Calvados, Nebbiolo, Tokaji, sa...
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Poggio Dei Principi Rubicone Sangiovese 2023
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2023sangioveseItaly389$22.00 As low as $19.80 -
Alto Alto Rosso 2022Mostly Sangiovese with 21% Cabernet Sauvignon and 9% Merlot.
Medium-bodied, pomegranate-themed juice but with depth and a vermouth tang, bitter herbs and some nice supple softness to it all, black cherry and bitter almond with a black olive twist. Chalky texture. Goodie. KASIA SOBIESIAK, The Wine Front
This release of Alto! Alto!! is right in the zone of where we want it to be. Fruit, deliciousness, and aromatic intrigue balanced by structure and unravelling layers of savoury complexity. Also made by one of our great fiends and somm about town Liam O'Brien. Thanks for this delicious drop Liam!
Bright purple/ruby. Medium weight, juicy, smashable palate, just the right amount of sour cherry and fine tannins. Sangiovese leads the way with red cherries and terracotta dust; Cab Sauv follows with blackcurrant, blackberry and a hint of cedar; Merlot fills out the finish with persistent fruit and an attractive tea leaf character.
2022Red, sangioveseAustralia426$23.00 As low as $20.70 -
Fiore Nero Chianti 2022Spiced cherries, dried thyme, rose petals and licorice lead into a swelling belly of berries and twigs. Its lovely and even keeled in its delivery, a spine of tannins ribs around the core of crunchy dark berries. The bright fruit notes are tempered by a savoury edge while a powdery tail of tannins signs off the wine. This is jaw-dropping value for a Chianti. No need to age this, relish in its youthful immediacy. GABRIELLE POY2022sangioveseItaly495$24.00 As low as $21.60
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Greenstone Heathcote Gusto Rose 2021
These days, it’s getting quite hard for me to read white font on peach coloured background. I don’t wear glasses mind you, so that may be the problem.
Tangy, dry sort of style, into tangerine, grapefruit, white cherry and maybe some aniseed floating about. A little spice too. It has crunch, and a gently savoury finish of solid length. Goes all right. GARY WALSH, The Wine Front
2009sangioveseAustralia404$25.00 -
Fontaleoni Chianti Colli Senesi DOCG 2023
Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer and packaged it up with some of the besta value coming out of the region.
Unbelievable value again this year. A bit of white pepper and sour cherry fruit that opens into a slight darker fruit profile in the glass. Same goes on the palate with a little more dark plumb and morello cherry here than in other years. Plushly fruited but all held together with nice savoury tannins and a splash of leathery spice.
2023Cannaiolo, sangioveseItaly495$25.00 As low as $22.50 -
Collector Shoreline Rose 2023An enticing pale copper-pink blush with a flutter of florals and warm spices. Redcurrants and cherries come through on the palate, so, too, the juicy and crisp acidity setting up a freshness throughout. A lovely rosé on its own or with food. (95) JANE FAULKNER, Halliday Wine Companion2023sangioveseAustralia365$26.00 As low as $23.40
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Coriole Sangiovese 2023
Always a very nice wine, and great value too.
