Calvados, Bourbon, monastrell,...

Fine and polished nose - floral, figgy and gently meaty, it's a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. IMPORTER

Selva Capuzza, located at the southern edge of Lago di Garda, is a place of both incredible beauty and history. Lake Garda was a glacial formation and the surrounding area has clay soils with lots of stones and mineral salts. It is one the northernmost regions to have a nearly Mediterranean climate, where lemon trees and olive groves abound.

Selva Capuzza takes its name from ‘Silvae’ (meaning wild place) and the Formetini family have been nurturing and protecting this wild place for over 100 years. They regard this land as a unique eco system and farm sustainably, and then some. They place enormous emphasis on the biodiversity of their land to encourage flora and fauna to flourish and no herbicides have been used since 2010. They were amongst the first wineries to track their Co2 emissions and, in the cantina, power is supplied from certified renewable sources and they only use recycled materials and lightweight bottles.

Turbiana is the regions name for the grape that is the same as Trebbiano di Soave and the Marche’s Verdicchio. This is a classic Lugana in its most traditional interpretation: delicate, floral and fruity with notes of hay, grass, citrus and apple with a crisp, fresh finish.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

We say no to chemicals and grow our vines and olive trees according to the principles of organic viticulture with every agricultural practice being an expression of our deep respect for nature and harmony with our ecosystem. That’s why we started beekeeping with enthusiasm. Our happy bees prove that protecting biodiversity is possible and a duty we take on with pleasure. Laura Rizzotto, Balestri

The quote perfectly sums up Laura’s project. She is the latest custodian of a precious patchwork of organically farmed vineyards and olive groves in the heart of Soave. These culminate with an important holding in the tiny cru of Sengialta (‘Sengio’ in local dialect refers to basalt rock). Soils are dark and volcanic, vineyard exposures are southern and at altitudes ranging from 180 - 300m.

Laura and her partner Federico concentrate on low yields from Garganega and Trebbiano di Soave, with winemaking inspired by a respect for their precious terroir and heritage. This place gives the peak expression of native grapes Garganega & Trebbiano di Soave (the same DNA as Verdicchio from Le Marche). Laura makes some wonderfully contrasting wines: from ‘Libertate’, which is terracotta amphora raised Trebbiano di Soave, to ‘Vigneto Sengialta’, a cru bottling of old vine Garganega and Trebbiano di Soave aged on lees in 20 hectolitre ‘botti’. Balestri Valda’s wines are alive, textured and pure.

Beeswax, pear pulp, yellow florals set off a sense of richness, abundance and the fecundity of Spring. The palate follows suit hitting initially with a ripe orchard fruit bowl creating texture and richness before the limestone cinches the corset and draw the wine back to the centre. This sense of restraint V abundance is further accentuated by a lovely almond clip on the back end. I can see this with anything from soft cheese to scampi. Gorgeous wine. MICHAEL MCNAMARA

Big fan of Jumilla Monastrell, there's great Monastrell made in Spain, with a ton of character. This particular Monastrell; concentrated with red and dark berries, balanced with a touch of chocolate and savoury components. Great wine and food pairing!  NICK CAPEL, PWS SYDNEY

The grapes are from 13 plots of Monastrell vineyards in La Raja (where the winery is located) between the mountain ranges of El Carche and La Pila. The vines range from 20 to 70 years old sitting at 800 metres, within the wine region D.O. Jumilla, in the south of Spain. Steel tank ferment with 5 months in small French oak.

Red licorice, pastille fruits, and a hint of charry savouriness and scorched earth layered in with sweet, heady spice. Black cherry, black raspberry fruit paint the palate then slowly melt away to reveal spice box and savory herbs then rushes back in with plum, blackberry compote, blueberrie, and blackcurrant that bring the finale to a luxurious finish that trails off with some dark chocolate, and tobacco.

A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.

Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Kings County Distillery’s Straight Bourbon is made from New York State 80% organic corn and 20% English malted barley, is twice distilled in copper pot stills and then aged in new charred oak barrels. Rich in caramel, vanilla, and holiday spice, this bottle is cited frequently in lists of best non-Kentucky bourbons. Aged for at least two years, this is a precocious whiskey, surprisingly robust for its age.

“Crisp Demerara sugar; sumptuous texture, aided by melt-in-the-mouth natural caramels; an excellent outpouring of citrus-tinged vanilla; for a year-old bourbon the sugars have accumulated charmingly (89=excellent).” – Jim Murray’s Whiskey Bible 2013  “Exotic and deep, with flavors of grain, licorice, vanilla and molasses.”  (#2 Craft Bourbon, 3-Stars) — ERIC ASIMOV, New York Times 2014.  “Top Ten Bourbons” —Time Out New York, 2014

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!