Calvados, Dessert, Cinsault, P...
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PWS Thank You Fortified 500mlFor those of you who may remember we used to have 3 big barrels of fortified wines out the back of the store where you could re-fill your own bottles, or buy from us, a selection of Stanton & Kileen Muscat, Topaque and Ruby Fortified. After many years these bottlings fell out of favour and with room growing to a premium at the store we got rid of them.
But what to do with all that wonderful sticky goodness? The juice was too good to just pour away and we really had a bit of a soft-spot in our heart for these wines. In jumps crew at Stanton & Kileen help us out with our little conundrum. They expertly blended the 3 fortifieds together with a little fresh stock from their own holdings and worked a little magic at the same time. The result is the PWS Thank You Fortified.
This is such a magical combo or red fruits blended with spicy muscat florals and a hint of earl grey tea. It's beautifully luscious and sweet like a muscat but a dollop of strawberry and raspberry fruit elevate the nose with a little twist on the traditional fortified. Delicious!
PortAustralia476$30.00 As low as $27.00 -
Stanton & Killeen Rutherglen Muscat 500ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
PortAustralia476$30.00 As low as $27.00 -
Spinifex Papillon 2023
Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion
This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine FrontLight cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review
2023Cinsault, GrenacheAustralia349$32.00 As low as $28.80 -
Brash Higgins CINS Cinsault 2022From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion2022CinsaultAustralia436$34.00 As low as $30.60
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Gustavo Martinez 'Rawull' Cinsault 2019
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2019CinsaultChile$42.00 As low as $37.80 -
Fonseca Tawny Port NV
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PortPortugal450$44.00 As low as $39.60 -
Warres Warrior Port 750mL
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2011PortPortugal450$45.00 As low as $40.50 -
Clos du Gravillas Sous les Cailloux des Grillons 2020
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2020Cabernet Sauvignon, Carignan, Cinsault, Grenache, Mourvedre, shirazFrance418$48.00 As low as $43.20 -
Pedro Parra y Familia 'Imaginador' Cinsault 2021
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2021CinsaultChile$54.00 As low as $48.60 -
Mount Mary Marli Russell RP2 2021
Grenache (60%) Shiraz (25%), Mataro (10%) and Cinsault (5%). It’s in keeping with my little Grenache theme this week, except it’s from the Yarra Valley!
It’s complex and a wine of many layers. Raspberry and blackberry, plenty of perfume and spice, hazelnut, something in the way of dried herbs and earth. Medium-bodied, no shortage of red and black fruit, rose oil, but also something a little more meaty and savoury in the mix, with fresh acidity, kind of like pomegranate, fine emery board tannin grip, and a fine ‘minerally’ finish of excellent length. Outstanding in 2021. (95) GARY WALSH, The Wine Front
60/25/10/5% grenache/shiraz/mourvèdre/cinsault. The grenache spends 16 months in 1600L seasoned foudre, the rest matured in barriques (15% new for the shiraz). A wine that shows both the potential of these varieties and this blend at Mount Mary. Perfumed and spicy with red and black fruits and a little Mediterranean garrigue. Brightly fruited and with tannins that are juicy and balanced, this medium-bodied wine is already a treat to drink. PHILIP RICH, Halliday Wine Companion2021Cinsault, Grenache, Mourvedre, shirazAustralia506$55.00 As low as $49.50 -
Fonseca Bin No.27 Finest Reserve Port
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PortPortugal450$55.00 As low as $49.50 -
Stanton & Killeen Vintage Fortified 2015 750ml
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2015PortAustralia476$56.00 As low as $50.40 -
Pioneiro Moscatel Roxo NVMy love of fortified wines is no secret, in fact I am loudly proclaiming it to any and all who are willing to listen (usually that's a small group admittedly). This is a new one for me and it is one hell of a wine. Burnt fig, orange peel, walnut, black tea and a hint of fish oil all intermingle on the really complex and decidedly enticing nose. The palate pretty much follows the same line as the nose and has an expansive, detailed and surprisingly lively finish. This little ripper is a contender for my new wine of the year. ROSCOENVPortPortugal458$60.00 As low as $54.00
