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  1. Mauro Veglio Barolo Gattera 2019
    Mauro Veglio Barolo Gattera 2019

    25 days on the skins and aged for two years in French barrique of which 25% was new.

    Lustrous and just mid ruby. Closed and brooding on the nose, with a hint of black pepper. Gorgeous and fresh on the palate but very backward and just hinting at red currant and raspberry. Firm but attractive tannins add real chew to the whole. The oak is practically indiscernible. Very slow to come out, elegant and complex but patience is needed. WALTER SPELLER, www.jancisrobinson.com

    The 2019 Barolo Gattera is a powerful, broad wine. Even in the new style favored by Veglio today, the Gattera shows its natural breath along with a decidedly dark expression of La Morra. Sweet black cherry, plum, spice, new leather, licorice and mocha all meld together effortlessly. The Gattera offers lovely upfront appeal married to the classicism of the year. That's a pretty appealing combination in my book. ANTONIO GALLONI

    Made from vines planted in 1950, this has aromas of berry, oak-driven spice, camphor and citrusy notes. Showing structure and a weightless finesse, the elegant, full-bodied palate delivers ripe cranberry, Morello cherry, licorice, coconut and coffee bean set against fine-grained tannins. Vibrant acidity keeps it full of energy. Drink 2026–2044 KERIN O'KEEFE

    2019
    Nebbiolo
    Italy
    457
  2. Elvio Cogno Barolo Cascina Nuova 2020
    Elvio Cogno Barolo Cascina Nuova 2020
    Extremely perfumed with strawberry and forest floor with some sandalwood, roses and candied watermelon. It’s medium-bodied with ultra-fine tannins that are bold and solid. Very persistent finish. Chewy at the end. Classic Barolo character. Drink after 2029. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  3. Mauro Veglio Barolo Castelletto 2020
    Mauro Veglio Barolo Castelletto 2020
    The 2020 Barolo Castelletto is one of the most closed wines in this range from Veglio. Then again, we are in Monforte. Veins of saline-infused dark fruit, crushed rocks, herbs, mint and coffee open with a bit of coaxing. Nervy, focused tannins wrap it all together in style. I would give the 2020 a few years to soften, as the tannins are quite imposing today. I love the sheer vibrancy here. ANTONIO GALLONI, Vinous

    Precise, well-composed and spicy with aromas of forest berries, herbs, iron and dried orange peel. It’s medium- to full-bodied with chewy tannins. Rather firm yet it has a juicy core of succulent berries and cherries at the center. Focused finish with a sanguine character to it. Try after 2027. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  4. Mauro Veglio Barolo Gattera 2020
    Mauro Veglio Barolo Gattera 2020

    For co-owner Alessandro Veglio, 2020 is ‘a 2018 with more flesh’. Gattera's limestone soils provide good structure. A quite stern nose of cherry kernel, rhubarb, fresh violet and blood orange is followed by a savoury and filigree palate, with a texture to the tannins of rare elegance. Full and broad on the finish, with hints of cherry kernel. ALDO FIORDELLI, www.decanter.com

    The 2020 Barolo Gattera is a dark, at times somber, La Morra Barolo. Black cherry, plum, lavender, licorice, dried herbs and mocha all meld together. Pliant and deep, with notable concentration and breadth on the palate, the Gattera is a fine example of this site. Today, the 2020 is a bit closed, but I see that as a positive. ANTONIO GALLONI

    2020
    Nebbiolo
    Italy
    457
  5. Mauro Veglio Barolo Arborina 2020
    Mauro Veglio Barolo Arborina 2020
    The 2020 Barolo Arborina is a gorgeous wine from this La Morra site. Crushed rose petal, mint, blood orange, spice, tobacco and underbrush all open in glass, supported by bright acids that lend energy. This mid-weight, translucent Barolo is pure class. I especially admire its dimension and nuance. Give this a few years to soften. ANTONIO GALLONI, Vinous

