid of them.

    But what to do with all that wonderful sticky goodness? The juice was too good to just pour away and we really had a bit of a soft-spot in our heart for these wines. In jumps  crew at Stanton & Kileen help us out with our little conundrum. They expertly blended the 3 fortifieds together with a little fresh stock from their own holdings and worked a little magic at the same time. The result is the PWS Thank You Fortified.

    This is such a magical combo or red fruits blended with spicy muscat florals and a hint of earl grey tea. It's beautifully luscious and sweet like a muscat but a dollop of strawberry and raspberry fruit elevate the nose with a little twist on the traditional fortified. Delicious!
    Port
    Australia
    476
  4. Stanton & Killeen Rutherglen Muscat 500ml
    Stanton & Killeen Rutherglen Muscat 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Port
    Australia
    476
  5. Lordson Gin (700ml)
    Lordson Gin (700ml)
    A traditional and popular dry gin from France at a great price.  Very aromatic with juniper berries and a hint of licorice.  PWS
    Gin
    England
  6. Loro Dark Chocolate Martini 200ml
    Loro Dark Chocolate Martini 200ml
    Dark Chocolate Martini 100% Chocolate . Gin . Vermouth

    Developed in collaboration with Mörk chocolate brewhouse in Melbourne, we’ve designed a pure and sweet chapter of a tale many times told. A refined, non-creamy chocolate martini using 100% Venezuelan chocolate––cold vacuum distilled to isolate an authentic flavour. In its cleanest version the chocolate was then blended with dry vermouth and gin to create a full flavoured, elegant chocolate martini. Not heavy, not sticky.

    To serve: Chill in the freezer for an hour prior to serving. Pour into a chilled glass, garnish with a lemon peel.
    Gin
    Australia
  7. Loro Coffee Cocktail 200ml
    Loro Coffee Cocktail 200ml

    Coffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange

    Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.

    Gin
    Australia
  8. Loro Cherry & Cacao Manhattan 200ml
    Loro Cherry & Cacao Manhattan 200ml
    Cherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth

    The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit  dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  9. Loro Olive Martini 200ml
    Loro Olive Martini 200ml
    Olive Martini: Olive Oil . Gin . Dry Vermouth

    There are many ways to order your Martini. However you prefer it, Martini is always a symbol of sophistication, elegance and power. We present a crisp, fragrant flavour of olive underpinned by aromatic vermouth and lifted up by fresh juniper. A clean, refined Olive Martini. Made with cold-vacuum-distilled extra virgin olive oil, dry vermouth and gin. Class.

    To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
    Gin
    Australia
  10. Niepoort Ruby Port
    Niepoort Ruby Port
    Dirk Niepoort, whose family has been making Port since 1842, is now considered one of the top producers of high-end Douro wine. STEPHEN TANZER, Stephen Tanzers international Wine Guide

    Juicy, perfumed and smelling of sweet ripe strawberries with hints of more savoury notes. If you wanted to write a note on what ruby Port should be, this wine would be a good benchmark to start. ROSCOE PWS
    NV
    Port
    Portugal
    450
  11. Graham's Fine Tawny
    Graham's Fine Tawny
     GRAHAM’S FINE TAWNY Graham’s Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak cascs. A very versatile style of Port, suitable for drinking on any occasion. GRAHAM'S
    NV
    Port
    Portugal
    450
  12. Warres Warrior Port 750mL
    Warres Warrior Port 750mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2011
    Port
    Portugal
    450
  13. Niepoort Port Late Bottle Vintage 2020 375ml
    Niepoort Port Late Bottle Vintage 2020 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Port
    Portugal
    386
  14. Disznoko Late Harvest Furmint 2020 500ml
    Disznoko Late Harvest Furmint 2020 500ml

    László Mészáros makes this late-harvest wine from mainly botrytised Furmint grapes (along with small amounts of Zéta and Hárslevelu), which have shrivelled to around half of their original volume. Termed Késói Szüretelésú in Hungarian, there is no berry-by-berry selection here as there is for Aszú wines. Instead, selected botrytised bunches and grape clusters were harvested and macerated briefly before being pressed. The wine was racked into used French oak (including barrels from Disznóko's sister property, Château Suduiraut in Sauternes), where it matured for six months.

