Calvados, Cinsault, Pinot Grig...
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Cantina Tollo Rocca Ventosa Pinot Grigio 2023
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2023Pinot GrigioItaly499$13.85 As low as $12.47 -
Angas & Bremer Pinot Grigio 2023
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2023Pinot GrigioAustralia417$17.70 As low as $15.93 -
Chalmers Mother Block White Blend 2022
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2022Fiano, Glera, Greco, Pinot Bianco, Pinot Grigio, VermentinoAustralia404Special Price $21.00 Regular Price $24.00 -
Le Pezze Pinot Grigio 2023
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2023Pinot GrigioItaly499$21.00 As low as $18.90 -
Harvest Moon Pinot Grigio 2023
Callie has grown up with wine in the blood. It was family holidays to Chianti in Italy, and tasting’s at Louis Roederer in France that sparked a serious passion in Callie from a very young age. Having studied psychology and criminology at Melbourne University, and qualifying as a chef it was the lure of wine and more so vineyards that she just couldn’t resist. She’s now studying wine making at Charles Sturt University, and has already worked at some A-list wineries, including De Bortoli in the Yarra Valley, Littorai Wines in California and Fattoria Zerbina in Romagna.
This is a smashing combo of classic Alsace and northern Italian style grigio. Bursting with Apple, pear, some honeysuckle spice, and a hint minerally goodness too that you don't often find at this level. It's the lighter side of mid-wright packed with crispy fruit and plenty of it the focus to a fine, citrus-driven fresh with lots of crunch and energy. The quintessential drink don't think wine.
2022Pinot GrigioNew Zealand434$21.00 As low as $18.90 -
Alma Mora Pinot Grigio 2022
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2022Pinot GrigioArgentina437$22.00 As low as $19.80 -
Kris Wines Pinot Grigio 2023
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2023Pinot GrigioItaly391$22.00 As low as $19.80 -
MDI Pinot Grigio 2024
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2024Pinot GrigioAustralia414$23.00 As low as $20.70 -
Fiegl Pinot Grigio Villa Dugo 2023
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2019Pinot GrigioItaly391$28.00 As low as $25.20 -
Arfion Pinot Grigio 2024
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2024Pinot GrigioAustralia506$29.00 As low as $26.10 -
Vino Intrepido 'Grey Matter' Pinot Grigio 2023
Enlists all of grigio's strongest varietal trademarks from the gentle blush colour and scents of pear, honeysuckle and apple to the savoury nod on the palate, crisp acid flow and touch of salty almond to close. All in all, a quality grigio that is mighty darn drinkable. JENI PORT, Halliday Wine Companion
Made by sommelier-come-Italian wine rep-come Italian wine tragic, James Scaresbrook, his renditions of Italian varietals are some of the most convincing you will find. That's not to say I like them because they're mimicking the Italians. Nup, not at all, and in fact the fruit spectrum generally shows it's antipodean origin. Through intelligent winemaking techniques (often observed in his own travel in Italy) he brings texture and aromatic complexity to these varieties. It's a recognition of how these varieties work with food and transports them from dry white and red wines to something with altogether more interest.A recent appointment trying through his range only highlighted what good things James is doing. His wines are all on point with thougtful winemaking inspired their homes in Italy but not dogmatically so. James is happy to changed tact here or there if he sees something not working or vice versa if a wine is expressing itself in a way he likes but moves away from his original idea hes is not afraid to let it do its thing.
2021Pinot GrigioAustralia441$31.00 As low as $27.90 -
Spinifex Papillon 2023
Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion
This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine FrontLight cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review
2023Cinsault, GrenacheAustralia349$32.00 As low as $28.80 -
Brash Higgins CINS Cinsault 2022From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion2022CinsaultAustralia436$34.00 As low as $30.60
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Quealy 'Pobblebonk' 2024
Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion
Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review
How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front2024Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White BlendAustralia441$35.00 As low as $31.50 -
Bortoluzzi Pinot Grigio 2022
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2022Pinot GrigioItaly391$36.00 As low as $32.40 -
Kaltern Pinot Grigio 2023
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2023Pinot GrigioItaly344$39.00 As low as $35.10 -
Erste + Neue Pinot Grigio 2022
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2022Pinot GrigioItaly344$40.00 As low as $36.00 -
Gustavo Martinez 'Rawull' Cinsault 2019
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2019CinsaultChile$42.00 As low as $37.80 -
Clos du Gravillas Sous les Cailloux des Grillons 2020
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2020Cabernet Sauvignon, Carignan, Cinsault, Grenache, Mourvedre, shirazFrance418$48.00 As low as $43.20 -
Visintini Pinot Grigio 2022
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2022Pinot GrigioItaly391$49.00 As low as $44.10 -
Elena Walch Pinot Grigio 2023
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2023Pinot GrigioItaly344$51.00 As low as $45.90 -
Pedro Parra y Familia 'Imaginador' Cinsault 2021
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2021CinsaultChile$54.00 As low as $48.60 -
Mount Mary Marli Russell RP2 2021
Grenache (60%) Shiraz (25%), Mataro (10%) and Cinsault (5%). It’s in keeping with my little Grenache theme this week, except it’s from the Yarra Valley!
It’s complex and a wine of many layers. Raspberry and blackberry, plenty of perfume and spice, hazelnut, something in the way of dried herbs and earth. Medium-bodied, no shortage of red and black fruit, rose oil, but also something a little more meaty and savoury in the mix, with fresh acidity, kind of like pomegranate, fine emery board tannin grip, and a fine ‘minerally’ finish of excellent length. Outstanding in 2021. (95) GARY WALSH, The Wine Front
60/25/10/5% grenache/shiraz/mourvèdre/cinsault. The grenache spends 16 months in 1600L seasoned foudre, the rest matured in barriques (15% new for the shiraz). A wine that shows both the potential of these varieties and this blend at Mount Mary. Perfumed and spicy with red and black fruits and a little Mediterranean garrigue. Brightly fruited and with tannins that are juicy and balanced, this medium-bodied wine is already a treat to drink. PHILIP RICH, Halliday Wine Companion2021Cinsault, Grenache, Mourvedre, shirazAustralia506$55.00 As low as $49.50 -
Pooley Pinot Grigio 2023
Pooley Wines has an historical property and two separate vineyards at each end of the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality.
Comes mostly from the family vineyards in Richmond and Campania, Coal River Valley. The fruit was chilled to 5 degrees then whole-bunch pressed to tank. Cold settled and racked to tank for ferment. 3 months on fine lees with a total ferment time of 14 days. Alcohol: 13.3 PH: 3.1 TA: 9.0 T/Ha Bottle Date: 2th August 2023. Residual Sugar: 0 g/L.‘A vibrant aroma of citrus blossom, candy apple and yuzu on the nose. Bright characters of white peach and apricot follow on the palate with subtle notes of green apple and beeswax. Strong acid and persistent length finish this lovely wine.’ Anna Pooley, Winemaker.
2023Pinot GrigioAustralia490$57.00 As low as $51.30 -
Mersel Cinsault 2020 1L
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2020Cinsault$66.00 As low as $59.40 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Chemin de Moscou 2014
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2014Cinsault, Grenache, shirazFrance467$96.00 As low as $86.40 -
Domaine Houillon Villes Vignes Cinsault 2019
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2019CinsaultFrance467$96.00 As low as $86.40 -
Radikon Sivi Pinot Grigio 2022
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2022Pinot GrigioItaly391$100.00 As low as $90.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00