Calvados, Dessert, Greco, Viog...

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Botanical herb, spring blossom and citrus aromas form the subtle nose. Taking up where the nose left off, the linear, medium-bodied palate features peach, lemon zest and bitter almond alongside bright acidity. WINE ENTHUSIAST

Honey, aniseed, dried herbs, almond, pink grapefruit and green pear. It’s juicy, but kind of saline, tight and flecked with a fennel and herb perfume, a bit of chalky texture with some grip and energy on a finish of good length and some lemon rind. I like this. Lots of character. GARY WALSH, the wine front

Introspective and intriguing. Baked ruby quinces. Grapefruit G&T. A burst of freshness finds its end in a pithy grip. ALEX DOBSON , PWS

Petilia's story is woven into the very fabric of Greco di Tufo and this wine encapsulate brilliantly what these wines can be when this variety and place come together under the watchful eye of a producer of this calibre. Drink this with abandon, enjoy it with a wide range of fare, it's freshness and structure give it a wide zone to play in.

Very cool wine. Almond oil and citrus pith on the nose slowly open to reveal orange blossom, green mandarin and saline notes. Some lovely phenolic grip add texture webbing the pristine fruits on the palate together nicely. It starts tangy and fresh with an array of citrus interspersed with rocky notes and green apple fruit. Super refreshing with a long palate that sizzles along to a long supple close.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Classic Victorian wines don't get much better than this. If you are unfamiliar with Bowerbird Wines (very little wine is made) then you're in for a real treat here. Mouth-coating, textural, full-flavoured wines that offer bountiful pleasure right to the very last drop.

Kirilly Gordon is a quiet achiever. Her force is much greater than her stance. The humble Bowerbird Wines is the most underrated producer in the state. By day she's Denton in the Yarra and by night Bowerbird Wines soar. Kirilly's turning point in the wine industry was working at Bindi, where inspiration by Bill and Michael Dhillon came to the realisation that nurturing vines and grapes to create delicious quality wines is a pretty great way to live a full life. And I'm very glad about that.

Don't judge a book by its cover here. On first open it's steely with laser-like precision and just-ripe stone fruit, lemon curd and a delightful saline edge. As it opens in the glass we see it unfold. Ripe peach, honeysuckle and fresh nut characters alongside the Bowerbird silky finesse that holds everything together.  A serious wine jam-packed with flavour and refreshment. KAYLEEN REYNOLDS, pws

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It’s delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. (96) PHILIP RICH, winecompanion.com

Very bright with candied-fruit and cola character. Medium body. Short. Still, it’s bright and cheerful. Drink now. JAMES SUCKLING

The 420 is a special plot that sits in the highly regarded Chianche sub-zone. The vines are on the round of a hill, so have multiple expositions and sit at 650 metres above the local woodlands that leave it exposed to the warm weather. PWS

Quite a different beast to the 'entry' Greco offering. There's a palpable intensity, structure and savouriness to the wine. Peach, lemon curd and a refreshing saline grapefruit acidity all in the mix along with a little nutty nuance. The texture starts of creamy and round but is quickly usurped by a wall of drying, pithy tannin which draws everything in at the back leaving dry and lightly bitter, pleasing finish. This is a distinctive wine built to be consumed with food to see it at its best. Idiosyncratic and intriguing in the best way. ALEX DOBSON, PWS

Showing Greco di Tufo’s serious, sophisticated side, this has discreet aromas suggesting stone fruit, lychee and Spanish broom. Linear and polished, the elegant palate offers white peach, pear and Myer lemon before finishing on hints of white almond and acacia honey. It’s bright, with fresh acidity while a saline finish keeps it savory. KERIN O'KEEFE

A blend of 70% Viognier, 30% Roussanne from high-altitude single site at the top of the village of Mauves and at the edge of the Saint-Joseph appellation. Decomposed granite (like Hermitage) that is sand-like in texture. All fermented in stainless steel.

A viognier dominant wine supported by Marsanne from a high altitude vineyard at the to of Mauves on the border of the appellation. This medium-bodied white Rhone is a delight, because it is brimming with fresh stone fruit aromas. …the balance of ripeness and spring-like freshness is spot on. A cuvee of roussanne and viognier grown on granite soils at high altitude. Vinified only in stainless steel. Drink now. STUART PIGGOT

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100% Syrah from 18 year old vines also from the lieu-dit of Les Vessettes on granite above the town of Chavanay. The wine was fermented with about 30% whole bunches to produce an elegant floral style of Syrah. Matured in older barriques for 12 months before bottling without fining or filtration. 800 dozen produced.