    A focused and lively red with aromas of cherries, dried leaves, lavender and crushed white pepper follow through to a medium body with chewy tannins and fresh acidity. Vivid and crisp with a delicious, juicy finish. Try after 2026. JAMES SUCKLING

    Aromas of blue flower, dark-skinned berry and French oak lead the way on the attractive 2020 Mauro Veglio Arborina. Picking up where the nose leaves off, the palate offers juicy Morello cherry, coconut, vanilla and coffee bean alongside taut, fine-grained tannins. Drink 2028–2034. KERIN O’KEEFE
    2020
    Nebbiolo
    Italy
    457
  6. Mauro Veglio Barolo Gattera 2021
    Mauro Veglio Barolo Gattera 2021
    The Mauro Veglio 2021 Gattera is another knock-out new release from this excellent estate. It opens with heady aromas of mature woodland berry, fragrant purple flower, exotic dark spice and a whiff of eucalyptus while the delicious, elegantly structured palate features ripe black cherry, raspberry compote, vanilla and licorice. Hailing from estate grapes in La Morra, it’s a great expression of the site and of the vintage. (96)
    2021
    Nebbiolo
    Italy
    457
  7. Piero Busso Barbaresco Albesani Vigna Borgese 2019
    Piero Busso Barbaresco Albesani Vigna Borgese 2019
    Inviting aromas of sandalwood, blue flower, resin and mocha come to the forefront. The aromas follow through to the savory, rounded palate along with dried cherry, anisette and ground clove. It's polished and accessible, with fine-grained tannins. It closes on the warmth of alcohol. Drink through 2028. KERIN O'KEEFE, Wine Enthusiast

    The 2019 Barbaresco Albesani Vigna Borgese is another terrific wine in this range from Piero Busso. Ample and expressive, with terrific depth, the 2019 offers up copious dark red fruit, blood orange and sweet spice tobacco. Firm tannins wrap it all together. The Borghese offers an appealing mix of ripe, racy fruit and mid-weight structure. ANTONIO GALLONI, Vinous

    Busso bottles two cuvées from his 1.2 hectares of vines in the Albesani cru (the other is the Viti Vecchie offered below). On the western hills above Neive, Albesani is one of the shining stars of Barbaresco. In his Barbaresco MGA, Alessandro Masnaghetti writes that here, “…the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe”. The vines were planted between 30 and 70 years ago at 260 metres above sea level on soils of limestone, clay and marl with an ideal southwest exposure. This fermented naturally in tank, then aged in 25-hectolitre cask for 26 months.
    2019
    Nebbiolo
    Italy
    457
    Special Price $147.00 Regular Price $174.00
  8. Piero Busso Barbaresco Barbaresco San Stunet 2019
    Piero Busso Barbaresco Barbaresco San Stunet 2019

    San Stunet is the only Busso vineyard not in Neive, and instead is in the village of Trieso. Busso farms 1.5 hectares of vines, which sit at 400 metres in altitude on a steep gradient (16%). San Stunet soils are mostly yellow marl with a lot of limestone. The Busso vines lie on the southeast face of the ridge which delivers the deepest and most articulate Nebbiolo of this cru. The site is late ripening, usually picked 10 days after the estate’s other vineyards.

    The winemaking is identical to the Albesani Vigna Borgese, but this has both more flesh and is punchier, suggesting both more tannins and acidity. Decant it and serve it in a Burgundy glass and you’ll be rewarded with a wonderful Nebbiolo loaded with character (dark cherry, honey, leather), depth and structure. It would ideally get 10 to 15 years bottle age, but if not, then lots of air.

    2019
    Nebbiolo
    Italy
    457
    Special Price $147.00 Regular Price $174.00
  9. Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
    Roger Groult Calvados 8yo Pays d'Auge 41% 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
  10. Viberti Barolo Monvigliero 2020
    Viberti Barolo Monvigliero 2020

    Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.