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Taylors LBV 2017
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2017PortPortugal450$61.00 As low as $54.90 -
Mersel Cinsault 2020 1L
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2020Cinsault$66.00 As low as $59.40 -
Stanton & Killeen Vintage Fortified 2007 375mlWhile this is beautifully fresh, it has morphed into a very fine aged fortified. Woodsy, earthy tones with coffee and vanilla, blackberry essence and brandy-esque flavours to the spirit. Lovely balance, clean with tannins adding a raw-silk texture. A lot of emotion infused into this: a fitting tribute to Chris Killeen's skill as a fortified winemaker. (95) JANE FAULKNER, Halliday Wine Companion
Deep, rich, burnished red colour with a tawny rim; the bouquet mellow, complex, rich and sweet. Licorice and blackberry aromas with star anise and spicy notes from the brandy spirit. The palate is still remarkably firm and structured, but also rich and sweet, the finish drying it off cleanly with well-balanced tannin, acid and spirit. Blackberry and espresso coffee flavours. It's drinking in its prime at 12 years of age. (Durif, touriga, tinta roriz, shiraz, tinta cão, tinta barroca) HUON HOOKE, The Real Review2007PortAustralia476$68.00 As low as $61.20 -
Le Tertre du Lys dOr 2019
Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese. Don't hesitate here. GABRIELLE POY, PWS
2019DessertFrance481$75.00 As low as $67.50 -
Taylor's 10 Year Old Tawny Port
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PortPortugal450$82.00 As low as $73.80 -
Fonseca 10 Year Old Tawny Port
Reddish-tawny color. Slightly roasted aromas of bonfire, toffee and almond; slight hint of maderization. Sweet and smooth, but rather powerful, with youthful red berry flavor and a bit of heat. Smoke and nutskin on the lingering finish. STEPHEN TANZER, Stephen Tanzer's International Wine Cellar
Portuguese paradox. Old and rich nut, tobacco and toffee flavors yet fresh, thick and fruity, adding a slight tannin bite. WINE SPECTATOR
PortPortugal450$82.00 As low as $73.80 -
Warres Quinta Da Cavadinha Port 2006 750mlThe Quinta da Cavadinha has a lifted bouquet with more red cherry fruit. It is lighter and more airy that Symington’s other single quintas, with fine delineation with more expressive minerality compared to the Quinta do Bomfim 2006, for example. The palate is ripe and sweet on the entry and displays filigree tannins, a wonderful edginess and poise, plus a sense of completeness that is very attractive. This is not a powerhouse single quinta, but it has life-affirming tension and purity towards the long, sensual finish. Wonderful. Drink 2016-2040. Tasted October 2011. NEAL MARTIN, The Wine Advocate2006PortPortugal450$85.00 As low as $76.50
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Chemin de Moscou 2014
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2014Cinsault, Grenache, shirazFrance467$96.00 As low as $86.40 -
Domaine Houillon Villes Vignes Cinsault 2019
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2019CinsaultFrance467$96.00 As low as $86.40 -
Fonseca Guimaraens 2018
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2018PortPortugal450$125.00 As low as $112.50 -
Gaia Vinsanto 2012
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2012Assyrtiko, DessertGreece479$125.00 As low as $112.50 -
Felsina Vin Santo 2015 375ml
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2013DessertItaly495$130.00 As low as $117.00 -
Taylors Vintage Port 2018 375mL
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2018PortPortugal450$130.00 As low as $117.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Dow Vintage Port 1977 375mLThis is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. ROBERT PARKER1977PortPortugal450$170.00 As low as $153.00
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Chateau Climens Sauternes 2003 750mlLoads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator2003DessertFrance481$170.00 As low as $153.00
