Calvados, Greco, Marsanne, Cil...

A challenging vintage, that included a 1 in 100-year flood event, has delivered wines of wonderful depth of flavour and character. The intense floral, citrus and tropical fruits of this iconic Marsanne testament to that ... fresh acidity and a clean minerality adding to its appeal. Further complexity will undoubtedly come with age. TAHBILK

Such a steal.... Full of flavour, distinctive with it, long through the finish, and with a proven track record. It's got so many ticks it feels quality certified. Stonefruit, grapefruit, slate, a pinch of salt and of course citrus. Intensity of flavour here is very good, as this wine is from all angles. 93 points. GARY WALSH, Winefront

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(An)Gus Vinden is the next-gen in charge at the much loved Vinden Estate in the Hunter Valley. He is reimaging his farther estate with a string of exciting new releases and modern interpretation of the wines of the Hunter. This is Part of Gus new experimental range all from a single vineyard in Polkolbin.

A real treat with musky, rose petal and ginger flecked aromatics sprinkled with a little white pepper chalky goodness. Super inviting and open aromatics that entice but with a little intrigue and a certain je ne sais quoi that capture you even more. Its lovely and pure, crispy tree fruits, some quince, a little citrus thrown in. Its thirst quenching stuff that will appeal to many.

Botanical herb, spring blossom and citrus aromas form the subtle nose. Taking up where the nose left off, the linear, medium-bodied palate features peach, lemon zest and bitter almond alongside bright acidity. WINE ENTHUSIAST

Always a lovely wine and the 2022 has an extra level of freshness and crunchy snap. A blend of grenache blanc, roussanne and a good dollop of viognier. Stone fruits, some quartz mineral notes that thread through the mid palate and sprinkle white pepper to finish. Some slippery textural elements provide length and its cut nicely by a streak crunch acid.

Honey, aniseed, dried herbs, almond, pink grapefruit and green pear. It’s juicy, but kind of saline, tight and flecked with a fennel and herb perfume, a bit of chalky texture with some grip and energy on a finish of good length and some lemon rind. I like this. Lots of character. GARY WALSH, the wine front

Introspective and intriguing. Baked ruby quinces. Grapefruit G&T. A burst of freshness finds its end in a pithy grip. ALEX DOBSON , PWS

Petilia's story is woven into the very fabric of Greco di Tufo and this wine encapsulate brilliantly what these wines can be when this variety and place come together under the watchful eye of a producer of this calibre. Drink this with abandon, enjoy it with a wide range of fare, it's freshness and structure give it a wide zone to play in.

Very cool wine. Almond oil and citrus pith on the nose slowly open to reveal orange blossom, green mandarin and saline notes. Some lovely phenolic grip add texture webbing the pristine fruits on the palate together nicely. It starts tangy and fresh with an array of citrus interspersed with rocky notes and green apple fruit. Super refreshing with a long palate that sizzles along to a long supple close.

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Ripe peach, apricot, honeyed white flowers, and some mineral notes all define the 2022 Côtes Du Rhône Temps Est Venu Blanc, a medium-bodied, round, fleshy, nicely textured, balanced white that will have lots of flexibility on the dinner table.

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Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”.

Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.

 

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Very bright with candied-fruit and cola character. Medium body. Short. Still, it’s bright and cheerful. Drink now. JAMES SUCKLING

The 420 is a special plot that sits in the highly regarded Chianche sub-zone. The vines are on the round of a hill, so have multiple expositions and sit at 650 metres above the local woodlands that leave it exposed to the warm weather. PWS

Quite a different beast to the 'entry' Greco offering. There's a palpable intensity, structure and savouriness to the wine. Peach, lemon curd and a refreshing saline grapefruit acidity all in the mix along with a little nutty nuance. The texture starts of creamy and round but is quickly usurped by a wall of drying, pithy tannin which draws everything in at the back leaving dry and lightly bitter, pleasing finish. This is a distinctive wine built to be consumed with food to see it at its best. Idiosyncratic and intriguing in the best way. ALEX DOBSON, PWS

Showing Greco di Tufo’s serious, sophisticated side, this has discreet aromas suggesting stone fruit, lychee and Spanish broom. Linear and polished, the elegant palate offers white peach, pear and Myer lemon before finishing on hints of white almond and acacia honey. It’s bright, with fresh acidity while a saline finish keeps it savory. KERIN O'KEEFE

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

62% Marsanne and 38% Roussanne. Vines planted 1973-85. The 2 varieties were picked & made separately, blended just before bottling.”

