Calvados, Liqueur, Ribolla Gia...
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Lyre's Amalfi Spritz Non Alcoholic 250ml
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LiqueurUSA$6.00 As low as $5.40 -
Lyre's Gin & Tonic Non Alcoholic 250ml
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LiqueurUSA$6.00 As low as $5.40 -
Lyre's Amalfi Spritz Non Alcoholic 250ml 4-Pack
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
LiqueurUSA$14.00 Regular Price $16.00 -
Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Baileys Irish Cream (700ml)
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LiqueurIreland$40.00 -
Ronchi di Cialla Ribolla Gialla DOC 2023The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests. MONICA LARNER, Wine Advocate2023Ribolla GiallaItaly391$42.00 As low as $37.80
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Lyre's Italian Spritz Non Alcoholic (700ml)
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LiqueurUSA$42.00 As low as $37.80 -
Kahlua 700ml
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LiqueurMexico$42.00 As low as $37.80 -
Ronchi di Cialla Ribolla Gialla DOC 2024
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2024Ribolla GiallaItaly391$42.00 As low as $37.80 -
Cynar (700ml)
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LiqueurItaly$45.00 -
Massenez Creme de Cassis (Blackcurrant) 500ml
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LiqueurFrance$47.00 As low as $42.30 -
Massenez Creme a la Fraise des Bois (Wild Strawberry) 500ml
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LiqueurFrance$47.00 As low as $42.30 -
Massenez Creme de Framboise (Rasberry) 500mlWild, intense and a smack in your face of fresh crushed rapberry. Sweet but with freshness.LiqueurFrance$48.00 As low as $43.20
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Applewood Okar Coffee Mocha Liquer (500ml)
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LiqueurAustralia339$48.00 As low as $43.20 -
Massenez Liqueur de Litchi (Lychee) 500mlSILVER - World Liquor Awards
Exotic, generous and delicate with an intense attack on the palate. A real explosion of flavors!LiqueurFrance343Special Price $49.00 Regular Price $55.00 -
Massenez Liqueur de Curacao (Triple Sec) 500ml
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LiqueurFrance$50.00 As low as $45.00 -
Massenez Creme de Peche (Peach) 500mlA beautiful combo of fresh and canned summer peaches picked at the perfect point of ripeness. This one on some vanilla bean ice cream is a perfect combination.LiqueurFrance$51.00 As low as $45.90
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Poor Toms Imbroglio 500ml
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LiqueurAustralia$52.00 As low as $46.80 -
Massenez Creme de Violette (violet) 500ml
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LiqueurFrance$55.00 -
Fiegl Ribolla Gialla Villa Dugo 2022
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2022Ribolla GiallaItaly391$58.00 As low as $52.20 -
IL Carpino Vigna Runc Ribolla Gialla 2022
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2022Ribolla GiallaItaly391$60.00 As low as $54.00 -
Mery Melrose Pineau des Charentes Blanc 17.5% 750mlLove this stuff! The perfect aperitif on its own, a bit of ice and even a spritz of soda if you wanted to make this a little longer. Made with un-fermented, fresh colombard grapes then spiked with young Cognac and aged a little in barrel.
Aromas of passion fruit with hints of honey, orange peel and dried spice. Sweet and fresh, cut with nice acidity to balance it all out. White negroni anyone?
NVLiqueurFrance$60.00 As low as $54.00 -
Averna Amaro (700ml)
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LiqueurItaly$62.00 -
Capplletti Sfumato Rabarbaro Amaro 700ml
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LiqueurItaly$64.00 As low as $57.60 -
Disaronno Amaretto (700ml)
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LiqueurItaly$66.00 -
Mr Black Coffee Liqueur (700ml)Mr Black is coffee liqueur is locally made artisan spirit crafted at a small distillery on the NSW Central Coast. Mr Black only uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. The bold and fresh coffee flavour, Mr Black burst onto the cocktail scene several years ago and has fast become one of the top local spirits with plenty of international accolades under its belt. The bottle design is as striking as the liqueur is smooth.LiqueurAustralia500$68.00
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Distellerie Francoli Antico Amaro Noveis (700ml)The Savastano family on the island of Ischia have been making liqueurs since 1880. Their most famous, Rucolino, is made using locally grown rocket leaves and the islands famous lemons. A dark amaro, its not as heavy and syrupy as many in the category and is great served straight from the freezer. Herbal bitterness perfectly balances butterscoth and caramel in this delecious amaro. DIFFORDS GUIDELiqueurItaly$69.00 As low as $62.10
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St Germain Elderflower Liqueur 750mL
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LiqueurAustralia$79.00 As low as $71.10 -
Chambord 700ml
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LiqueurFrance$81.00 As low as $72.90 -
Big Tree Ruby's Elderflower Liquer 700mlA delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREEGin, LiqueurAustralia426$89.00 As low as $80.10
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Koval Cranberry Gin Liqueur 500ml
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Gin, LiqueurUSA$93.00 As low as $83.70 -
Radikon Ribolla 2019 500ml
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2019Ribolla GiallaItaly391$100.00 As low as $90.00 -
Alpe Genepy 750ML
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LiqueurItaly391$112.00 As low as $100.80 -
Massenez Williams Pear Liquer Golden Eight 700ml
A liqueur based on eight year old Poire William eau de vie. How can it be bad? Stewed pears in a sweet, syrupy liqueur with a touch of vanilla.
