Calvados, Book, Semillon
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Thomas Synergy Semillon 2023
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2022SemillonAustralia407$24.00 As low as $21.60 -
Tyrrells Rufus Stone Heathcote Shiraz 2023
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2016SemillonAustralia407$25.00 As low as $22.50 -
Mt Pleasant Elizabeth Semillon 2018
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2018SemillonAustralia407$30.00 As low as $27.00 -
Chaffey Bros Wine Co Salvis Gratia Semillon 2022
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2022SemillonAustralia349$32.00 As low as $28.80 -
ARC Wines Semillon 2020
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2020SemillonAustralia$41.00 As low as $36.90 -
Tyrrells HVD Semillon 2018
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2014SemillonAustralia407$42.00 As low as $37.80 -
De Bortoli Noble One 2020 375mL
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2019SemillonAustralia407$46.00 As low as $41.40 -
Brash Higgins RSM Semillon Riesling 2022From 1975 plantings in Blewitt Spring, riesling (70%) and semillon (30%) are picked together, kept on skins for a couple of days, then basket pressed for co-ferment in old barrels and one steel vat. This is a fuller-bodied expression of two varieties that are often represented in more trim form. Lightly oily and saline of feel, this still has zest and verve, with pungent lime oil, stone fruit, lemon pith, mint, fresh fenugreek and a bitter tonic note. It's an engagingly eccentric blend. MARCUS ELLIS, Halliday Wine Companion2022Riesling, SemillonAustralia436$46.00 As low as $41.40
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Cirillo 1850 Semillon 2019
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2020SemillonAustralia349$53.00 As low as $47.70 -
Academie du Vin Library: Drinking with the Valkyries
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Book$65.00 As low as $58.50 -
Academie du Vin Library: On Champagne
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Book$70.00 As low as $63.00 -
Chateau Montravel Blanc (Semillon) 2016This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.
I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX
2016SemillonFrance356$73.00 As low as $65.70 -
On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All"Sorry to add to the shopping list, but if you love Champagne, this is another must-buy. And apologies for the terrible pun, but it is genuinely true - this book fizzes with wonderful stuff." TAMLYN CURRIN, jancisrobinson.com
Hardback, 279 pages, published 2022
On Champagne brings together a compendium of thoughts, opinions and conclusions of the world's finest Champagne writers under a single roof. Eight sections divide 41 essays into themes including the brands, styles, history (the 'Eleven eras of champagne'), terroir, innovation and the future (from Sherman tanks to spaceships). Complied and edited by the richly talented Susan Keevil, the essays-written between 1882 and 2022-weave together a tapestry of tales presenting the reader with a vivid and multi-layered collage of the region.
It's a journey that starts and ends with capturing that sparkle in a bottle and, along the way, tutors us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a Champagne cellar under the sea. We meet the pioneers who created the great Champagnes of the past and the personalities who are greening this landscape, nurturing it through climate change to shape the exquisite Champagnes of the future. Bringing levity, the compendium's heavyweight narrative is punctuated by historical essays such as Evelyn Waugh's Fizz, Bubbly, Pop in the Swinging Sixties ("Gruesome attempts have been made in New Jersey to produce an equivalent"). Simply, On Champagne is an essential volume for every Champagne lover's bookshelf.
Contributors include Tom Stevenson, Essi Avellan MW, Hugh Johnson, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer, Andrew Jefford and Robert Walters, with the 'modern era' welcomed in by Evelyn Waugh
Book$75.00 As low as $67.50 -
Academie du Vin Library: On California
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Book$75.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Tyrrells Vat 1 Semillon 2018
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2018SemillonAustralia407$110.00 As low as $99.00 -
Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Mount Pleasant 1946 vines Lovedale Vineyard Semillion 2019
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2014SemillonAustralia$180.00 As low as $162.00 -
Mount Pleasant 1946 vines Lovedale Vineyard Semillion 2014From what Jim Chatto calls a “purple patch in the vineyard”. He took me out to show me the little section. Already knows that vineyard pretty well, with a little help from his friends. He’s into bottling separate parts of his vineyards. I’m into it too, fair to say.
Floral vanilla tinged top note here – very pretty – lime and tangy citrus that flows along so well with a gentle talc feel to the texture: it just sits so beautifully on the palate. Line. Length. Of course! Even has a ‘real lemonade’ character to it. Will be superb with bottle age. GARY WALSH, The Wine Front2014SemillonAustralia$180.00 As low as $162.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00