Cherry, almond, aniseed, a smattering of dried herbs, maybe lavender. It’s medium-bodied, kind of juicy, kind of savoury, there’s some strawberry in with cherry, some grainy grip to tannin, slightly ferrous, gently bitter with amaro, and the finish is fresh and pretty long. It’s maybe a little more crunchy and herbal than some vintages, and yet, it still lays on the charm. Nice. I do like a wine that doesn’t try too hard to be anything other than a great drink. GARY WALSH, The Wine Front
2023sangioveseAustralia436$27.00 As low as $24.30 -
Camporsino Chianti DOCG 2023
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2023sangioveseItaly495$28.00 As low as $25.20 -
Coulter Wines C2 Sangiovese 2023
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2023sangioveseAustralia340$29.00 As low as $26.10 -
Pizzini Nonna Gisella Sangiovese 2023
There are horses for courses and wines for times, and this slippery, supple and savoury sangiovese from Victoria's King Valley is as important for mid-week pizza as the extra anchovies. Dried cherries, rubbed herbs and a faintly briny green olive tang ride on a wash of the distinctive aidity , divinly ordaining it to exorcise the devil that is melted cheese. NICK RYAN, theaustralian.com
A frisky, firm and dusty red with enough DNA of the variety to get you dark cherry, cola, dried herbs, aniseed and fit out a good drinking experience. Nice little extra slurpiness mid palate for upping the drinkiability. Lots of charm. Great for the bucks. MIKE BENNIE, winefront.com.au2018sangioveseAustralia414$29.00 As low as $26.10 -
Le Cinciole Rosato 2022Organic/biodynamic. Sangiovese grapes are specially harvested at the right degree of ripeness in order to obtain finesse and balance without excessive alcohol content. The de-stemmed grapes stay briefly in the press for a slight maceration. The must is then vinified “in white” at a controlled temperature. The richness of floral perfumes, delicate fruity hints as well as evident mineral notes, characterize the gustative freshness of our Rosato which, like all the other wines coming from our vineyards, shows elegance and persistence.2022sangioveseItaly495Special Price $30.00 Regular Price $37.00
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Paolo Scavino Vino da Tavolo Rosso 2021
Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.
Second year in a row for this wine (new vintage) so you know it must be good. While they may be well know for their excellent Barolo this wine is always one that sucks us in when we try it. Nebbiolo from younger vines and those that don't quite make the cut go into this delicious Piemontese red. A melange of read and black fruits with roasted earthy notes from the neb component striking a beautiful counterpoint of savouryness to the sweet fruits. So plush and mellow but with a tingling spine of energy and fresh cut acidity. A wonderfull combo of vibrancy and velvety fruit. Love this wine!
2021Barbera, NebbioloItaly457$30.00 As low as $27.00 -
Vinea Marson Rosato 2021Possessing a nose of enticing strawberries and cream, savouriness comes into play on the palate thanks to a portion of saignéed fruit and fermentation in old French oak barriques & puncheons, with sour cherry wood and pleasing phenolics accompanying tart strawberries and yellow nectarine character. A nuanced finish with balanced acid and tannin, this easy-drinking Rosato epitomises European savouriness alongside sangiovese's cherry-dominated generosity. VINEA MARSON2021sangioveseAustralia404$30.00 As low as $27.00
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Ravensworth Barbera Nebbiolo 2024
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2024Barbera, NebbioloAustralia365$32.00 As low as $28.80 -
Konpira Maru Mt Midoryama Pet Nat 2024
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2024Dolcetto, sangioveseAustralia$32.00 As low as $28.80 -
Poggerino Aurora Rosato 2022
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2022sangioveseItaly495$34.00 As low as $30.60 -
Front Left Sangiovese 2024Crunchy red fruits and black cherry. Hints of clove, cinammon and thyme.Serve chilled or not. Great either way.2024sangioveseAustralia$35.00 As low as $31.50
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Babo Langhe Nebbiolo 2021Red fruits, and really quite dusty and peppery, along with some floral notes. It’s medium-bodied, tannin has a gentle chew to it, and a whole lot of dusty spice cupboard character, but it’s fresh ,with some cranberry crunch to acidity, and a dry and gently ferrous finish of solid length. It’s maybe picked on the cusp of ripeness, though it does have energy and plenty of character. Lively. Good to drink. Frisky! GARY WALSH, The Wine Front
The latest wine from Justin Bubb and the Babo team is a Langhe Nebbiolo, sourced from vineyards near the famed town of Castiglione Falletto. The sites mainly face southwest between 300 and 400 metres above sea level. The 2021 vintage came with challenges: spring frosts affected yields, and the summer months were warm, but the fruit quality at the end of the season was fantastic. The fruit was handpicked, destemmed and macerated for about a week with twice-daily pumpovers. To preserve freshness and bright red-fruit appeal, the wine matured in concrete tanks for just a short period.2021NebbioloItaly495Special Price $35.00 Regular Price $42.00 -
Podere 414 Badilante 2022
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2022sangioveseItaly495$37.00 As low as $33.30 -
Schmolzer and Brown Pret a Rouge 2022
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2021Pinot noir, sangiovese, shirazAustralia353$37.00 As low as $33.30 -
Querciabella Chianti Classico 2021 375ml
The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO GALLONI, Vinous
This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING
A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK
This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator
2021sangioveseItaly495$38.00 As low as $34.20 -
Le Cinciole Cinciorosso 2020
From the fanatical attention to his biodynamic principals (which pre-date most in the area) to his commitment to all things sustainable - a solar farm here, a passive house there. He doesn't offer any of this information with bombastic bluster, he and his partner Valeria Vigano, mention them in passing with understatement and humility. All this is starting to get me itchy to taste the wines because, there's lots of sustainably run estates in the world these days who make mediocre juice, so I'm hoping Le Cinciole the excitement from the vineyard translates to the wines. They certainly do, they are brilliant!!