Apple, lime, apricot, ginger and honey, chamomile tea and cinnamon. It’s nutty and savoury, white fleshed fruit with a juicy peach and apricot richness, dusty and spicy, a fine chalkiness to it, a real white Rhône mouth-perfume about it, honey and almond, with a long rich and grainy finish. Terrific wine. GARY WALSH, The Wine Front

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A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It’s a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. (97) PHILIP RICH, www.winecompanion.com

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Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

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Marsanne 59%, Roussanne 41%. Our white Rhône blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, it's both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. It's a fabulous food wine that manages to complement both delicate and more fully flavoured dishes and, unusually, satisfies both white and red wine drinkers. Full of promise, the 2016 is certainly enjoyable now, and will continue to evolve over a number of years. SANDRA DE PURY

A 59/41% split, spends 10 months on lees in seasoned barrels and it's a mighty wine for its depth and precision. Flavour wise, it's perfectly proportioned with whispers of stone fruit, honeysuckle, creamed honey and fine acidity. 95 points. JAMES HALLIDAY

An exotic nose showing spicy loquat, dried cloves, white peppers, sage, green apple ice cream and even some camembert. Full-bodied and very layered with pears and peach pith, which are really intensely flavored. Long and very spicy on the finish. Drink now. Screw cap. 94 points JAMES SUCKLING

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90% Marsanne and 10% Roussanne from 50-80 year old vines from Paradis and Saint-Joseph granite sites raised in 10% new oak.
The 2022 Saint Joseph Le Paradis Saint Pierre Blanc is even better, and it's up with the finest Saint Joseph Blancs I've ever had. Quince, honeyed minerality, toasted spice, and green almond-like nuances all define the nose, and its more Hermitage Blanc than Saint Joseph Blanc with its medium to full-bodied richness, gorgeous overall balance, and incredible length. It has some background oak and will benefit from a year or two of bottle age, but I suspect it will have over a decade of prime drinking. Don't miss this beauty. (97) JEB DUNNUCK

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

It's a battle royal of North vs South for our second premium pack where the only winner is going to be you! From the warm southern coast to the rolling hills of the verdant north, Italy's multitude of breathtaking terroir and incredible indigenous varieties is one to impress.

This is an exciting little pack, something a little different with some cracking little wines brand new to the country, some Prince Wine Store classics and a couple of wines, we know, you will be happily and wonderfully surprised by.

From the north we start with one of the best new wines we have seen in a while. The Battiselle le Battiselle Soave is such a beautiful Soave. This is the second vintage of this to hit our shores and we missed the tiny allocation last time but certainly won't this time. You are in for a treat as we think this is one of best Soave's, if not, best white wine from Italy in some time.

Next up is the La Dama Vini Superiore. A nuanced and pretty style Valpolicella from a modern and thoughtful producer. Also relatively new to the country this see's the skins of the Amarone ferment added to the Valpolicella to add an extra depth and richness that you do not normally see from the Classico versions. 

Last is the king of red wine in Italy and the Mauro Veglio Barolo Gattera. Both the vineyard and the vintage favour this release with so much immediate appeal straight our of the gate. Veglio is turning back the use of oak and we are reaping the benefits for the change in tack. All the generosity is still there of the house style but with even more clarity and verve.

From the south we start with the Petila Greco di Tufo. This is another family estate that has only relatively recently started to bottle under their own label. This come from an elevated plot of old vines and see's some extended ageing and subtle barrel work. The zingy greco grape keeps it liveliness while the extra time in bottle has built and layered the wine.

We would be hard pressed not to include an Etna Rosso in the pack and we are so lucky that our choices here in Aus are so exceptional.  Giuseppe Tornatore spent much of the early 2000s sourcing some of the regions best plots which has proved to be an insightful move with, now some of the most highly sought after vineyards in his holding and what seems like an unstoppable thirst for his wines.

The last wine of the list is a real treat and was such a surprise for us in a recent tasting. This hails from foothills of Mt Vesuvias and in fact the vineyards overlook the famous ruins of Pompei. Unsurprisingly the wine reflects in origins and is an intriguing blend of piedirosso and aglianico that greets you with its smokey and charred fruit overlayed with dried and broody fruits.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!