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  1. Mutual Promise Arneis 2023
    Mutual Promise Arneis 2023
    Mutual Promise are wines made by Even Milne and comes from the Latin Compr Missum or compromise. The compromise being that he doesn't farm the fruit and nor does he have full control over the creative process making the wines with friends in  their Beechworth wineries. The Mutual Promise in essence being that they trust in others to create as they would with the aim of quality at the forefront. The wines champion some of their favourite varieties sourced from the King and Alpine Valleys in Victoria's spectacular North East. Varietal and regional purity is the heart of these wines.

    A summers afternoon, an Autumn evening, neither seem complete without a glass of refreshing dry white  wine and this wine is inspired by the dry whites of Northern Italy which are home to some of the all time great  refreshing dry whites. Whole bunch pressed, racked and fined to tank for cool fermentation with 50% aged in  white oak for complexity. Pear skin, lemon and almond blossom and that little green nutty thing that arneis does. A little bit slippery with green peach and some light herbal notes that expand out to more fleshy tree fruits on the finish. A pretty and convincing rendition of this Italian varietal but with a little more generosity of fruit and that's a good thing.
    2023
    Arneis
    Australia
    436
  2. Petit Pittacum Mencia 2022
    Petit Pittacum Mencia 2022
    We have been enamoured with the mencia based wines of Spaces northwest since first we tried them. Their beautiful lifted nose spiked with mineral accents that flowed onto graceful pallets raked with fine granit like tannins an earthy savouryness at the edges. They are something akin to cru Beaujolias crossed with the finest reds of the loire and we just cant get enough.

    Bodegas Pittacum is owned by the Terras Gauda operation and is situated in Argaza in the heart of Bierzo and made from grape sourced from small plots of organically grown 90 year old vines grown in clay soils on steep slopes.

    Glace fruits with crème de mure and raspberry coulis flecked with granitic mineral shards. Mid weight styling come from slippery red fruits and a gentle burst of freshness that comes not from acidity but from a deep mineral vein soaked up from the long roots and rocky slopes. Its like a bowl of mixed berry smashed onto rock and is absolutely delightful. If you have not had the wines of the region or mencia this is a belter of an introduction.
    2021
    mencia
    Spain
    355
  3. Cesar Marquez Parajes del Bierzo 2022
    Cesar Marquez Parajes del Bierzo 2022
    César Márquez Parajes is a coupage of the most prestigious and unique Bierzo plots. Old vines grown as they used to be, without using pesticides or chemicals that can damage the natural balance of the terroir. Each of the plots is worked separately according to their needs and the harvest is carried out manually.

    In the winery, 50% of the grapes used to make César Márquez Parajes are destemmed. Then they are pressed in the old-fashioned way, with feet, so that some of them stay whole during fermentation. Fermentation is spontaneous with the grape’s native yeasts. Once the must becomes wine, it is pressed and placed into 225 and 500 litre barrels separately. After 12 months the barrels are emptied and the different wines are combined.

    César Márquez Parajes remains true to its roots. A wine that overflows with natural elegance as a result of the quality of the raw material and the expertise of the makers. Freshness with enveloping smoothness. DECANTER

    2022
    mencia
    Spain
    355
  4. Cesar Marquez Parajes del Bierzo Mencia 2021
    Cesar Marquez Parajes del Bierzo Mencia 2021

    The super affordable 2021 Parajes really overdelivers in this cool year. It was produced with grapes from up to 45 different plots in nine villages, trying to capture the essence of Bierzo. This regional red mixes soils and altitudes, mostly very old plots and therefore planted with a field blend with a majority of Mencía but also around 10% Alicante Bouschet and 5% whites or other reds like Bastardo, Souson or Estaladiña. It fermented by plot in stainless steel and plastic bins with some full clusters, indigenous yeasts and variable macerations, ranging between 15 and 60 days. Seventy-five percent of the volume matured in 225-, 400- and 500-liter barrels and the rest in a 5,000-liter oak foudre. It's aromatic, floral, perfumed and elegant, with a medium-bodied palate and very fine tannins. It is round and juicy, with very fine tannins and depth and complexity, corresponding to a much more expensive wine. A bargain. He harvested quite early in 2021, and the wines have moderate alcohol. 29,504 bottles produced. It was bottled in December 2022. LUIS GUITIERREZ, Wine Advocate