LiqueurFrance$120.00 As low as $108.00 -
Jean Boyer Restanques Pastis 700ml
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LiqueurFrance$120.00 As low as $108.00 -
Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700ml
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LiqueurFrance$125.00 As low as $112.50 -
La Valdotaine Di Leone Amaro (700ml)Dente de Leone (Italian for "wild dandelion") is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion.
Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma. This Amaro blends dandelion with gentian and genepy herbs. Brown with intense orange hues obtained from muscovado sugar without the addition of caramel. The fragrances of the herbs used in the recipe emerge, blended with the characteristic aroma of Dandelion. Full and round, balanced in the alcoholic note and with the typical taste tending to liquorice of muscovado.
LiqueurItaly$125.00 As low as $112.50 -
Chartreuse Green 700ML
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LiqueurFrance$130.00 -
Distilleria Gualco Soldatini 500ML
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LiqueurItaly$135.00 As low as $121.50 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Damijan Podversic Ribolla Gialla 2020Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous
Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Damijan Podversic Nekaj Friulano 2020
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2020Ribolla GiallaItaly391$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Jermann Vintage Tunina 2022
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2022Ribolla GiallaItaly391$190.00 As low as $171.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Gravner Ribolla Gialla 2015
Tasting his 2015 Ribolla I think I understood a lot about his human journey as well. Because if there is one wine that he will consider perfect, this is it. To call it orange wine is to do it an injustice. Of course, it is a macerated white, for seven months in buried amphora. Sure, it matures seven years in large oak barrels. But it is above all a total wine, where everything is in its right place. The oxidative component that does not define it completely, but is only one component, as in great red wines. Infusion scents, as if it were an alcoholic tea. The flavor where saline elements and alcoholic warmth continuously dialogue. A total wine, in short, and as far as I am concerned something extraordinary. (99) DANIELE CERNILLI, doctorwine.com
The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension. ERIC GUIDO, vinous.com
Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold. JAMES SUCKLING, jamesuckling.com
Gravner’s legendary wine – the most sought-after skin-contact wine of Italy – is released seven years after the vintage. It's the result of the scrupulous, unconventional work of Josko, from the vineyard to the cellar, that makes the 2015 vintage a deep, golden wine with amber hue. Its intriguing nose is rich in aromatic components like dried apricot, orange peel and resin notes. Mouthfilling with great texture and delicate tannins, it shows lovely acidity with a sapid, mineral finish. DECANTER
2014Ribolla GiallaItaly391$285.00 As low as $256.50 -
Gravner Ribolla Gialla 2016
Deep orange with amber-coloured reflections. Seductive, initially slightly reductive, oxidative, sweet bouquet of dried orange, peach and sweet spices. On the palate, it has an impressively silky texture with lush fruit, honey notes, hints of baked apple and vanilla. It is firm, stable and could be mistaken for a red wine when tasted blind. Be sure to temper it to 14-16°C, decant and keep a little for the next day! LUCA GIARDINI, superiore.com
Pale orange (less than half the usual sulphites added). Smells of the sort of orange-cream centre in a box of chocolates. Not aggressively chewy. Tangy, salty and dry with a hint of caramel. Went well with sea-bass carpaccio with blood orange and hazelnuts. JANCIS ROBINSON MW2014Ribolla GiallaItaly391$290.00 As low as $261.00