Calvados, Gamay, Sparkling Win...

The Prince Wine Store's 2A range is designed to be both affordable and very drinkable!  We are proud of these wines and believe that they offer exceptional value for money in their price range.

Our sparkling shows some lovely biscuit notes with creamy fruit flavours and pleasantly soft acidity.  A great 'all occasions' style, with nice weight and balance.
 

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Stephane's family has been wheeling and dealing in Beaujolais for generations. Based in Fleurie, his father owned an oenological laboratory and worked as a wine broker where, after completing his studies, Stephane returned to work in the family business as a wine consultant and a winemaker in Chénas. His experience there and history in the region brings a depth of knowledge and intimate detail of the terroirs he now works. That, when combined with Stephane's obvious talent makes for a formidable combination.

Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages.

The 'MVSA' is made from the tradition Cava varieties Macabeo, Xarello and Parellada at the respective ratio's of 35:30:35%, the wine has seen 24 months of lees ageing and bears 9.5 g/l of residual sugar, but has the acidity to clean up the tail; it is a stylish and satisfying wine of great value. It is pale in colour with plenty of bubbles showing aromas of apples and pears, toasty bread and white flowers balancing the right amount of bubbles and acid. There is pure apple on the palate with minerals and lemon sherbet on the finish; it is a very cooling and refreshing summer drink. PWS

This mouthwatering crowd-pleaser is named after a grove of cherry trees that flank the vineyard. The fruit is drawn from 30- to 40-year-old Gamay vines, grown in dark granite soils around the Chermette homestead in Saint-Vérand, southern Beaujolais. In contrast to his age-worthy Crus from Moulin-à-Vent and Fleurie et al., Chermette aims to produce something light-to-medium-bodied, bright and cherry-fruited with reach-for-another-glass charm.

The winemaking has remained unchanged for decades, with traditional whole-bunch, semi-carbonic fermentation in concrete tanks followed by maturation in tank and old oak casks still the order of the day. The nose is so exuberant you could be tasting out of barrel, flush with easy-going, lip-smacking red fruit flecked by red floral notes. The palate tells the same story through waves of vibrant, tangy berries and cherrystone fruit. As always, it is a delicious, moreish wine and fabulous value.

Fruit entirely sourced from the Monforte d'Alba Cru of San Giovanni, which lends the wine a darker element and a touch of the more savoury, ironstone character. They are background notes to the brighter, fresher more gregarious elements that come to the fore. There is weaves of spice, rosehip tea. Primary, approachable and oh so drinkable. This is for consumption not contemplation. Not the wine to open while considering Everettian many worlds interpretation (sorry, continuing a theme from previous offers) but one to drink while listening to a solid play list and cooking something fun. Such a graceful and inviting wine this year. Get amongst it. ROSCOE

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Given the small volume this is fully de-stem as opposed to the typical 50% de-stemmed and 50% whole cluster for carbonic. Wine was fermented with ambient yeast on skins for 2 weeks and pressed to 2 x 6 year old Bossuet 500 Lt Puncheons. No adds other than a small organic yeast hulls to aid fermentation and a small amount of So2 pre bottling.

Gentle spice, herbaceous alpine edge brings freshness, cranberry and bright cherry fruits. Red spectrum rather than blue black of the spiritual home of Gamay but delicious and dangerously drinkable none the less.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2021 Dolcetto d'Alba captures all the elegance of this late-ripening vintage. Fresh and aromatic, with striking depth, the 2021 is lights out. A burst of dark red cherry, plum, rose petal and lavender lingers on the impossibly long finish. The 2021 is the best Dolcetto here in recent memory. Antonio Galloni

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

70 year old vines here, from a vineyard that sits just outside Fleurie.
Plenty of ripe raspberry and cherry, coffee grounds, some dried flower perfume. It’s fleshy and full of rich red fruits, some tobacco savoury character, dense stony tannin, with a slightly gritty finish of solid length... GARY WALSH, winefront.com

Spiced red cherries, rosehip and rosemary notes lead into mid weight core. A rush of flavour greets you; roasted black and red cherries mix with raspberries while a thread of minerality and earthy flavours counter. Finishes with a tasty tannin chew, giving this wine dimension and charm. GABRIELLE POY
 

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The 2022 Fleurie Les Roches has more mineralité and complexity than the Les Moriers on the nose, with fine lift and perfume. The palate is medium-bodied with finely knit tannins, well-judged acidity and a silky, seductive finish. Quite delicious. NEAL MARTIN

Very fresh Fleurie showing raspberries, fresh blueberries, thyme and oranges on the nose. It's medium-bodied and bright, with crushed stone minerality at the end. JAMES SUCKLING

What could be better than a glass of bubbles and a great book. This pack pairs our ever popular 2A Bubbles with the best-selling new release from Kirsty Manning - The Jade Lily, an evocative tale set in Shanghai during World War Two. Kirsty is Alex's wife and the writing is full of food, travel and things we love at Prince Wine Store. Full retail value is $45 a perfect little gift solution.