     

    2021
    mencia
    Spain
    355
  5. Massimo 2022
    Massimo 2022

    Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES

    2022
    mencia, tempranillo
    Spain
    471
  6. Correggia Roero Arneis 2022
    Correggia Roero Arneis 2022

    Pear, apple, a white flower perfume, something a little like hay, and almonds. It’s a glossy wine but has a balanced attack of acidity, a slight lemon zest and almond bitterness, a pleasant and appropriate level of chalky grip, with a juicy finish of good length. Good. GARY WALSH, The Wine Front

    Small tweaks and incremental changes in vinification and winemaking have seen the wines improve every year. The quality across the board has always been top of their class and further cements this outstanding estate as one of the pre-eminent producers in the region. It would certainly be no stretch to call them a leading light in the heart and hearts of Roero.

    This is another great rendition. A hint of tropical fruit that lends an almost riesling like element to the wine, along with a floral hint. There is a some lovely depth to the fruit and that bit of extra flesh show so nicely on this wine. Still fresh and zippy on the finish with a little phenolic grip that carries the orchard fruits into a long, gentle close. Yum!

    2021
    Arneis
    Italy
    457
  7. Correggia Roero Arneis 2023
    Correggia Roero Arneis 2023
    Pear, apple, a little green herb, some perfume, candle wax and smoked almond. It’s medium-bodied, bright and has good flavour, though not too much, and it keeps itself trim with some light citrus bite, a slightly waxy texture, some chalkiness, and offers a finish of good length with some preserved lemon tang. It’s well-balanced and drinks very well. Nice. GARY WALSH, the wine front
    2023
    Arneis
    Italy
    457
  8. Correggia Roero Arneis 2021 (Screwcap)
    Correggia Roero Arneis 2021 (Screwcap)

    The Correggia family are a small yet formidable force in the sandy soils of Roero, just west of the Tanaro River in Piedmont. After the tragic death of her husband, Ornella with help from friends propelled the wines of Matteo Correggia to even greater heights. She is now flanked by her children Giovanni and Brigitta and the wines have never looked better.

    Fragrant aromas of white flowers, citrus and pear on the nose lead into a finely textured palate. Hints of sweet almond arise. Its fresh and tingly finish with a fine phenolic chew carrying the orchard fruits into a long gentle close. GABRIELLE POY, PWS

    2021
    Arneis
    Italy
    457
  9. Envinate Lousas Vinas de Aldea Mencia 2022
    Envinate Lousas Vinas de Aldea Mencia 2022
    The bottled 2022 Lousas Viñas de Aldea is aromatic, extroverted, open and immediate, floral, perfumed and expressive, with a juicy and round palate. It's fleshy and round, still with 12.5% alcohol on the label but possibly a tad riper than the 2023 sample I tasted next to it. It's a very approachable vintage for this cuvée. 25,200 bottles and 360 magnums produced. It was bottled in November 2023. LUIS GUTIERREZ, The Wine Advocate

    There are some incredible things happening in Spanish wine right now and one of the producers at the heart of this revolution are Envinate. A project between four winemakers who met studying oenology in Alicante in the mid two thousands bonded around a shared ideology and desire to explore and express the underappreciated terroirs of Western Spain. Envinate has since risen to become one of the icons of 'New Spain' a movement which is has reached a crescendo in recent years as young producers strive to craft wines that showcase a patchwork of Spanish terroirs, using indidgenous grapes farmed fastidiously and rendered into wines without artifice.
    2022
    mencia
    Spain
    471
  10. Valfaccenda Arneis 2021
    Valfaccenda Arneis 2021
    Luca and Carolina are two of the best people we’ve met in the world of wine. We’ve known one another for many years and long admired the wines so we decided it was time to navigate our friendship and import the wines. Luca Faccenda grew up in the hills of Roero, northwest of Alba, where his family made wines in Valle Faccenda, a small valley between Canale and Cisterna. The vineyards in Roero are primarily on sandy soils, the hills very steep and difficult to work, and the wines more perfumed and pretty compared to those of the Langhe with a distinct saltiness on the palate.