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese. Don't hesitate here. GABRIELLE POY, PWS

 

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator

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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Sauternes (1st Growth)

The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009.  ROBERT PARKER

One of the sweeter wines of the vintage, but in fact with exactly the same residual as the usually more conservative Yquem, this has tremendous Suduiraut individuality, in its high tones of tensile fruit, all fresh and citrus, nothing heavy, yet ending very smooth and plush with nothing to stop it retaining this balance for many many years. A strong contender for Wine of the Vintage. BILL BLATCH, Bordeaux Gold

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A beauty, offering a more fruit-forward, sexy, supple style as well as textbook peach, white flowers, and honeysuckle aromas and flavors. Textured and balanced, with a great finish, it's ideal for drinking over the coming 4-6 years. JEB DUNNUCK

The vintage plays an inevitable role here, it is a gorgeous rendition of this wine, the white that accompanies Stephanes revered reds, and has the track record to back it up, as well as the mountains of press. This is the current release to Australia and the few years in the bottle have drawn out more of those robust, ripe and rich stone fruit notes. It's still essentially a pup but you see some move towards expansion on the palate and more nuance now on the nose. More clearly defined aromatics that offer up hedonistic and sweetly perfumed fruit, wild flowers, nectarine and a glass full of mixed citrus juice (only way I can think of describing that character). It leans in to sensuality in the mouth, there it caresses as it easily fills your palate with its delectable fruit salad like array of flavours. It is easy to miss the force behind it, almost, it really hits the finish hard with a burst of rocky minerality and an emphatic punch of intensity that leaves your palate feeling stained. For me this is where I would like to drink this wine. While both youthful enthusiasm and some richer elements are at play. There is no doubt in my mind that most fans of Condrieu will ignore that and throw this in the cellar for a decade. Don't get me wrong, the wine will be super then too. I just love the power that 19 brings with the vigour and liveliness of Stephane's style and I find this part of its life to be particularly enjoyable. It's a tremendous effort. ROSCOE  

It's a battle royal of North vs South for our second premium pack where the only winner is going to be you! From the warm southern coast to the rolling hills of the verdant north, Italy's multitude of breathtaking terroir and incredible indigenous varieties is one to impress.

This is an exciting little pack, something a little different with some cracking little wines brand new to the country, some Prince Wine Store classics and a couple of wines, we know, you will be happily and wonderfully surprised by.

From the north we start with one of the best new wines we have seen in a while. The Battiselle le Battiselle Soave is such a beautiful Soave. This is the second vintage of this to hit our shores and we missed the tiny allocation last time but certainly won't this time. You are in for a treat as we think this is one of best Soave's, if not, best white wine from Italy in some time.

Next up is the La Dama Vini Superiore. A nuanced and pretty style Valpolicella from a modern and thoughtful producer. Also relatively new to the country this see's the skins of the Amarone ferment added to the Valpolicella to add an extra depth and richness that you do not normally see from the Classico versions. 

Last is the king of red wine in Italy and the Mauro Veglio Barolo Gattera. Both the vineyard and the vintage favour this release with so much immediate appeal straight our of the gate. Veglio is turning back the use of oak and we are reaping the benefits for the change in tack. All the generosity is still there of the house style but with even more clarity and verve.

From the south we start with the Petila Greco di Tufo. This is another family estate that has only relatively recently started to bottle under their own label. This come from an elevated plot of old vines and see's some extended ageing and subtle barrel work. The zingy greco grape keeps it liveliness while the extra time in bottle has built and layered the wine.

We would be hard pressed not to include an Etna Rosso in the pack and we are so lucky that our choices here in Aus are so exceptional.  Giuseppe Tornatore spent much of the early 2000s sourcing some of the regions best plots which has proved to be an insightful move with, now some of the most highly sought after vineyards in his holding and what seems like an unstoppable thirst for his wines.

The last wine of the list is a real treat and was such a surprise for us in a recent tasting. This hails from foothills of Mt Vesuvias and in fact the vineyards overlook the famous ruins of Pompei. Unsurprisingly the wine reflects in origins and is an intriguing blend of piedirosso and aglianico that greets you with its smokey and charred fruit overlayed with dried and broody fruits.

The 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO

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The only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO

Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW

1 bottle available at time of offer