Calvados, Nero d'Avola, Palomi...
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Tellurian Heathcote Rose 2024Shiraz, Grenache, Nero d'Avola and Mourvèdre from the Tellurian vineyard. Hand-picked and gently whole-bunch pressed to tank. Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for three months prior to racking, stabilisation and bottling.2024GSM, Nero d'AvolaAustralia404$26.00 As low as $23.40
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Feudo Montoni Lagnusa Nero d'Avola 2022 375ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Nero d'AvolaItaly482$31.00 As low as $27.90 -
Brash Higgins Grenache Mataro 2021A blend of 70/30% grenache/matato. From the Yangarra Vineyard on deep sandy soils; co-fermented, with three weeks total on skins; old French oak for 15 months. There’s a pulpy richness here, a buoyancy of fruit set against an inherent savouriness of site. Black cherry and wild raspberry, scrubby garigue-like herbals, red licorice, rose and ground dried orange. Slippery and silky on the palate, with tannins natural of feel and neatly set to cleanse without quelling fruit and texture. MARCUS ELLIS, Halliday Wine Companion2021Nero d'AvolaAustralia436$34.00 As low as $30.60
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Frederick Stevenson Nero D’Avola 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023Nero d'AvolaAustralia340$37.00 As low as $33.30 -
Living Roots Montepulciano 2022
This is a Limestone Coast vineyard source. Hello. Usually found in a blend for Living Roots, here seen solo.
Vibrant expression with great train tracks of tannin, medium bodied, dense but fresh-feeling, layered with woody and sweet spice, kirsch and medicinal cherry characters in the mix. Classic kind of styling. Savoury and bright fruited at once. Those tannins. A very charming, very well done red. MIKE BENNIE
2022Nero d'AvolaAustralia436$38.00 As low as $34.20 -
Akilia Palomino tosca cerrada 2016A rich and incredibly interesting expression of 100% Palomino Fino - it is aged for 7 months, with 3 of those months under flor. This wine is unfortified, showcasing saline and mineral notes as well as a fresh acidity.2016PalominoSpain410$38.00 As low as $34.20
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Orbis Nero d'Avola 2024
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2024Nero d'AvolaAustralia349$41.00 As low as $36.90 -
Feudo Montoni Lagnusa Nero d'Avola 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Nero d'AvolaItaly482$43.00 As low as $38.70 -
Feudo Montoni Lagnusa Nero d'Avola 2021The 2021 Nero d’Avola Lagnusa is coy in the glass, mixing blackberry with cedar and scant citrus. It splashes across the palate with a mineral-tinged blend of wild berries and exotic spice. A zesty core of acidity adds a reverberation of tension. The 2021 leaves a liquid floral concentration and subtle tannins to linger, finishing only lightly structured and with medium length. ERIC GUIDO, Vinous2021Nero d'AvolaItaly482$43.00 As low as $38.70
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Borachio Savignin 2021
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2021Nero d'AvolaAustralia436$48.00 As low as $43.20 -
Bodegas Don Zoilo Fino
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$55.00 As low as $49.50 -
Luis Perez el Muelle Palomino 2023
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2018PalominoSpain410$57.00 As low as $51.30 -
Barone Montalto Ammasso Rosso 2019
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2019Blend, Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d'AvolaItaly482$62.00 As low as $55.80 -
Forlong 80/20 Orange Palomino 2022
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2022Palomino, White BlendSpain472$77.00 As low as $69.30 -
Bodegas Don Zoilo Palo Cortado
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Palomino, SherrySpain410$82.00 As low as $73.80 -
Luis Perez 'La Escribana' Palomino de Pasto 2022
A Vino de Pasto from the laminated Albarizas Barajuelas of Pago Macharnudo. It's aged in 80 year-old bota with 12 months under velo de flor. It's 13.5% natural ABV (no soleo used). 'La Escribana' is a single parcela wine, facing south-east and at 100metres altitude (one of the highest in Marco de Jerez). There's a green harvest, for all the normal reasons, but which also gives a reserve 'green wine' which Willy uses to correct acidity naturally, and add finesse. 'La Escribana' is 'the writer', perhaps a chalk board medium for the illiterate, a translator, documentor, faithful witness.