    This comes from Loreto and Mompellini with an average vine age of 15 years and the vineyard parcels are divided into ‘rich’ and ‘poor’ soils, harvested separately. The rich soils bring acidity and and sharpness to the wine, whilst the poor soils more structure and warmth. The poorer soils produce smaller berries with ripe tannins and these parcels are fermented and aged in old wood, with about 10-15 days on skins. The wine goes through malo and is blended and bottled in the waning moon of late Spring following the harvest and then aged in bottle for a minimum of three months.

    Luca makes the point that his Arneis is grown only on the steep hillsides (where mostly Nebbiolo is grown) and it’s the first variety to flower and the last to ripen. He is looking complexity rather than a simple aperitivo wine. The nose is rich with peach and pear fruit and touch of white pepper. The mid palate fills out with depth and some tannin, finishing crisp and salty.
    2021
    Arneis
    Italy
    499
  11. Idlewild The Bee Flora and Fauna White Wine 2017
    Idlewild The Bee Flora and Fauna White Wine 2017

    Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com

    Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS

    The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI

    2017
    Arneis, Cortese, Muscat
    USA
    362
  12. Alberto Oggero Roero Arneis 2020
    Alberto Oggero Roero Arneis 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Arneis
    Italy
    457
  13. Fontanafredda Arneis 'Pradalupo' 2020
    Fontanafredda Arneis 'Pradalupo' 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Arneis
    Italy
    457
  14. Idlewild Fox Hill Vineyard Arneis 2015
    Idlewild Fox Hill Vineyard Arneis 2015
    Idlewild's 2015 Arneis Fox Hill Vineyard is another deep, expressive wine. Varietal aromatics open up first, followed by generous orchard fruit, white peach and floral notes. Drink this inviting Arneis over the next few years. ANTONIO GALLONI
    2015
    Arneis
    USA
    362
  15. Idlewild Fox Hill Vineyard Arneis 2017
    Idlewild Fox Hill Vineyard Arneis 2017
    The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character. ANTONIO GALLONI
    2017
    Arneis
    USA
    362
  16. Le Tertre du Lys dOr 2019
    Le Tertre du Lys dOr 2019

    Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese. Don't hesitate here. GABRIELLE POY, PWS

     

    2019
    Dessert
    France
    481
  17. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  18. Algueira Mencia Ribeira Sacra Risco 2019
    Algueira Mencia Ribeira Sacra Risco 2019

    Merenzao is the same variety as Trousseau (and Bastardo in Portugal) and was probably brought to Ribeira Sacra by the Cistercian monks who set up camp here in the Middle Ages. Algueira’s Merenzao vines have an average age of 80 years and are rooted in a steep slope of gneiss, quartz and slate in the Amandi Gorge. The fruit sees a wild yeast, 100% whole-bunch ferment, is pressed by foot and aged for 12 months in old oak and some local chestnut vessels.

    The result is an extraordinary, unique wine with a complex perfume of finely detailed fruit characters that recalls wild cherry steeped with blood orange, rose and a tincture of wild herb. There’s more colour and muscular density from the solar year, yet it remains super lucid and tender and finishes long, leaving behind a lick of elegant tannin and a perfume of sweet red berries and smoky minerals. This is one tasty Bastardo!