Sangiovese (70%), Merlot and Syrah. Ripe, crunchy fruit, red currants a touch of black cherry, red plums and a little white pepper spice sprinkled throughout. Lush fruits lead you in with their sweet embrace while the whole thing stays super fresh. Soft, supple tannins add real interest and give it a lovely backbone. At once completely smashable and serious enough to keep die hard Tuscan red fans very happy.2020sangioveseItaly495$39.00 As low as $35.10 -
Querciabella Mongrana 2021The 2021 Mongrana is terrific. Bright and punchy, with gorgeous fruit purity, the 2021 is a delicious wine for drinking over the near and medium term. Aging in cement and steel keeps the flavors vibrant. This is a fine edition of the Mongrana. ANTONIO GALLONI
This is ripe with dark cherries, mulberries and jam. Some hibiscus and red spices, too. Medium- to full-bodied with tight but finely polished tannins and a succulent, mellow dark-fruited character. Racy finish. From organically grown grapes. Drink or hold. JAMES SUCKLING
Bursting with plush, tart cherry, ripe mulberries and lovely floral lift with just a sprinkling of spice. It's supple and slurpable with perfectly pitched acid keeping everything spirited and energetic. Even amidst all this joyous fruit and energy its Tuscan imprint is unmistakeable. PWS
2021sangioveseItaly495$40.00 As low as $36.00 -
Querciabella Chianti Classico 2020 375mlThe 2020 Chianti Classico is bright, fresh and nicely lifted, with terrific precision and energy lending quite a bit of character. Bright red Sangiovese fruit, spice and a touch of blood orange are front and center. Even so, the 2020 appears to still be recovering from its bottling. That should not be an issue in another 6-12 months' time. This is the first vintage that includes fruit from parcel in Greve's Lamole district. ANTONIO GALLONI, Vinous2020sangioveseItaly495$40.00 As low as $36.00
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Scopetone Rosso di Toscana 2022
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2022sangioveseItaly495$42.00 As low as $37.80 -
Renzaglia Sangiovese 2022
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2022sangioveseAustralia365$42.00 As low as $37.80 -
Praeter Strange Fog Nebbiolo 2023
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2023NebbioloAustralia463$44.00 As low as $39.60 -
Camiliano Rosso del Gobbo 2020
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2020sangioveseItaly495$44.00 As low as $39.60 -
Correggia Roero Nebbiolo 2020It's beautifully perfumed, floral with bright red fruits and woodsy spice. There's a wonderful succulence to the palate with dark red fruits, cola and a touch of camphor. It's silky and supple with feathery tannins appearing just at the right time to pull everything back into line. The beauty of nebbiolo married with the exuberance of Roero. ALEX DOBSON, PWS
2020NebbioloItaly457$44.00 As low as $39.60 -
Correggia Roero Nebbiolo 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021NebbioloItaly457$44.00 As low as $39.60 -
Domaine Alzipratu Cuvee Fiumeseccu Rouge 2021The grapes are grown in 4 different parcels and the vines are aged between 10 and 30 years. Blend: 45% Niellucciu, 30% Sciacarellu, 15% Elegante (Grenache) and 10% Syrah.
Winemaking: The grapes are fully de-stemmed and wild fermented in temperature controlled stainless steel tanks with 8 to 12 days of maceration. The wine is bottled young and fresh.