    The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos

    2020
    Nebbiolo
    Italy
    457
  11. Francesco Rinaldi Barolo 2019
    Francesco Rinaldi Barolo 2019
    Hailing from grapes grown in the townships of La Morra, Barolo, Castiglione Falletto and aged in large Slavonian casks, the firm’s lovely entry level Barolo has a quintessential Nebbiolo nose of violet, rose, new leather, camphor and woodland berry. It shows class, focus and finesse, featuring juicy red berry, star anise and baking spice before a mentholated close. Taut tannins and bright acidity keep it balanced. Drink 2026–2034. KERIN O’KEEFE
    2019
    Nebbiolo
    Italy
    457
  12. Albino Rocca Barbaresco Cotta 2020
    Albino Rocca Barbaresco Cotta 2020

    The 2020 Barbaresco Cottá is a powerful, dense wine that shows the natural richness of this site, but tempered by the restrained style that runs through all these wines. Succulent red cherry, red plum, blood orange, spice. There's gorgeous depth here. (93) ANTONIO GALLONI, Vinous

    Notes of ripe cherries, ground spices and bark with hints of chocolate and dried leaves. Medium-bodied, polished and refined with a rather supple tannin structure yet with a firm, lingering finish. Try in a year or two. (93) JAMES SUCKLING, jamessuckling.com

    2021
    Nebbiolo
    Italy
    457
  13. Domenico Clerico Barolo 2020
    Domenico Clerico Barolo 2020
    This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation exhibits a juicy acidity and chewy ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a savory finish focused on licorice. The tannins will soften and develop more complexity in two to three years. JAMES SUCKLING

    Balsamic aromas of camphor mingle with cedar, blue flower and dark exotic spice on the 2020 Barolo Comune di Monforte from Domenico Clerico. Full-bodied and smooth, the savory palate is generous yet elegantly restrained, featuring ripe Morello cherry, raspberry compote, star anise and cake spice. Velvety tannins provide polished, enveloping support. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  14. Podere ai Valloni Boca 'Vigna Crisina' Nebbiolo 2012
    Podere ai Valloni Boca 'Vigna Crisina' Nebbiolo 2012
    The 2012 Boca Vigna Cristiana is redolent of dried herbs, tobacco, orange peel, cedar, mint and earthy notes. Deceptive in its mid-weight structure, the 2012 packs a serious punch of acid and tannin that keeps the wine quite fresh considering its age. The Vigna Cristiana is a bit rustic and exotic, but it also speaks eloquently as to the potential of these sites. It is a wine for the adventurous reader. ANTONIO GALLONI, Vinous
    2012
    Nebbiolo
    Italy
    457
  15. Seghesio Barolo Castelletto La Villa 2019
    Seghesio Barolo Castelletto La Villa 2019
    The 2019 Barolo Castelletto is laced with rose petal, cinnamon, white pepper, mint, cedar and sweet pipe tobacco. Medium in body, with lovely persistence, the 2020 captures all the character of this Monforte site. The aromatics are especially nuanced in 2019. Brisk acids and vibrant tannins pull it all together on the finish. ANTONINO GALLONI, Vinous

    Aromas of red plums and cherries with hints of cocoa, nut shell and dried hibiscus flower. Some citrus peel, too. Medium- to full-bodied, firm and slightly chewy with a subtle red fruit character and hints of dried herbs and walnuts to close. Flavorful. A little austere at the end. Try after 2025. JAMES SUCKLING
    2019
    Nebbiolo
    Italy
    457
  16. Plumm Handmade Vintage White a Twin-Pack
    Plumm Handmade Vintage White a Twin-Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Glassware
    $155.00
  17. Plumm Handmade Vintage White Sparkling Twin-Pack
    Plumm Handmade Vintage White Sparkling Twin-Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Glassware
    $155.00
  18. Lafaurie Peyraguey 2017 375ml
    Lafaurie Peyraguey 2017 375ml