    2021
    mencia
    Spain
    355
  19. Gaia Vinsanto 2012
    Gaia Vinsanto 2012

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2012
    Assyrtiko, Dessert
    Greece
    479
  20. Nin Ortiz Planetes de Nin Priorat 2017
    Nin Ortiz Planetes de Nin Priorat 2017

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2017
    mencia
    Spain
    459
  21. Felsina Vin Santo 2015 375ml
    Felsina Vin Santo 2015 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2013
    Dessert
    Italy
    495
  22. Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
    Roger Groult Calvados 8yo Pays d'Auge 41% 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
  23. Chateau Climens Sauternes 2003 750ml
    Chateau Climens Sauternes 2003 750ml
    Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator
    2003
    Dessert
    France
    481
  24. Cidrerie du Leguer Eau de Vie de Cidre 700ml
    Cidrerie du Leguer Eau de Vie de Cidre 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  25. Guimaro Finca Capelinos Single Vineyard Mencia 2020
    Guimaro Finca Capelinos Single Vineyard Mencia 2020
    The 2020 Finca Capeliños comes from a warm year, but the grapes have been harvested earlier in recent years to achieve moderate alcohol and macerations have been shortened to get wines that are more elegant and harmonious. The 2020s are quite open and expressive, and the Capeliños displays impressive notes of violet pastille and a faintly Mediterranean note of aromatic herbs. (96) LUIS GUTIERREZ
    2020
    mencia
    Spain
    471
  26. Guimaro Pombeiras Single Vineyard Mencia 2020
    Guimaro Pombeiras Single Vineyard Mencia 2020
    This is from a plot planted with the classical field blend found in the old vineyards, mainly Mencía with a myriad of other varieties-Caíño, Sousón, Brancellao, Merenzao, Negreda, Garnacha, Mouratón... The full clusters fermented with indigenous yeasts, and the wine matured in 225- and 500-liter oak barrels for one year. This is explosive with a baroque, exotic and decadent nose redolent of flowers, soy sauce, violet pastille, spices and herbs. It's a little spirity (it's 14.2% alcohol), which probably adds to the showy profile. The palate is a little more backward-it's structured and has abundant, fine tannins, still a little hard. 800 bottles produced. (97+) LUIS GUTIERREZ
    2020
    mencia
    Spain
    471
  27. Adrien Camut Pays D'Auge Calvados 6yrs 700ml
    Adrien Camut Pays D'Auge Calvados 6yrs 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Calvados
    France
    449
  28. Suduiraut 2010
    Suduiraut 2010

    Sauternes (1st Growth)

    The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009.  ROBERT PARKER

    One of the sweeter wines of the vintage, but in fact with exactly the same residual as the usually more conservative Yquem, this has tremendous Suduiraut individuality, in its high tones of tensile fruit, all fresh and citrus, nothing heavy, yet ending very smooth and plush with nothing to stop it retaining this balance for many many years. A strong contender for Wine of the Vintage. BILL BLATCH, Bordeaux Gold

    2010
    Dessert
    France
    481
  29. Marco de Bartoli  Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500ml
    Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500ml
    The 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO
    1988
    Dessert, Grillo
    Italy
    482
  30. Christian Drouin Calvados 1995 700ml
    Christian Drouin Calvados 1995 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    1995
    Calvados
    France
  31. Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500ml
    Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500ml
    The only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
    The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO

    Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
    1988
    Dessert, Grillo
    Italy
    482
  32. Descendientes de Jose Palacios La Faraona Mencia 2011
    Descendientes de Jose Palacios La Faraona Mencia 2011
    Depp, bright purple.  Drop-dead aromas of dark berry preserves, Asian spice, potpourri and incense, with an intense mineral overtone.  Stains the palate with sappy, chewy black raspberry and floral pastille flavors enlivened by notes of allspice, star anise and nutmeg.  Silky, sweet and penetrating on the finish, which clings with outstanding tenacity and clarity.  There's an elegance and focus here that's reminiscent of the best Burgundies, but with more power and texture.  If I were a third-world despot this is what I'd be drinking every day. STEPHEN TANZER, wineaccess.com
    2011
    mencia
    Spain
    355
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