Calvados, Greco, Gewurztramine...

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Dan Chaffey Hartwig comes from a line of winemaking brilliance. His family founded Seaview Wines in McLaren Vale and Mildara Wines. They have a cellar door in Tanunda which they share with eight others and also a local wine bar. There's nothing staunch or hands-off about them, they're proud of their turf and welcoming.  

Working with both Eden Valley and Barossan fruit, the Chaffey Bros hone in on single-site old vines, many which would have been ripped out had they not been willing to take the fruit. Herewe're sidestepping the usual suspects out of Barossa with this cracking blend and funky field blend of co-fermented riesling, gewürztraminer and kerner from the Fechner vineyard.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Delatite is one of the few Australian makers to take gewürztraminer seriously. Here, a sweet, dessert style gewürz soars, revealing the beauty of the grape in a striking, sophisticated, elegant wine. So fine in detail, in jasmine and spring blossom, citrus, candied ginger, nectarine and exotic spices. Perfect balance achieved between sweetness and acidity. (95) JENI PORT, Halliday Wine Companion

Botanical herb, spring blossom and citrus aromas form the subtle nose. Taking up where the nose left off, the linear, medium-bodied palate features peach, lemon zest and bitter almond alongside bright acidity. WINE ENTHUSIAST

Honey, aniseed, dried herbs, almond, pink grapefruit and green pear. It’s juicy, but kind of saline, tight and flecked with a fennel and herb perfume, a bit of chalky texture with some grip and energy on a finish of good length and some lemon rind. I like this. Lots of character. GARY WALSH, the wine front

Introspective and intriguing. Baked ruby quinces. Grapefruit G&T. A burst of freshness finds its end in a pithy grip. ALEX DOBSON , PWS

Petilia's story is woven into the very fabric of Greco di Tufo and this wine encapsulate brilliantly what these wines can be when this variety and place come together under the watchful eye of a producer of this calibre. Drink this with abandon, enjoy it with a wide range of fare, it's freshness and structure give it a wide zone to play in.

Very cool wine. Almond oil and citrus pith on the nose slowly open to reveal orange blossom, green mandarin and saline notes. Some lovely phenolic grip add texture webbing the pristine fruits on the palate together nicely. It starts tangy and fresh with an array of citrus interspersed with rocky notes and green apple fruit. Super refreshing with a long palate that sizzles along to a long supple close.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.

Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Very bright with candied-fruit and cola character. Medium body. Short. Still, it’s bright and cheerful. Drink now. JAMES SUCKLING

The 420 is a special plot that sits in the highly regarded Chianche sub-zone. The vines are on the round of a hill, so have multiple expositions and sit at 650 metres above the local woodlands that leave it exposed to the warm weather. PWS

STAFF PICKS 2024 - RICH

Gewurtztraminer can be often misunderstood with low quality examples from the and 80's and 90's still in the minds and on the palates. This is a great wine to help change that mindset. Floral notes with honeysuckle leap from the glass with a hint of white pepper and the traditional spiciness. Due to an drier than normal vintage the alcohol is lower than usual and coming in at less than 1g residual sugar, there is a mineral freshness not often seen from this varietal. The palate follows the nose but brings in elements of stone fruit and sweet spice. If you haven't had a Gewurtztraminer in a hot minute, this is perfect. RICH

Hard as it may be to believe, this gewurz has stacks of yellow rose and star fruit aromas, but is only medium-bodied and tastes so bright. The interplay of the acidity and the exciting touches of tannin and bitterness drive the long, bone-dry finish. Just 12.6% alcohol. From biodynamically grown grapes. Drink now. STUART PIGOTT, jamessuckling.com

Quite a different beast to the 'entry' Greco offering. There's a palpable intensity, structure and savouriness to the wine. Peach, lemon curd and a refreshing saline grapefruit acidity all in the mix along with a little nutty nuance. The texture starts of creamy and round but is quickly usurped by a wall of drying, pithy tannin which draws everything in at the back leaving dry and lightly bitter, pleasing finish. This is a distinctive wine built to be consumed with food to see it at its best. Idiosyncratic and intriguing in the best way. ALEX DOBSON, PWS

Showing Greco di Tufo’s serious, sophisticated side, this has discreet aromas suggesting stone fruit, lychee and Spanish broom. Linear and polished, the elegant palate offers white peach, pear and Myer lemon before finishing on hints of white almond and acacia honey. It’s bright, with fresh acidity while a saline finish keeps it savory. KERIN O'KEEFE

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

A juicy and very fresh gewurz with stacks of star fruit and licorice character. Just a touch of positive bitterness helps lift the medium-bodied palate, which is otherwise really silky. Beautiful balance in spite of the touch of unfermented grape sweetness. Mostly from young vines in the Grand Cru Hengst and the Clos Windsbuhl sites. Picked at the end of the 2022 harvest. Drink or hold.  STUART PIGOTT, jamessuckling.com