    A wine of stunning beauty, the 2017 Lafaurie-Peyraguey is so remarkably vivid from the very first taste. All the elements simply fall into place effortlessly. Orchard fruit, tangerine, passion fruit mint and exotic floral overtones all grace this precise, wonderfully inviting Sauternes from Silvio Denz. Lafaurie-Peyraguey is pure and total finesse. (97) ANTONIO GALLONI

    A wine with fresh, clean botrytis influence and lemon curd, sliced apricot, dried apricot and apricot confiture. This has striking purity with such intense flavors of peach and apricot custard, apricot pastry and a very elegant and supple, fleshy-fruit texture with acidity that holds such freshness on the finish. Elegance and freshness meets power and purity. Concentrated in every respect - flavors, sugar and acidity. Drink now or age for a considerable time, as you prefer. (97) JAMES SUCKLING

    2017
    Sem/Sauv Blend
    France
  19. Francesco Rinaldi Barolo 2020
    Francesco Rinaldi Barolo 2020
    Aromas of blue flower, exotic brown spice and cedar lead the nose on the lovely Barolo from Francesco Rinaldi & Figli. Elegant and full-bodied, the savory palate is polished and already almost accessible, featuring juicy Morello cherry, raspberry and licorice framed in fine-grained tannins. Drink 2026-2032. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  20. Fratelli Alessandria Comune di Verduno Barolo 2020
    Fratelli Alessandria Comune di Verduno Barolo 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nebbiolo
    Italy
    457
  21. Cappellano Barbera Gabutti 2019
    Cappellano Barbera Gabutti 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    499
  22. Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2016
    Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2016

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2016
    Nebbiolo
    Italy
    498
  23. Giacomo Fenocchio Barolo 2020
    Giacomo Fenocchio Barolo 2020
    The fantastic 2020 Barolo from Giacomo Fenocchio is the best entry level offering of the firm's Barolo range I've had to date. It has classic Nebbiolo aromas of ripe red berry, blue flower, new leather and spice while the utterly delicious, polished palate delivers succulent Morello cherry, baking spice, licorice and tobacco before a minty close. Velvety tannins provide seamless support while fresh acidity keeps it balanced. Drink 2026-2035. KERIN O'KEEFE
     
    2020
    Nebbiolo
    Italy
    457
  24. Francesco Rinaldi Barolo 2021
    Francesco Rinaldi Barolo 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nebbiolo
    Italy
    457
  25. Giovanni Sordo Barolo Rocche di Castiglione 2019
    Giovanni Sordo Barolo Rocche di Castiglione 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
  26. Rizzi Barbaresco Nervo 2016
    Rizzi Barbaresco Nervo 2016
    Aromas of wild berry, rose and baking spice align with a whiff of menthol. Elegantly focused, the vibrant, youthfully austere palate delivers crushed raspberry, Morello cherry and licorice framed in taut, close-grained tannins and fresh acidity before a rather drying, tight finish. Give it a few more years to fully unwind. Drink 2024-2036. (96) KERIN O'KEEFE

    Youthful ruby. Concentrated and lifted and with hints of sweet spice on the nose. Lithe, sweet and ripe cherry fruit palate charged with stalky tannins. Great intensity and transparency of fruit. Bright acidity and firm, slightly drying tannins that demand more ageing, streamline the whole. WALTER SPELLER
    2016
    Nebbiolo
    Italy
    457
  27. Le Piane Boca DOC 2017
    Le Piane Boca DOC 2017

    This iconic estate in BOCA has led the resurgence of Alto Piedmont and is rightly considered the premium producer of the region. The unique micro climate, southern exposure & Volcanic soils delivers perfect maturing for Nebbiolo and now amazing Erbaluce.

    Le Piane Boca DOC 2017 - The estates iconic BOCA wine that is considered the finest wine of the region. 85% old vine Nebbiolo and 15% Vespolina grown on volcanic soil.  Long fermentation with the skins (30 days) in open steel and wood casks (2000-3000 litres) . Aged 3 to 4 years in large old oak casks, 12 months in bottle before release.

