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  1. Diego & Damiano Barale Dolcetto 2021
    Diego & Damiano Barale Dolcetto 2021

    Fruit entirely sourced from the Monforte d'Alba Cru of San Giovanni, which lends the wine a darker element and a touch of the more savoury, ironstone character. They are background notes to the brighter, fresher more gregarious elements that come to the fore. There is weaves of spice, rosehip tea. Primary, approachable and oh so drinkable. This is for consumption not contemplation. Not the wine to open while considering Everettian many worlds interpretation (sorry, continuing a theme from previous offers) but one to drink while listening to a solid play list and cooking something fun. Such a graceful and inviting wine this year. Get amongst it. ROSCOE

    2021
    Dolcetto
    Italy
    457
    Special Price $29.00 Regular Price $39.00
  2. Diego & Damiano Barale Dolcetto 2022
    Diego & Damiano Barale Dolcetto 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Dolcetto
    Italy
    457
    Special Price $29.00 Regular Price $36.00
  3. Konpira Maru Tear of Mokoto 2024
    Konpira Maru Tear of Mokoto 2024

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2024
    Dolcetto, Pinot noir
    Australia
    414
  4. Anduma Dolcetto 2023
    Anduma Dolcetto 2023
    Anduma is a project delivering authentic, high-quality Piemontese wines as an introduction to the region and its all-star native grape varieties. We collaborate to deliver this set of classics, working with friends who maintain an (almost) 200 year old traditional family winery halfway between Asti and Alba. The quality:price ratio is superb vibrantly showcasing varietal flavours and aromas while staying true to their origins.

    Another cracker from this family owned operation in the hills of Roero outside . The fruit is cultivated on sandy clay soil at an altitude of 300m without the use of herbicides or chemical fertilisers. Stainless steel fermentation and short ageing is employed to keep this fruit forward and fresh. Cherry and tart plum aromas are mirrored on the palate in a juicy density that is accompanied by a useful brush of tannin. Super food friendly, Dolcetto is often the ultimate lunch wine! This is delicious stuff.
    2018
    Dolcetto
    Spain
    472
  5. Henriques and Henriques Monte Seco Extra Dry 3 y.o NV
    Henriques and Henriques Monte Seco Extra Dry 3 y.o NV
    This is a relatively new concept for Madeira: a dry aperitif style wine. I like it. It sits in the glass with a very pale color and a slightly nutty nose. There is a rounded feel to the palate with notes of apple and some saltiness. WILL LYONS, The Wall Street Journal
    NV
    Madeira
    Portugal
    428
  6. Konpira Maru Mt Midoryama Pet Nat 2024
    Konpira Maru Mt Midoryama Pet Nat 2024

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2024
    Dolcetto, sangiovese
    Australia
  7. Albino Rocca Dolcetto d'Alba 2021
    Albino Rocca Dolcetto d'Alba 2021

    The 2021 Dolcetto d'Alba captures all the elegance of this late-ripening vintage. Fresh and aromatic, with striking depth, the 2021 is lights out. A burst of dark red cherry, plum, rose petal and lavender lingers on the impossibly long finish. The 2021 is the best Dolcetto here in recent memory. Antonio Galloni

    2021
    Dolcetto
    Italy
    457
    Special Price $34.00 Regular Price $40.00
  8. Telmo Rodriguez Almuvedre Monastrell 2022
    Telmo Rodriguez Almuvedre Monastrell 2022

    Fine and polished nose - floral, figgy and gently meaty, it's a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. IMPORTER

     

    2022
    monastrell
    Spain
    342
  9. Domenico Clerico Dolcetto Visadi 2022
    Domenico Clerico Dolcetto Visadi 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Dolcetto
    Italy
    457
  10. Domenico Clerico Dolcetto Visadi 2021
    Domenico Clerico Dolcetto Visadi 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Dolcetto
    Italy
    457
  11. Massolino Dolcetto d'Alba DOC 2022
    Massolino Dolcetto d'Alba DOC 2022
    The 2022 Dolcetto d'Alba is a beautifully fragrant wine. Crushed flowers, mint and red/purplish fruit all grace this understated, classy Dolcetto. The 2022 is bit light in body, as almost all wines are in this year, but balance and harmony are very much present. ANTONIO GALLONI, Vinous
    2022
    Dolcetto
    Italy
    457
    Special Price $36.00 Regular Price $43.00
  12. Dilworth & Allain Coup De Foudre Babylon 2023
    Dilworth & Allain Coup De Foudre Babylon 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Dolcetto, Grenache
    Australia
    426
  13. Rizzi Dolcetto d'Alba 2022
    Rizzi Dolcetto d'Alba 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Dolcetto
    Italy
    457
  14. Guido Porro Dolcetto d'Alba 2023
    Guido Porro Dolcetto d'Alba 2023

