Calvados, Blend, Nebbiolo, san...
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Quinta da Muradella Gorvia Blanco 2018Vintages don't necessarily follow in chronological order here, so from the 2014 I tasted last year (which is just being released now!), we jump to the 2018 Gorvia Blanco. This plot had normal yields in 2018, as the development was quite early and the fruit setting was before the problems showed up. This is the first year that has a little Godello, as Mateo replaced the dead vines and regrafted some rows with Godello, so it has a very small percentage (perhaps 5%). This is sharp, austere, mineral and incredibly young, and it finishes with a clean, sharp and precise salty note. This follows the textural direction of the Fisterra, or the wine he bottled for Matador. This should develop in bottle for a long time. He thinks 2014 is starting to show well now, almost six years after the harvest. I think this wine can be enjoyed young, but it will improve and develop a lot in bottle. LUIS GUITIERREZ, The Wine Advocate2013BlendSpain440$110.00 As low as $99.00
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Quinta da Muradella Blanco 2009
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2009BlendSpain440$110.00 As low as $99.00 -
Arpepe Grumello Rocca di Piro Valtellina Superiore 2019
Sth Facing, 350-500m altitude, slate and limestone soils
Grumello is always called 'the precocious one.' A mix of limestone and clay soils, it offers depth coupled with nervosity. Packed with blueberries, violets and white button mushrooms around a core of pitch-perfect red cherries. Subtle notes of licorice and spice waft in and out. The tannins are fine yet firm leaving a powdery trail on the palate. Pure, precise and precocious. GABRIELLE POYSage, bay leaf, cherry, smoky mineral and steely, paprika, a warm and cool ride here, and tannic too, pleasingly so, with orange peel, grainy dry tannin and a peppery and herbal finish of good length. Such character. Cherry richness. So good. GARY WALSH
2019NebbioloItaly457$110.00 As low as $99.00 -
Arpepe Inferno Fiamme Antiche Valtellina Superiore 2019
Sth facing, 450m altitude, granite
This cru captures the first and last rays from the sun, hence the name 'inferno.' Heady notes of dried rose petals, dark chocolate and mountain herbs lure you in. The palate unfolds with layers of florals, spiced red cherries and mulch, held together by an architecture of tannins and energy. While its immediacy is undeniable and incredibly tempting this offers great aging potential. GABRIELLE POYPoached strawberry and cherry, aniseed/liquorice root. Juicy liquorice-laced pumice stone and volcanic dusty tannin is terrific, and it's so spicy and long to close. What a specific and terroir driven wine this is. Unlike anything else. Tannins really rip here. Unreal. Next level in 2019. Succulence and DNA of Nebbiolo is so firm and wonderful. GARY WALSH
2017NebbioloItaly457$110.00 As low as $99.00 -
Rizzi Barbaresco Nervo Fondetta 2017Rose, violet and perfumed berry aromas lead the nose followed by whiffs of camphor and culinary spice. Full bodied, supremely elegant and surprisingly fresh for the hot vintage, the savory palate delivers ripe Marasca cherry, crushed raspberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2032. (95) KERRIN O'KEEFE, www.wineentusiast.com
The south-facing Nervo vineyard is located at an altitude of over 300 metres, which may account for its elegance. Ernesto Dellapiana and his son Enrico produce wines with a light touch, and their Nervo is aged in concrete tanks as well as casks. The red-fruit nose is intense and pure, and the attack supple and silky. There's a taut structure here, and fine acidity that keeps it lively and peppery. This wine is marked by energy, stylishness, and persistence. STEPHEN BROOK, Decanter2017NebbioloItaly457$110.00 As low as $99.00 -
Luciano Sandrone Valmaggiore Nebbiolo D'Alba 2022Sandrone’s Valmaggiore is always one of the best young Nebbiolos out there and the 2022 doesn’t disappoint. It offers intense aromas of ripe forest berry, dark spice and blue flower that on the palate transform into juicy red cherry, crushed raspberry, licorice and ground clove. Polished tannins lend structure and finesse. Drink through 2027. KERIN O'KEEFE2022NebbioloItaly457$110.00 As low as $99.00