    The short aging has kept Furmint's pungent and fruity aromas and flavours intact and guarded its energy and freshness. The palate has a fine balance of candied fruit, honeycomb sweetness and acacia. This wine has residual sugar of around 130 g/L, which is well-balanced by punchy acidity and gentle grip, giving a vibrant and modern expression of Tokaji.

    The balance and freshness mean you don't necessarily have to serve this with dessert. In fact, in Hungary, this kind of wine is often consumed as an aperitif or with goat’s cheese or pâté on toast.

    2017
    Tokaji
    Hungary
    491
    Special Price $47.00 Regular Price $53.00 As low as $45.00
  15. Brunswick Aces Hearts Sapiir 700ml
    Brunswick Aces Hearts Sapiir 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
  16. Fonseca Bin No.27 Finest Reserve Port
    Fonseca Bin No.27 Finest Reserve Port

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Port
    Portugal
    450
  17. Quinta Do Noval Tawny Port NV
    Quinta Do Noval Tawny Port NV
    Silky-tasting, with very fresh and vibrant flavors of dark plum, chocolate and spice. The lush finish is supple and refined. JAMES MOLESWORTH, winespectator.com
    NV
    Port
    Portugal
    458
  18. Stanton & Killeen Vintage Fortified 2015 750ml
    Stanton & Killeen Vintage Fortified 2015 750ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2015
    Port
    Australia
    476
  19. Pioneiro Moscatel Roxo NV
    Pioneiro Moscatel Roxo NV
    My love of fortified wines is no secret, in fact I am loudly proclaiming it to any and all who are willing to listen (usually that's a small group admittedly). This is a new one for me and it is one hell of a wine. Burnt fig, orange peel, walnut, black tea and a hint of fish oil all intermingle on the really complex and decidedly enticing nose. The palate pretty much follows the same line as the nose and has an expansive, detailed and surprisingly lively finish. This little ripper is a contender for my new wine of the year. ROSCOE
    NV
    Port
    Portugal
    458
  20. Grahams Six Grapes Reserve Port NV
    Grahams Six Grapes Reserve Port NV

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Port
    Portugal
    450
  21. Taylors LBV 2017
    Taylors LBV 2017

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2017
    Port
    Portugal
    450
  22. Departed Spirits Yuzu Gin (500ml)
    Departed Spirits Yuzu Gin (500ml)

    Spirit: Dry Gin Primary Flavour: Yuzu  Secondary Flavour: Juniper, Orange (Gin)

    The world has enough bad gin. What it doesn't have is perfectly-balanced Australian craft gin blended with Yuzu juice imported directly from the Japanese highlands. With subdued juniper and mellow notes of green apple and chamomile, our Yuzu gin makes for effortless summer drinking at a park, pond, pergola or party near you.

    Gin
    Australia
    340
  23. Departed Spirits Pineapple Agave (500ml) 34%
    Departed Spirits Pineapple Agave (500ml) 34%

    Spirit: Destilado de Agave Primary Flavour: Pineapple Secondary Flavour: Jalapeño

    Because two spiky plants are better than one.

    A Mexican masterpiece of Destilado de Agave - cooked, crushed and distilled from mature blue agave grown in the lowland valleys of Jalisco. After it's smuggled into Australia, we infuse it with Pineapple and Jalapeño - because nothing is more fun and delicious than that.

    This product is essentially Spring Break for your mouth, without the criminal charges and lifelong consequences.

    Gin
    Australia
  24. Departed Spirits Super Mango (500ml) 37%
    Departed Spirits Super Mango (500ml) 37%

    Spirit: Salty Gin Primary Flavour: Mango Secondary Flavour: Saltbush, Samphire

    The only thing more powerful than Superman is arguably Supermango. And even though this tin won’t rescue anyone from a burning building - or do anything remotely good for humanity - it doesn’t need to, because it is MANGO F*@$&NG GIN, with salt in it.

    So next time you are contemplating walking into a burning building, please just drink this instead - and we can all go on to drink another day*.

    Gin
    Australia
    340
  25. Full Circle Red Amaro 500ml
    Full Circle Red Amaro 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    339
  26. Departed Spirits Bloody Cello (500ml) 37%
    Departed Spirits Bloody Cello (500ml) 37%

    Spirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli

    Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a  first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.