    2017
    Nebbiolo
    Italy
    457
  28. Crissante Alessandria Barolo Capalot 2019
    Crissante Alessandria Barolo Capalot 2019
    The 2019 Barolo Capalot offers quite a bit more depth than the straight bottling, Macerated cherry, spice mocha and dried leather are all laced together in this potent, somber La Morra Barolo. Give this a few years to come into its own. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  29. Coutet 2020
    Coutet 2020

    The 2020 Château Coutet is flat-out gorgeous, with a concentrated, powerful style in its caramelized orange, honeyed flowers, pineapple upside down cake, and toasty, spicy nuances. Rich, full-bodied, concentrated, and layered, it nevertheless stays focused, pure, and precise, with laser-like precision and vibrancy on the palate. This tour de force in Sauternes is going to pretty much just knock your socks off over the coming two decades. (97) JEB DUNNUCK

    A signature Coutet nose with burnt orange, caramelised peaches and floral flecks. Thick and intense, really lovely weight on the palate, deep yet juicy with high acidity that gives a tang to the palate. Lovely layers of sweetness, acidity and richness - concentrated and intense. Classy and stylish as always. Not as dazzling at this point as the 2019 was but this is still a lovely wine with plenty of enjoyment on offer. (95) DECANTER

    The 2020 Coutet has a pale lemon-gold color, waltzing out of the glass with energetic notes of lemon tart, pink grapefruit, green mango and lime blossoms, with hints of chopped almonds, clover honey, candle wax and straw, plus a waft of sea spray. The palate is all class, featuring ethereal intensity and amazing poise, enveloped in a satiny texture and seamless acidity, finishing long and mineral laced. Currently, while it is just a tick or so down on the impressive 2019, I love the restraint and energy of this 2020 and wouldn't be surprised if it eventually spreads its wings and surpasses its showier sibling over time (96) WINE ADVOCATE

    2020
    Sem/Sauv Blend
    France
    481
  30. Coutet 2016
    Coutet 2016

    One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage's plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that's already impossible to resist yet will evolve gracefully 2+ decades. (97) JEB DUNNUCK

    The vibrant, tropical fruit-coulis character draws you into this concentrated and elegant Barsac. Then the crisp acidity and a wave of lemon and mineral character comes through, driving the finish out in the direction of the horizon. (95) JAMES SUCKLING

    Oh that's lovely. Ginger and sumac spice, and a gorgeous richness with the perfect balance of minerality. Rich but pure botrytis character and gently curling smoky notes leap out of the glass. Amazing persistency, easily one of the best wines in the tasting. This is excellent; succulent and mouthwatering. (96) DECANTER

    With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. (97) WINE ADVOCATE

    2016
    Sem/Sauv Blend
    France
    481
  31. Coutet 2009
    Coutet 2009

    A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever. JAMES SUCKLING

    The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by Doisy-Daene and reminds me of a stellar '62 tasted just a few weeks previously. A magnificent Coutet. (98) NEAL MARTIN

    Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. (97) DECANTER, tasted 2020


    2009
    Sem/Sauv Blend
    France
    481
  32. Albino Rocca Barbaresco Angelo 2019
    Albino Rocca Barbaresco Angelo 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
    Special Price $178.00 Regular Price $210.00
  33. Mauro Veglio Barolo Paiagallo 2018
    Mauro Veglio Barolo Paiagallo 2018
    The 2018 Barolo Paiagallo is delicate, ethereal and beautifully perfumed. Sweet pipe tobacco, orange peel, mint, dried cherry, licorice and incense are all laced together in this very pretty, nuanced Barolo. The Paiagallo is the one Barolo in this range aged in cask. ANTONIO GALLONI