The Jade Lily - by Kirsty Manning
This is a rich, sensual, and evocative novel, fragrant with the smell of crushed herbs and flowers, and haunted by the high cost that women must sometimes pay to find both love and their vocation.' Kate Forsyth

'...compelling, passionate and admirable.' Australian Women's Weekly

In 2016, fleeing London with a broken heart, Alexandra returns to Australia to be with her grandparents, Romy and Wilhelm, when her grandfather is dying. With only weeks left together, her grandparents begin to reveal the family mysteries they have kept secret for more than half a century.

In 1939, two young girls meet in Shanghai, the 'Paris of the East': beautiful local Li and Viennese refugee Romy form a fierce friendship. But the deepening shadows of World War Two fall over the women as Li and Romy slip between the city's glamorous French Concession and the desperate Shanghai Ghetto. Eventually, they are forced separate ways as Romy doubts Li's loyalties.

After Wilhelm dies, Alexandra flies to Shanghai, determined to trace her grandparents' past. As she peels back the layers of their hidden lives, she begins to question everything she knows about her family - and herself.

A gorgeously told tale of female friendship, the price of love, and the power of hardship and courage to shape us all.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Sandrone’s Dolcetto is, without doubt, one of the very finest examples of the region. The consistent quality of this wine—its purity, silky texture, fine tannins and balance—can only come with perfectly ripe fruit from top sites. In this case, the sites are also high-altitude, which brings added freshness to the layers of fruit. From estate vineyards in Monforte d’Alba, Sandrone draws from Castelletto and Cascina Pe Mol. The latter sits at the top of the ridge leading from Monforte d’Alba to the hamlet of Perno and is among the highest vineyards of the region. In Novello, there are the Rocche di San Nicola vineyards and the whitish marls of Ravera—where the easterly exposure contributes perfume and aromatic complexity. Joining these sites now is fruit from Rivassi and Crosia in the commune of Barolo. There are typically 10 different parcels contributing to the blend, with any fruit not making the grade sold off in bulk. Each parcel is vinified separately before blending and the wines are aged in tank only.

The amount of care that goes into the growing of this wine is quite remarkable and it shows in the glass. There is some history here: when Luciano Sandrone was starting off, he was driven to produce greatness, yet he could only access a limited quantity of Barolo vines. He, therefore, channelled a great deal of his drive and energy into his Dolcetto (and Barbera). This helps explain the quality on offer.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Guido Porro remains one of the most underrated growers in Serralunga. ANTONIO GALLONI, vinous.com

They are traditionalist at heart employing large format oak, no fining or filtering nor any herbicides or pesticides in the vineyards. The approach across the board is thoughtful, deliberate and with a hands-off approach in the winery. The wines are all hand harvested with either concrete or stainless steel for fermentation.

Cavallotto’s single-vineyard Dolcetto Vigna Scot hails from 2.3 hectares of 30-year-old vines within Castiglione Falletto’s legendary Monprivato vineyard. These Dolcetto vines face east, meaning it’s a cooler and later-ripening part of the vineyard. The mature vines, low yields and traditional winemaking on these great soils result in a layered, deep, remarkably serious Dolcetto.

While the vast majority of Langhe Dolcetto is raised in stainless steel, the Cavallotto family prefers to use cement tank and 5,000-litre Slavonian botti. This polishes Dolcetto’s tannins and helps to avoid its tendency for reduction. As always, this is a Nebbiolo drinker’s Dolcetto (if you know what we mean) and one that punches well above its weight. What a delicious Dolcetto. It has juicy, mouthwatering texture bursting with vibrant cherry and spice and cosseted by palate-friendly, polished tannins. Already open for business yet so lovely and fresh, it is another sophisticated effort that is as deep and multifaceted an expression of this variety as you are likely to find.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!