    It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.

     

    Gin
    Australia
    340
  27. Itinerant Spirits Vansetter Coffee Liqueur 700ml
    Itinerant Spirits Vansetter Coffee Liqueur 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
  28. Disznoko1413 Szamorodni Édes 2018 500ml
    Disznoko1413 Szamorodni Édes 2018 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2017
    Tokaji
    Hungary
    491
  29. Academie du Vin Library: Drinking with the Valkyries
    Academie du Vin Library: Drinking with the Valkyries

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Book
  30. Stanton & Killeen Vintage Fortified 2007 375ml
    Stanton & Killeen Vintage Fortified 2007 375ml
    While this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberry essence and brandy-esque flavours to the spirit. Lovely balance, clean with tannins adding a raw-silk texture. A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker. (95) JANE FAULKNER, Halliday Wine Companion

    Deep, rich, burnished red colour with a tawny rim; the bouquet mellow, complex, rich and sweet. Licorice and blackberry aromas with star anise and spicy notes from the brandy spirit. The palate is still remarkably firm and structured, but also rich and sweet, the finish drying it off cleanly with well-balanced tannin, acid and spirit. Blackberry and espresso coffee flavours. It's drinking in its prime at 12 years of age. (Durif, touriga, tinta roriz, shiraz, tinta cão, tinta barroca) HUON HOOKE, The Real Review
    2007
    Port
    Australia
    476
  31. Never Never Triple Juniper Gin 500ml
    Never Never Triple Juniper Gin 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    340
  32. Academie du Vin Library: On Champagne
    Academie du Vin Library: On Champagne

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Book
  33. Melbourne Gin Company Dry Gin 700ml
    Melbourne Gin Company Dry Gin 700ml

    Frank Moorhouse in his book Martini - a memoir states, "Every time it is served, the martini represents a journey towards an unattainably ideal drink". The idea of endlessly pursuing a perfection that does not exist is something well known to passionate winemakers. Having a winemaking background we thought we would delve into the mysteries of gin production. This was largely brought about by our fascination with martinis and all things gin.
    The notion of the "unattainable ideal drink" led us into a series of trials and experiments and we have become fully immersed in the alchemy of batch distillation and the extraction of exotic and local botanicals. The MGC doffs its hat to London Dry Gin with the two major components being juniper berries and coriander seed. There are 11 botanicals in total (not including a lot of love) with the grapefruit peel and rosemary coming from the garden at Gembrook Hill Vineyard. The other botanicals are macadamia, sandalwood, honey lemon myrtle and organic navel orange, which are all sourced from Australia. The exotics in the mix are angelica root, orris root and cassia bark.

    Each botanical is distilled separately and then blended to our recipe - essentially a winemakers approach. We use a copper pot baine-marie alembic still. A still traditionally used for making perfume. This allows us to preserve the delicate nature of the botanicals we work with. The final component is the water used to break the gin back. We use Gembrook rainwater which is pure and fresh and allows the botanicals to shine through. At only 60kms from Melbourne this local source contributes to the definition of the unique "Melbourne Dry Gin" style.

    The MGC is not chill filtered. We didn't want to take out the oils that contribute so much to the aromatics and mouth feel of the gin. So when the gin is very cold the oils become slightly insoluble and form a light haze. The French use the word louche to describe this. In a different context someone who is louche is of a shady character! Each bottle is numbered to reflect the small batches in which it is made. ANDREW MARKS, Distiller & Winemaker

    Gin
    Australia
  34. On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All
    On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All
    "Sorry to add to the shopping list, but if you love Champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true - this book fizzes with wonderful stuff." TAMLYN CURRIN, jancisrobinson.com

    Hardback, 279 pages, published 2022

    On Champagne brings together a compendium of thoughts, opinions and conclusions of the world's finest Champagne writers under a single roof. Eight sections divide 41 essays into themes including the brands, styles, history (the 'Eleven eras of champagne'), terroir, innovation and the future (from Sherman tanks to spaceships). Complied and edited by the richly talented Susan Keevil, the essays-written between 1882 and 2022-weave together a tapestry of tales presenting the reader with a vivid and multi-layered collage of the region.