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Arpepe Grumello Superiore 2022
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2022NebbioloItaly457$110.00 As low as $99.00 -
Le Cinciole Chianti Classico Gran Selezione Aluigi 2018The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling. ANTONIO GALLONI
The 2018 Chianti Classico Gran Selezione Aluigi is layered and beautiful, with red cherry, medicinal herbs, dried flowers, and tomato leaf. The palate is medium to full-boded and pure, with a wonderful core of concentration as well as freshness of acidity and long and driving energy through the finish. This is the second vintage for Le Cinciole in the category of Gran Selezione, having not produced any in 2017. Though it is impressive now, it is fully structured and will need a few more years to show its full potential and unfurl. Drink 2025-2040. JEB DUNNUCK
2018sangioveseItaly495$115.00 As low as $103.50 -
Poggio Al Sole Gran Selezione Casasilia 2019
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2011sangioveseItaly495$115.00 As low as $103.50 -
Fontodi Chianti Classico 2021
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2020sangioveseItaly495$115.00 As low as $103.50 -
Cappellano Barbera d'Alba 2021
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2021NebbioloItaly499$115.00 As low as $103.50 -
Le Cinciole Chianti Classico Gran Selezione Aluigi 2020The 2020 Chianti Classico Gran Selezione Aluigi Campo ai Peri is 100% Sangiovese from a single vineyard in Panzano that faces Lamole. It spent two years in cask and a third year in a larger cask Rich, sumptuous and beautifully layered, the 2020 is all class, all refinement. Silky tannins, expressive red-toned Sangiovese fruit and lifted, soaring aromatics give the 2020 tons of finesse. This sensual Gran Selezione is lights out. (97) ANTONIO GALLONI2020sangioveseItaly495$115.00 As low as $103.50
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Le Cinciole Chianti Classico Gran Selezione Aluigi 2019An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. (96) ANTONIO GALLONI
Soaring aromatics of dried oily herbs, fresh roasted spices, wilting flowers, fresh rubbed erinmore tobacco and a lively mix of mostly red fruits but dried meat comes subtly in to play. There's some lift to the nose which really highlights the fresher elements.
Snappy and bordering on tart. There's a river of mineral tension here. It's hugely invigorating and super long. It's a wild card. While Petresco needs to unleash its potential Alluigi needs to calm itself and fill out a little. In a five to ten year span this wine is going to blossom.
With further air something unfurls, no, uncoils, inner tension. A mid palate pull in of character. This is going to sound odd but it's something I associate with the best wines from a couple of communes in barolo or the best of Gevrey or Vosne. It's hard to explain, like a central pressure built around the various components that feel compressed but with an overt structural, tannic, mineral assertion. At no stage am I comparing this wine to any of the former, it's uniquely and undeniably Tuscan, just that "thing" when I see it in a wine, it excites the hell out of me. I would love to see this in a decade but no bottle would last a day in my house. ROSCOE
2019sangioveseItaly495$115.00 As low as $103.50 -
Albino Rocca Barbaresco Ovello Vigna Loreto 2020The 2020 Barbaresco Ovello Vigna Loreto is a bright, nervy Barbaresco. Kirsch, dried ?owers, chalk, mint and white pepper give the 2020 its distinctive upper register. This mid-weight, vibrant Barbaresco needs time to soften. It is the most reticent of these wines. (93) ANTONIO GALLONI, Vinous2021NebbioloItaly457Special Price $119.00 Regular Price $140.00
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Rizzi Barbaresco Nervo DOCG 2020Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot but I love the understatement in the wine with its lilting and delicate aromatics and fine, detailed palate. Pure, with a lovely austerity on the back end.