Tasting note: The Fiumeseccu Rouge is pale cherry in colour. Very distinctive in style, dominated by fruity (pomegrante) aromas which evolve towards notes of pepper and spice on the finish. It is light yet with some good fruit flesh over racy acidity and fine, delicate tannins. DOMAINE ALZIPRATU2021sangioveseFrance382$45.00 As low as $40.50 -
Panzanello Chianti Classico 2021The 2021 Chianti Classico is a bold, juicy wine to drink now and over the next handful of years. Succulent dark-fleshed fruit, mocha, spice and new leather all meld together effortlessly. This is a big step up from some previous editions. Floral overtones lift the finish. ANTONIO GALLONI
Fresh cherries, strawberries, herbs, sandalwood and orange peel on the nose. It’s creamy and well-balanced, with medium-firm tannins and a tasty finish. From organically grown grapes. Drink or hold. JAMES SUCKLING2021sangioveseItaly495$45.00 As low as $40.50 -
Vinea Marson Sangiovese 2019
A plethora of cherries – maraschino, black and red asserting themselves on the nose. Accompanied by an enticing tarriness, Italian amaro character, spicy oak and dark cocoa powder, this complex nose exhibits variety typicity. The palate is bright and more fruit driven than the nose – with pretty & generous flavours of cherry and redcurrent grading to dried herbs, chocolate and cherry oak followed by a lick of sweet vanilla. Firm but well integrated tannins coated by the juicy mouthfeel, a long finish is replete with an alluring orange bitterness. VINEA MARSON
2016sangioveseAustralia404$46.00 As low as $41.40 -
Le Corti Chianti Classico 2022A juicy, crunchy and precise wine. Intensely floral, with violets, roses, black cherries and a bit of black pepper. Soft attack with sangiovese’s typical crispness, a refined palate, velvety tannins and a juicy finish with toasty notes of licorice and graphite. Drink or hold for few years. JAMES SUCKLING
'Highlighted by red fruit driven notes and spicy aromas. The incredibly juicy palate is supple, round and balanced with fine fruit and velvety tannins.' Othmar Kiem & Simon Staffler, Falstaff Wine Guide
95% Sangiovese and 5% Colorino. Temperature controlled (maximum 26° C) cofermentation in open tanks with selected indigenous yeasts takes place over 20 days. Aged for 12 months, primarily in cement vats with a small proportion in old oak casks. I think you could say that this wine really displays the freshness and brightness of the estate’s northerly site while offering genuine Classico depth an character. Cherry, blueberry and raspberry fruit is prominent on the bouquet, with a touch of floral perfume in the background. Very lively on the palate, the redfruited flavours are well balanced with the silky but persistent and lingering tannin astringency. Very good drinking now, but a little more bottle age will definitely add some extra depth and dimension. Currently one of my favourites in the portfolio
2022sangioveseItaly495$46.00 As low as $41.40 -
Fontalpino Chianti Colli Senesi 2020100% Sangiovese coming from the Colli Senesi subzone that hugs the southern section of Chianti Classico, as opposed to the two other Colli Senesi subzones: one to the north of Montalcino, and the other to the north of Montepulciano. Both Gioia and Filippo feel this northern section of the Colli Senesi DOCG far outshines the two southern sections as far as depth and intensity of flavour and structure are concerned. This wine is medium to dark in colour, with a fresh bouquet of spicy plums and violets. No oak translates to a wine of pure fruit character, and this Chianti has plenty of bright acid crunch, with vivid but earthy fruits and generous savoury southern tannins (maceration over 24 days) with a shape that reflects the cool but slightly warmer in summer (and consequently richer) 2020 vintage.2020sangioveseItaly495$47.00 As low as $42.30
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Mauro Molino Langhe Nebbiolo 2022The entry-level Mauro Molino 2022 Langhe Nebbiolo shows a bright and punchy bouquet with redcurrant, wild raspberry, violet, earth and sweet almond. This is a simple and authentic wine that will prove ideal next to a home-cooked meal of ravioli or stuffed pasta shells. There is a lot of freshness on the close to happily cut through the fat in those dishes. Production is a generous 70,000 bottles. MONICAL LARNER, The Wine Advocate2012NebbioloItaly457$47.00 As low as $42.30
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Le Piane Maggiorina 2021
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2016NebbioloItaly457$47.00 As low as $42.30 -
Talenti Rosso di Montalcino 2022
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2019sangioveseItaly495 -
Fontalpino Chianti Colli Senesi 2023
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2023sangioveseItaly495$49.00 As low as $44.10 -
Hoopoe Sangiovese Toscana IGT
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2019sangioveseItaly482$50.00 As low as $45.00 -
Massolino Langhe Nebbiolo 2022
Screwcap. Three sources here. First, Massolino’s younger vines in Serralunga—in other words, declassified Barolo fruit. Then, Monforte’s Cascina I Maschi (Massolino credits this cool, chalky site with giving the wine lifted perfume and freshness). And finally, a parcel in Alba on lighter, sandy-clay soils, bringing generosity of fruit. The blend is roughly one-third from each of these areas, and there’s little doubt the sum of these parts brings even more finesse and early-drinking appeal to what has always been an outstanding Langhe Nebbiolo.