    Guido Porro remains one of the most underrated growers in Serralunga. ANTONIO GALLONI, vinous.com

    They are traditionalist at heart employing large format oak, no fining or filtering nor any herbicides or pesticides in the vineyards. The approach across the board is thoughtful, deliberate and with a hands-off approach in the winery. The wines are all hand harvested with either concrete or stainless steel for fermentation.

    2023
    Dolcetto
    Italy
    457
  15. Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Today the estate is run by two sisters and each as a daughter who is slowly taking over the reins. It's a crazy combination of staunch traditionalism and a modern view on what it means to craft such historically important wines. It is an estate for which we have almost endless admiration, for many reasons not which least is the incredible quality focus they bring to their whole suuite of wines from cru Barolo to this not so humble dolcetto.

    If there was ever a wine that could convince you we should be drinking more Dolcetto, then this is it. While Barolo and Barbaresco are the undeniable international stars of Piemonte, Dolcetto is it's heart and soul and a wine that is always on the Piemontese dining table and with examples like this, you can see why. Some dark red cherries and berry fruit are dusted with sweet cake spice and peppery goodness. It's a plush little package is knotted together wonderfully with a firm press of tannin, which sweeps across the palate to clean everything up at the back kept fresh by a jolt of bright acidity. The harmony and balance in this wine makes it the complete package. Not too heavy, not too light, just bloody right!
    2023
    Dolcetto
    Italy
    457
  16. Cavallotto Dolcetto d'Alba Vigna Scot 2022
    Cavallotto Dolcetto d'Alba Vigna Scot 2022

    Cavallotto’s single-vineyard Dolcetto Vigna Scot hails from 2.3 hectares of 30-year-old vines within Castiglione Falletto’s legendary Monprivato vineyard. These Dolcetto vines face east, meaning it’s a cooler and later-ripening part of the vineyard. The mature vines, low yields and traditional winemaking on these great soils result in a layered, deep, remarkably serious Dolcetto.

    While the vast majority of Langhe Dolcetto is raised in stainless steel, the Cavallotto family prefers to use cement tank and 5,000-litre Slavonian botti. This polishes Dolcetto’s tannins and helps to avoid its tendency for reduction. As always, this is a Nebbiolo drinker’s Dolcetto (if you know what we mean) and one that punches well above its weight. What a delicious Dolcetto. It has juicy, mouthwatering texture bursting with vibrant cherry and spice and cosseted by palate-friendly, polished tannins. Already open for business yet so lovely and fresh, it is another sophisticated effort that is as deep and multifaceted an expression of this variety as you are likely to find.

    2022
    Dolcetto
    Italy
    457
    Special Price $49.00 Regular Price $58.00
  17. Casa Castillo La Tendida Monastrell 2021
    Casa Castillo La Tendida Monastrell 2021
    The 2021 La Tendida is the second vintage of this wine from young vines planted between 2006 and 2010 in an area where they are going to keep growing as they transition from the valley to more limestone-rich soils in other parts of the property. It was produced with 75% Monastrell and 25% Garnacha and matured in oak foudre. It has an elegant rusticity compared with Las Gravas or Pie Franco bottlings, with a combination of herbs, flowers, earth and tree bark, with very fine tannins and a chalky finish. It has ripeness, power, elegance and balance. 40,000 bottles were produced. It was bottled in February/March 2023. LUIS GUTIERREZ, The Wine Advocate
    2020
    Grenache, monastrell
    Spain
    411
  18. Fletcher Dolcetto d'Alba 2022
    Fletcher Dolcetto d'Alba 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Dolcetto
    Italy
    457
  19. Musso Dolcetto d'Alba 2020
    Musso Dolcetto d'Alba 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Dolcetto
    Italy
    457
  20. Francesco Versio Dolcetto di Dogliani 2023
    Francesco Versio Dolcetto di Dogliani 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Dolcetto
    Italy
    457
  21. Henriques & Henriques Madeira Verdelho 10yo 500ml
    Henriques & Henriques Madeira Verdelho 10yo 500ml
    Planted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity. 
    NV
    Madeira
    Portugal
    428
  22. E. Pira Chiara Boschis Dolcetto d'Alba 2023
    E. Pira Chiara Boschis Dolcetto d'Alba 2023
    The 2023 Dolcetto D'Alba was scheduled to bottled soon after I tasted it. A youthful purple/magenta color, it was spicy out of barrel, with a lovely lift of cracked pepper, fresh black raspberries, and purple flowers. It has good structure for this vintage, with medium body and snappy, fresh acidity. Drink it over the next several years. JEB DUNNUCK
    2023
    Dolcetto
    Italy
    457
  23. Henriques Madira Bual 10yr Old
    Henriques Madira Bual 10yr Old
     The non-vintage 10-Year-Old Bual has a Baume of 3.1 degrees. It has a light, slightly muffled nose. The fruit is initially subdued, although with encouragement, it offers dried lemon peel, a touch of caramel and sesame. The palate is medium-bodied with a honeyed entry and sufficient spice to offset the sweetness. The finish is nicely defined with toffee notes on the aftertaste.
    NEAL MARTIN, erobertparker.com 2012
    NV
    Madeira
    Portugal
    428
  24. Henriques & Henriques Madeira Sercial 10yo 500mL
    Henriques & Henriques Madeira Sercial 10yo 500mL

    Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER

    100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
    Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSON

    NV
    Madeira
    Portugal
    428
  25. Brovia Dolcetto Vigna Villej 2021
    Brovia Dolcetto Vigna Villej 2021
    The 2021 Dolcetto d'Alba Vignavillej is deep, potent and explosive. A super-Dolcetto, the 2021 packs a serious punch. Blackberry, cloves, new leather and mocha all saturate the palate in this sumptuous, full-bodied Dolcetto. Superb. ANTONIO GALLONI
    2021
    Dolcetto
    Italy
    457
  26. Casa Rojo Machoman Tierra de Murcia Monastrell 2020
    Casa Rojo Machoman Tierra de Murcia Monastrell 2020

    Big fan of Jumilla Monastrell, there's great Monastrell made in Spain, with a ton of character. This particular Monastrell; concentrated with red and dark berries, balanced with a touch of chocolate and savoury components. Great wine and food pairing!  NICK CAPEL, PWS SYDNEY

    The grapes are from 13 plots of Monastrell vineyards in La Raja (where the winery is located) between the mountain ranges of El Carche and La Pila. The vines range from 20 to 70 years old sitting at 800 metres, within the wine region D.O. Jumilla, in the south of Spain. Steel tank ferment with 5 months in small French oak.

    Red licorice, pastille fruits, and a hint of charry savouriness and scorched earth layered in with sweet, heady spice. Black cherry, black raspberry fruit paint the palate then slowly melt away to reveal spice box and savory herbs then rushes back in with plum, blackberry compote, blueberrie, and blackcurrant that bring the finale to a luxurious finish that trails off with some dark chocolate, and tobacco.

    2020
    monastrell
    Spain
    411
  27. Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
    Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021

    A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    2021
    Macabeo, monastrell
    Spain
    372
  28. Pereira D'Oliveiras Tinta Negra Medium Dry 5yo
    Pereira D'Oliveiras Tinta Negra Medium Dry 5yo
    Mixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish Acquisition
    NV
    Madeira
    Portugal
    428
  29. Henriques & Henriques Madeira Boal 15yo 500ml
    Henriques & Henriques Madeira Boal 15yo 500ml
    The non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
  30. Henriques & Henriques Madeira Verdelho 15yo 500ml
    Henriques & Henriques Madeira Verdelho 15yo 500ml
    The non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
  31. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  32. Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
    Roger Groult Calvados 8yo Pays d'Auge 41% 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
  33. Cidrerie du Leguer Eau de Vie de Cidre 700ml
    Cidrerie du Leguer Eau de Vie de Cidre 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  34. Adrien Camut Pays D'Auge Calvados 6yrs 700ml
    Adrien Camut Pays D'Auge Calvados 6yrs 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  35. Christian Drouin Calvados 1995 700ml
    Christian Drouin Calvados 1995 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1995
    Calvados
    France
  36. Dolcetto 'For The People' Pack 2025
    Dolcetto 'For The People' Pack 2025

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $375.00
  37. Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991
    Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991

    For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
    Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition

    1991
    Madeira
    Portugal
    428
  38. Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989
    Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989
    More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition
    1989
    Madeira
    Portugal
    428
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