The wine is a new stop along the Palominos-Finos continuum. As we often find with Spanish, there's a Japanese connection. It's a wine of green bamboo washed by billy tea, of pistachio skin sake. It's Japanese like barely beer witha rice lining.
Gold and green to look and smell. It has a semi-fermentated barley-sake-ricey-acetic tang and gourd skin, paddy-melon-in-the-cool-of-night-edginess. There's a titch of steel and the smell of reeds and rush matting, stripped bamboo, lemongrass outers and typical pistachio skin. It's a wine of lovely depth with some richness, but edged sweet-sour.
2022PalominoSpain410$89.00 As low as $80.10 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Occhipinti Siccagno 2022Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts. Classification DOC Sicily; Altitude 280m above sea level; ground is Medium consistency from light sands and sub-Apennine rock of a calcareous nature; agriculture Medium consistency from light sands and sub-Apennine rock of a calcareous nature; training system used is spurred cordon and sapling; average age of the plants is 35 years with plant density of 6000 plants per hectare. Time of harvest first ten days of October. Fermentation In cement tanks with indigenous yeasts, 25 days maceration on the skins; refinement 24 months in 30HL Austrian oak barrels, 2 months in the bottle. ARIANNA OCCHIPINTI2022Nero d'AvolaItaly482$99.00 As low as $89.10
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Tanca Nica Firri Firri 2022
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2022Nero d'AvolaItaly482$120.00 As low as $108.00 -
Luis Perez Palma 'Caberrubia' Saca VII Fino 2022
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2018PalominoSpain410$140.00 As low as $126.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Vina Corrales Fino En Rama 2022
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NVPalominoSpain410$150.00 As low as $135.00 -
M. Ant De La Riva Palomino de Marcharnudo 2017
M. Antonio de la Riva (by Willy Peréz and Ramiro Ibañez)
Manuel Antonio de la Riva founded his Jerez bodega in 1858. Located on the famous Arcos Street in Jerez, La Riva enjoyed great success with wines sourced from Manuel's vineyards in Pago Marcharnudo. More than a century later (after Manuel's death), it was bought by Domecq, who added La Riva to some of their best wines. With the decline and devaluation of Jerez after the 1960s, Domecq slowly began eliminating brands and La Riva ceased to exist; the brand names were sold to Beam International.Before the end of La Riva, young winemaker Luis Pérez (who later founded Bodegas Luis Pérez) had started working as a winemaker in several of the Domecq subsidiaries: Blázquez, Florido, Hermanos y Sancho and … La Riva! Luis learned the vineyards, practices and wines of the La Riva brands just before they were deleted. With the historical knowledge of Luis to guide them, next generation winemakers Willy Pérez (son of Luis) and Ramiro Ibáñez decided to recuperate the brand and its historical wines before they became entirely forgotten. Willy and Ramiro bought back the rights to the La Riva brands in 2017, and have since negotiated access to some of the famous plots from which they were sourced (and which had since become anonymous fruit sources for un-aspirational Sherries), in Balbaina Alta, and particularly Macharnudo.
M.ANTONIO de la RIVA Macharnudo Palomino de Flor con asoleado
La Riva Macharnudo Blanco recuperates a great wine based in the 'el Majuelo' vineyard (specifically in the tiny sub-vineyard parcela, el notario) within Pago Macharnudo[1]; a historical wine of el Marco de Jerez which disappeared under Domecq in the 1980s. 'El Notario' faces north (just under el Castillo de Majuelo, a castle crowning the pago) at 115m altitude, 18km in from the Atlantic, in a mixed poniente-levante setting. The soils are Tosca cerrada and barajuelas with a high level of diatomaceous fossils promoting great freshness. The fruit (Palomino 84) is hand-picked, with individual bunches selected in repeated passes over 2 months, which gain a degree or so of alcohol from an 8 hour soleo. It's then whole bunch pressed (only half the juice is taken). An ambient spontaneous fermentation in 600l bota precedes 20 months ageing under a film of flor. 1,500 bottles were filled in May 2019 at 14% abv, 5.5 ta, and neither filtered nor fined. It faithfully reflects the origin and style of the structured white wine elaborated under this brand in the past. THE SPANISH ACQUISTION2017PalominoSpain410$155.00 As low as $139.50 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00