    It's a journey that starts and ends with capturing that sparkle in a bottle and, along the way, tutors us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a Champagne cellar under the sea. We meet the pioneers who created the great Champagnes of the past and the personalities who are greening this landscape, nurturing it through climate change to shape the exquisite Champagnes of the future. Bringing levity, the compendium's heavyweight narrative is punctuated by historical essays such as Evelyn Waugh's Fizz, Bubbly, Pop in the Swinging Sixties ("Gruesome attempts have been made in New Jersey to produce an equivalent"). Simply, On Champagne is an essential volume for every Champagne lover's bookshelf.

    Contributors include Tom Stevenson, Essi Avellan MW, Hugh Johnson, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer, Andrew Jefford and Robert Walters, with the 'modern era' welcomed in by Evelyn Waugh
    Book
  35. Academie du Vin Library: On California
    Academie du Vin Library: On California

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Book
    $75.00
  36. Herno Gin 500ml
    Herno Gin 500ml
    The Herno Gins are contemporary gind in a classic mould with some native botanical added. Meadowsweet is the most unique and has a somewhat subtle aroma reminiscent to almond. it is, most importantly, a traditional component of Scandinavian Meads as well as wines and preserves.

    Among other it has been awarded with IWSC World’s best London Dry Gin, World’s best Gin & Tonic and a Double Gold at the San Francisco Spirits competition.

    There is a sweet grassy/floral element with savoury coriander and juniper to the fore. The flavours ebb and flow on the palate gently pushing and pulling between savoury corriander/cassia bark and sweet vanilla. There is an almost confectioned element but it is soft and beautifully done. The flavours are long and lingering and there is a crunchy black pepper, green herb spice element on the close. PWS
    Gin
    Sweden
  37. Mary Street Sydney Dry Gin
    Mary Street Sydney Dry Gin

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
  38. Mary Street Raspberry Gin Liqueur 700ml
    Mary Street Raspberry Gin Liqueur 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
  39. Haymans London Dry Gin 700ml
    Haymans London Dry Gin 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    England
    $80.00
  40. Fonseca 10 Year Old Tawny Port
    Fonseca 10 Year Old Tawny Port

    Reddish-tawny color. Slightly roasted aromas of bonfire, toffee and almond; slight hint of maderization. Sweet and smooth, but rather powerful, with youthful red berry flavor and a bit of heat. Smoke and nutskin on the lingering finish. STEPHEN TANZER, Stephen Tanzer's International Wine Cellar

    Portuguese paradox. Old and rich nut, tobacco and toffee flavors yet fresh, thick and fruity, adding a slight tannin bite. WINE SPECTATOR
     

    Port
    Portugal
    450
  41. Taylor's 10 Year Old Tawny Port
    Taylor's 10 Year Old Tawny Port

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Port
    Portugal
    450
  42. Winding Road Distilling Co Citrus and Sea Gin (700ml)
    Winding Road Distilling Co Citrus and Sea Gin (700ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    426
  43. Warres Quinta Da Cavadinha Port 2006 750ml
    Warres Quinta Da Cavadinha Port 2006 750ml
    The Quinta da Cavadinha has a lifted bouquet with more red cherry fruit. It is lighter and more airy that Symington’s other single quintas, with fine delineation with more expressive minerality compared to the Quinta do Bomfim 2006, for example. The palate is ripe and sweet on the entry and displays filigree tannins, a wonderful edginess and poise, plus a sense of completeness that is very attractive. This is not a powerhouse single quinta, but it has life-affirming tension and purity towards the long, sensual finish. Wonderful. Drink 2016-2040. Tasted October 2011. NEAL MARTIN, The Wine Advocate
    2006
    Port
    Portugal
    450
  44. Big Tree Elegant Dry Gin 700ml
    Big Tree Elegant Dry Gin 700ml
    Traditional in flavour for the perfect, well rounded G&T. Beautifully aromatic and smooth. The Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges with the finest ingredients and fresh rainwater collected at the distillery. BIG TREE
    Gin
    Australia
    426
  45. Chronicles Gin 700mL
    Chronicles Gin 700mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Gin
    Australia
    506
  46. Graham's 10 year Tawny Port
    Graham's 10 year Tawny Port
    Graham’s 10 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging  styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the  fruit quality which lends this old Tawny its structure and longevity. GRAHAM'S
    NV
    Port
    Portugal
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