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

This wine defines restrained lusciousness. An initial burst of sweetness is followed by tangy acidity to give a lengthy, medium-dry finish. Exotic Turkish Delight flavours gradually build and eventually dominate an array of less exotic flavours such as pot-pourri, mango and lychee. One of a handful of truly great examples of New Zealand gewürztraminer. (96) BOB CAMPBELL, The Real Review

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

This has almost exactly the balance that I remember from the great gewurz of the late 20th century. Fragrant turkish delight character, rich yet dry with a wonderful interplay of ripeness, a mere hint of grape sweetness and complex spiciness. What a beautiful finish! (97) STUART PIGOTT, jamessuckling.com

I love the subtle floral honey, ripe grapefruit and shiso leaf aromas of this super elegant and creamy, full-bodied gewurz that is so unique you might well not recognize the grape variety. What delicacy and vitality at the long, silky finish. From biodynamically grown grapes. Drink or hold.  96 STUART PIGOTT, jamessuckling.com

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

90% Syrah, 10% Viognier, from gneiss soils in southern sector, Bassenon the name of stream at foot of hill, official vineyard name Coteaux de Semons
Full, hearty red robe. The bouquet is full, but precise in its fruit declaration, has a smoky-oak coolness, lines up cassis, blue fruits. The palate carries the softness of Bassenon, is supple in feel, offers a gourmand set of mixed fruits, plums, carries squeezy, engaging tannins, ends on a wheel of roundness. It's attractive and true. Drink 2025-2047 5 STARS JOHN LIVINGSTONE-LEARMONTH

Vivid purple. Intense, sharply focused aromas of ripe red and blue fruits, licorice, exotic spices, apricot and olive. Stains the palate with sappy cherry, boysenberry and candied violet flavors. It steadily picks up spice and mineral flourishes with aeration. Well-concentrated and lively as well, finishing with excellent clarity, sneaky tannins and strong, floral-driven tenacity. Drink 2027-37 (95) JOSH RAYNOLDS

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Intensely smoky nose with notes of bergamot and gunpowder. Very powerful and structured, but so tense, energetic and bone dry, this is a very great expression of this unique site. Fundamentally volcanic in a radically smoky and dryly textural manner. From biodynamically grown grapes. Drinkable now, but best from 2025.  98 STUART PIGOTT, jamessuckling.com

It's a battle royal of North vs South for our second premium pack where the only winner is going to be you! From the warm southern coast to the rolling hills of the verdant north, Italy's multitude of breathtaking terroir and incredible indigenous varieties is one to impress.

This is an exciting little pack, something a little different with some cracking little wines brand new to the country, some Prince Wine Store classics and a couple of wines, we know, you will be happily and wonderfully surprised by.

From the north we start with one of the best new wines we have seen in a while. The Battiselle le Battiselle Soave is such a beautiful Soave. This is the second vintage of this to hit our shores and we missed the tiny allocation last time but certainly won't this time. You are in for a treat as we think this is one of best Soave's, if not, best white wine from Italy in some time.

Next up is the La Dama Vini Superiore. A nuanced and pretty style Valpolicella from a modern and thoughtful producer. Also relatively new to the country this see's the skins of the Amarone ferment added to the Valpolicella to add an extra depth and richness that you do not normally see from the Classico versions. 

Last is the king of red wine in Italy and the Mauro Veglio Barolo Gattera. Both the vineyard and the vintage favour this release with so much immediate appeal straight our of the gate. Veglio is turning back the use of oak and we are reaping the benefits for the change in tack. All the generosity is still there of the house style but with even more clarity and verve.

From the south we start with the Petila Greco di Tufo. This is another family estate that has only relatively recently started to bottle under their own label. This come from an elevated plot of old vines and see's some extended ageing and subtle barrel work. The zingy greco grape keeps it liveliness while the extra time in bottle has built and layered the wine.

We would be hard pressed not to include an Etna Rosso in the pack and we are so lucky that our choices here in Aus are so exceptional.  Giuseppe Tornatore spent much of the early 2000s sourcing some of the regions best plots which has proved to be an insightful move with, now some of the most highly sought after vineyards in his holding and what seems like an unstoppable thirst for his wines.

The last wine of the list is a real treat and was such a surprise for us in a recent tasting. This hails from foothills of Mt Vesuvias and in fact the vineyards overlook the famous ruins of Pompei. Unsurprisingly the wine reflects in origins and is an intriguing blend of piedirosso and aglianico that greets you with its smokey and charred fruit overlayed with dried and broody fruits.

The star of the show is the 2019 Côte Rôtie Terrasses, which can thought of as a hypothetical mix of the 2017 and 2018, with perhaps a nod to the 2017. Both red and black fruits, peppery herbs, dried flowers, graphite, and a beautiful sense of minerality define the bulk of the aromatics, and it's medium to full-bodied on the palate, with fine, building tannins, terrific overall balance, and a great finish. From a vintage that produced ripe, tannic wines, this stays balanced and pure and is loaded with potential. (96) JEB DUNNUCK

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!