    Barolo. 25 days on the skins and aged only in large oak casks.
    Lustrous ruby with orange tinges. Savoury, meaty nose and generous fruit with crunchy tannins on the palate. Easy-going and full and still a little embryonic in spite of its fullness. WALTER SPELLER, www.jancisrobinson.com
    2018
    Nebbiolo
    Italy
    457
  34. Monchiero Barolo Montanello 2018
    Monchiero Barolo Montanello 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Nebbiolo
    Italy
    457
  35. Brezza Barolo Sarmassa 2020
    Brezza Barolo Sarmassa 2020
    Always the most structured of Brezza's MeGA offerings, the 2020 Sarmassa is a gorgeous wine, starting with its classic varietal aromas of menthol, wild rose, new leather and pressed rose. Firmly structured, the taut, savory palate shows succulent red cherry, pomegranate, licorice and ground clove. Tightly knit tannins and fresh acidity keep it balanced and provide an age-worthy structure. Drink 2029-2038. KERIN O'KEEFE
    2019
    Nebbiolo
    Italy
    457
  36. Climens 1996
    Climens 1996
    The 1996 Climens is attractive on the nose with vibrant scents of barley sugar, saffron, mandarin and melted wax. Fine delineation, it meliorates in the glass. The palate is medium-bodied, poised and a little more citrus than expected, tangerine and honey mixed with ginger towards the finish that fans out with confidence. Excellent. NEAL MARTIN, vinous
    1996
    Sem/Sauv Blend
    France
    356
  37. Ceretto Barbaresco 2021
    Ceretto Barbaresco 2021

    Tasted from barrel, the 2021 Barbaresco is a very pretty, easygoing wine. Crushed red berry fruit, rose petal, mint, spice and white pepper give the 2021 lovely aromatic lift to match its mid-weight personality. This is shaping up well. ANTONIO GALLONI

    Balsamic aromas of camphor mix with grilled sage, rose and culinary spice on this fragrant red. The vibrant palate offers cranberry, star anise and blood orange before a saline close. Taut, polished tannins and bright acidity provide the framework KERIN OKEEFE

    2021
    Nebbiolo
    Italy
    457
  38. Francesco Versio Barbaresco DOCG 2020
    Francesco Versio Barbaresco DOCG 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nebbiolo
    Italy
    457
  39. Cidrerie du Leguer Eau de Vie de Cidre 700ml
    Cidrerie du Leguer Eau de Vie de Cidre 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  40. de Fargues 1986
    de Fargues 1986
    Fairly deep gold-tinged color. Superripe aromas of pineapple, cooked apple, honey and white raisin. Huge, thick and three-dimensional; shows a powerfully honeyed character and deep peachy fruit in the mouth. Almost aggressively young today, with the chewy character and uncanny richness shown by a number of these '90s. Slight heat and a note of mint on the very strong back end. This will require another five to seven years to reach its full potential and should be long-lived. STEPHEN TANZER, vinous

    After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the earliest harvest on record. It is the most powerful of the trilogy. Delivering 130 grams-per-liter residual sugar at 13.6% alcohol, it has a prodigious bouquet of over-ripe oranges, toffee apple, chlorophyll and even a faint hint of chocolate. The palate is medium-bodied with a luscious ripe mandarin and apricot-tinged entry, building wonderfully to a botrytis-laden finish that fans out like a firework, leaving traces of cumin and dried orange peel on the long finish. The ’90 de Fargues is simply superb in every way, a multi-faceted wonder. NEIL MARTIN
    1989
    Sem/Sauv Blend
    France
    481
  41. Le Piane Boca DOC 2016
    Le Piane Boca DOC 2016

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2016
    Nebbiolo
    Italy
    457
  42. Luigi Pira Barolo Margheria 2020
    Luigi Pira Barolo Margheria 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Nebbiolo
    Italy
    457
  43. Massolino Barbaresco Albesani 2021
    Massolino Barbaresco Albesani 2021
    Neive. Just mid ruby. At first very closed but with aeration, aromatic cherry fruit creeps up. Succulent, elegant cherry and raspberry fruit on the palate with finely ground, coating tannins. Lots of juicy raspberry fruit on the finish. Quite gorgeous right now. WALTER SPELLER  Jancisrobinson.com