The 2022 is another gorgeous release from this label. It is a pure-fruited, pretty wine (suggesting strawberry, cherry, violet, anise) with ripe, chalky tannins and a terrific, perfumed finish spiked with graphite-like minerality. Following very gentle extraction, it aged in large Slavonian oak casks for 15 months, as opposed to 24-plus months for the Barolo wine. To call this a bargain is to grossly understate the case!
2022NebbioloItaly457Special Price $51.00 Regular Price $60.00 -
Cantine Garrone Vino Rosso ‘Munaloss’ 2022The 2022 Vino Rosso Munaloss is bright, focused and sculpted. Sweet red fruit, sage, mint and blood orange abound in this super-expressive wine. Exuberant yet classically built, the 2022 has fine energy and tons of class. This is a fabulous entry-level offering. This distinctive, giving wine would cost 3-4x much in many other regions. ANTONIO GALLONI, Vinous2022NebbioloItaly457$51.00 As low as $45.90
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Praeter Vino Rosso 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021NebbioloAustralia463$51.00 As low as $45.90 -
Sandro Fay Tei Rosso Di Valtellina 2023100% Chiavennasca (Nebbiolo). Fruit comes from vineyards around Teglio (which the wine is named after) in Valgella, as well as some family-owned vineyards near Sondrio. Fermentation and maceration take around 2 weeks while aging occurs in stainless steel.2023Nebbiolo$51.00 As low as $45.90
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Le Corti Chianti Classico 2020
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2020sangioveseItaly495$52.00 As low as $46.80 -
Spirito Agricolo Ballarin Langhe Nebbiolo 2020
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2020NebbioloItaly457$52.00 As low as $46.80 -
Candialle La Misse di Candialle Chianti Classico 2022
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2022sangioveseItaly495$53.00 As low as $47.70 -
Disznoko Late Harvest Furmint 2020 500ml
László Mészáros makes this late-harvest wine from mainly botrytised Furmint grapes (along with small amounts of Zéta and Hárslevelu), which have shrivelled to around half of their original volume. Termed Késói Szüretelésú in Hungarian, there is no berry-by-berry selection here as there is for Aszú wines. Instead, selected botrytised bunches and grape clusters were harvested and macerated briefly before being pressed. The wine was racked into used French oak (including barrels from Disznóko's sister property, Château Suduiraut in Sauternes), where it matured for six months.
The short aging has kept Furmint's pungent and fruity aromas and flavours intact and guarded its energy and freshness. The palate has a fine balance of candied fruit, honeycomb sweetness and acacia. This wine has residual sugar of around 130 g/L, which is well-balanced by punchy acidity and gentle grip, giving a vibrant and modern expression of Tokaji.
The balance and freshness mean you don't necessarily have to serve this with dessert. In fact, in Hungary, this kind of wine is often consumed as an aperitif or with goat’s cheese or pâté on toast.
2017TokajiHungary491$53.00 As low as $47.70