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Fonseca Vintage Port 2003 375mlSaturated deep ruby. Brooding, reticent nose of cassis and kirsch; there's nothing cooked about this one! Then massive, sweet and superrich in the mouth; explodes with exotic ripeness. Intriguing note of graphite. This coats every nook and cranny of the palate and clings and builds on the back end in a way that no other wine of this vintage can match. Huge, sexy and wonderfully lush Fonseca, built for the long haul. As impressive as the best 2000s, and, along with the Quinta do Noval Nacional, is an early candidate for port of the 2003 vintage. (97) STEPHEN TANZER
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that model. It is structured, rich, powerful and opulent. There are cassis and black fig flavors, as well as sweet tannins. It is delicious already, and will remain delicious throughout its long life. (97) WINE ENTHUSIAST
Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I've ever encountered, it coats the taster's palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom. Anticipated maturity: 2035-2060. (96+) WINE ADVOCATE
2003PortPortugal450$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Suduiraut 2010
Sauternes (1st Growth)
The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tasted against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009. ROBERT PARKER
One of the sweeter wines of the vintage, but in fact with exactly the same residual as the usually more conservative Yquem, this has tremendous Suduiraut individuality, in its high tones of tensile fruit, all fresh and citrus, nothing heavy, yet ending very smooth and plush with nothing to stop it retaining this balance for many many years. A strong contender for Wine of the Vintage. BILL BLATCH, Bordeaux Gold2010DessertFrance481$200.00 As low as $180.00 -
Stanton & Killeen Vintage Fortified 2015 1500ml
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2007PortAustralia476$205.00 As low as $184.50 -
Taylors Vintage Port 2018
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2018PortPortugal450$230.00 As low as $207.00 -
Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500mlThe 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO1988Dessert, GrilloItaly482$310.00 As low as $279.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500mlThe only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO
Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
1988Dessert, GrilloItaly482$360.00 As low as $324.00 -
Niepoort Vintage Port 2007
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2007PortPortugal450$425.00 As low as $382.50 -
Suduiraut 19671 bottle available at time of offer1967DessertFrance481$620.00 As low as $558.00
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Quinta do Noval Nacional Vintage Port 2000
Very dark savoury aromas. Dark elderberry. More bramble than blackcurrant. Very dry and firm and dense. Dry but slides over the palate – even though the tannins are very compact it remains fluid. Leaves your mouth feeling clean even though it is so mouthfilling. JULIA HARDING MW
2000PortPortugal450$3,595.00 As low as $3,235.50 -
Quinta do Noval Nacional Vintage Port 2011
This is the first time Noval have declared their famous Nacional since 2003 so this is an exciting development. Very dark purple stains the inside of the glass. Gosh, a massive bruiser of a wine. There is such concentration here that not much aroma can escape initially. Wild, peppery stuff. Then wonderfully juicy and spicy. This is like the ultimate biodynamic wine with lots of microbiology going on, in a good way. Very clean and fresh on the finish. Not notably sweet and with more marked acidity than some. A big contrast to, for example, Fonseca 2011. This is all about subtle topnotes rather than broad lusciousness. So vital! JANCIS ROBINSON, 2013
The 2011 Quinta do Noval Nacional has an entrancing bouquet that unfolds with time. It is extraordinarily concentrated with black currant pastilles, baked earth, a touch of terracotta and bay leaf that gains more dimension with time. Yet there is undeniable purity and elegance here, a seductive chorus of aromas perfectly in tune. The palate has a wondrous symmetry and focus, perfect acidity and immense purity. Everything here is so precise and at the same time, unassuming, as if this Nacional is aware of its breeding without the impulse to brag about it. It has closed down just a little since last year, but I take this as a positive sign that this legendary Nacional will delight for decades rather than years. This is the kind of elixir that leaves you speechless – surely the finest Nacional since the ethereal 1963. NEAL MARTIN, 20142011PortPortugal450$4,500.00 As low as $4,050.00