    The 2021 Barbaresco Albesani is a super-classic wine that is going to need time to come around. It possesses notable structure and the understated depth that is common of Barbaresco. Time in the glass brings out scents of herbs, white pepper, autumn leaves and spice. All this needs is time in bottle. ANTONIO GALLONI, Vinous

    Bright and fresh with notes of red berries, dried rose hips and asphalt. Medium-bodied. It has a meaty structure with very fine tannins and bright acidity. Shows tension and focus. Spicy at the end. Try after 2026. JAMES SUCKLING
    2021
    Nebbiolo
    Italy
    457
    Special Price $189.00 Regular Price $223.00
  44. Arpepe Grumello Buon Consiglio Riserva 2016
    Arpepe Grumello Buon Consiglio Riserva 2016
    Very fine, pure, ultra-mineral expression of Nebbiolo here. Strawberry, raspberry, spice, fennel, mint and stones. It's bright and very tight, with fine crushed rock tannin, red fruits and orange peel, even some bergamot tea perfume. Finish is long and firm. You can almost feel an alpine breeze running through your hair as you taste it (that is, assuming you have hair, otherwise maybe around the nape of your neck). (95) GARY WALSH
    2016
    Nebbiolo
    Italy
    457
  45. Mauro Veglio Barolo Paiagallo 2017
    Mauro Veglio Barolo Paiagallo 2017

    Mauro Veglio's property in Paiagallo is at mid-altitude in what is called Vigna San Sebastiano, bordering Terlo, to which it is closer in style than the opposite side of the MGA. Garnet in colour, it has notes of watermelon, earthy strawberry and lemon leaf. Elegance and freshness prevail over the powerful palate. Nevertheless, it is full bodied, well extracted and with sweet tannins. Citrus notes and liquorice emerge on the finish. ALDO FIORDELLI, www.decanter.com

    The 2017 Barolo Paiagallo is the most open and racy of Veglio's 2017. Ripe red cherry, kirsch, dried flowers, orange peel and cinnamon all develop as the 2017 opens in the glass. This is an especially ripe, forward Barolo, but it also has a bit better balance in its tannins. ANTONIO GALLONI

    In this wine you glimpse the future of the estate. The lack of smaller oak here reveals a more open profile of red fruits, florals and fruit tannins (not oak tannins) which give life and an entirely different shape to the structural profile. The tannins are saturated and enlivening. I simply love this wine and it occurs to me it's the kind of wine which is the reason you drink Barolo. MICHAEL MCNAMARA, PWS

    2017
    Nebbiolo
    Italy
    457
    $190.00
  46. Brovia Barolo 2018
    Brovia Barolo 2018
    Brovia's 2018 Barolo is a very good wine for the vintage and within its peer group. It naturally shows the modest structure of the year, but all the elements are nicely balanced. Sweet dried cherry, mint, cedar, tobacco and crushed leaves open nicely. I would prefer to drink the 2018 over the next handful of years. As always, the straight Barolo is a blend of 70% Brea and 30% a mix of the other sites in the range. It is very nicely done. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    457
  47. Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018
    Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Nebbiolo
    Italy
    498
  48. Mauro Veglio Barolo Paiagallo 2020
    Mauro Veglio Barolo Paiagallo 2020

    Crushed mint, dried rosemary, blue flower and woodland berry aromas come to the forefront on the gorgeous 2020 Paiagallo from Mauro Veglio. On the full-bodied palate, notes of star anise, coconut and coffee bean accent a juicy red cherry core. Drink 2028–2035. KERIN O’KEEFE

    Veglio's Paiagallo is from a single 30hl botte grande, where the wine ages for 24 months. It's very classic on the nose, with dried cherry, liquorice stick, intense Parma violet, cherry kernel and rhubarb. Firm on the palate, it shows very elegant tannins and a velvety texture, with lifted acidity and great red fruited length. A sleek Barolo, more elegant than powerful but no less cellarworthy.  ALDO FIORDELLI, wwe.decanter.com

    The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI

    2020
    Nebbiolo
    Italy
    457
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