In 2020, it strikes me as just a touch more open so the red fruits and bruised strawberry jump up a little more than usual, and the dusting of spice, red petals, dried mint and cut hay aromatics are beautifully accessible. So much so, it's hard to draw yourself away to actually drink the thing. But, when you do the just-right-ripeness gives you fruit that ranges from raspberry to cranberry all draped in complexing brown spice. The structure is there but like all Nervos, it's fine and ever so long giving the balancing austerity of powdery tanins to the effusiveness of the fruit. I love it. MICHAEL MCNAMARA, PWS
Enticingly fragrant, the 2020 Nervo from Rizzi opens with heady aromas of crushed berry, Alpine herb, pressed rose and whiffs of new leather and spice. Elegantly structured and savory, the full-bodied palate features ripe raspberry, juicy cherry, star anise, hints of baking spice and blood orange. Taut refined tannins and fresh acidity keep it well balanced. Drink 2026–2035. Drink 2025–2030. KERIN O'KEEFE2020NebbioloItaly457$120.00 As low as $108.00 -
Gianfranco Alessandria Barolo San Giovanni DOCG 2018This is a beautiful wine with a lively and layered bouquet, topped off with a bright cherry highlight. The Gianfranco Alessandria 2018 Barolo San Giovanni continues to evolve in the glass and show its complexity. A second round of aromas includes spice, sweet oak and rust. This estate ferments in steel with maceration times lasting up to 10 days. This keeps those primary aromas intact. MONICA LARNER2018NebbioloItaly457$120.00 As low as $108.00
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Rizzi Barbaresco Pajore DOCG 2020Menthol, dark spice, resin and violet are some of the aromas that come to the forefront on this full-bodied red. On the linear, focused palate, firm, fine-grained tannins accompany sour cherry, pomegranate, blood orange and star anise. It’s still rather austere and needs a few more years to fully come around. KERIN O'KEEFE2020NebbioloItaly457$120.00 As low as $108.00
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Spirito Agricolo Ballarin Acquavite di Mele 500ml 43%
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NVNebbioloItaly457$120.00 As low as $108.00 -
Rizzi Barbaresco Pajore DOCG 2021
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2021NebbioloItaly457$120.00 As low as $108.00 -
Spirito Agricolo Ballarin Grappa di Barolo 500ml 43%
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NVNebbioloItaly457$120.00 As low as $108.00 -
Mauro Veglio Comune di Serralunga d'Alba Barolo DOCG 2020The 2020 Barolo del Comune di Serralunga d'Alba is a blend of two sites in the village. Dark and evocative, the 2020 offers up a complex mélange of savory herbs, blood orange, balsamic-infused fruit, spice and new leather. This beguiling, nuanced Barolo hits all the right notes. The mix of finesse and power in reserve is alluring, to say the least. ANTONIO GALLONI, Vinous
Fresh, succulent and crunchy with red currants, cherries, dried herbs and sweet spices. Medium-bodied with fine, firm tannins and bright acidity. Seductive, vivid and racy with a textural finish. Try after 2027 JAMES SUCKLING
The 2020 Comune di Serralunga bottling opens with aromas of spice, camphor and blue flower. Savory and elegantly structured, the linear palate offers juicy sour cherry, blood orange, cranberry and star anise alongside taut, fine-grained tannins. Drink 2028–2033 KERIN O’KEEFE2020NebbioloItaly457$120.00 As low as $108.00 -
Crissante Alessandria Barolo DOCG 2020
The 2020 Barolo del Comune di La Morra is bright and nicely focused, with tons of La Morra class. Freshly cut flowers, sweet red berry fruit, cinnamon and a touch of orange peel all grace this translucent, super-expressive Barolo from Alessandria... This is such a classy wine. ANTONIO GALLONI, Vinous.com
2020NebbioloItaly457$120.00 As low as $108.00 -
Le Cinciole Camalaione 2017The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/Merlot/Syrah blend, packs a huge punch. Blackberry, lavender, grilled herbs, chocolate and incense power through. There is plenty of intensity, but not exactly much elegance or finesse. (94) ANTONIO GALLONI, Vinous2017sangioveseItaly495$120.00 As low as $108.00
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Yarra Yering Dry Red No 3 2019This blend of Portuguese varieties has come together seamlessly and offers immediate drinking appeal. Heady with violets and lavender, blackcurrants and Szechuan pepper, blackstrap licorice and Mediterranean herbs, all adding to its youthful beauty. Fine tannins, raspberry-like acidity and complexity raise it way above ordinary. (95) JANE FAULKNER, Halliday Wine Companion2019Blend, TourigaAustralia506$120.00 As low as $108.00
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Poggio Scalette Il Carbonaione 2017
Here's a nice Sangiovese to serve with an appetizer of wild mushroom pâté spread over slices of freshly baked whole wheat bread. The Poggio Scalette 2017 Il Carbonaione is a sultry and rich wine from a hot vintage. Fruit in 2017 is dark and ripe, but more importantly, the vintage delivers extra concentration and textural fiber because of the lack of rain and moisture for most of the summer. This wine shows lots of rich and concentrated fruit at its core, with lighter touches of baked terracotta, toasted spice and iron ore. You might be surprised by a floral tone of violet and dried lavender that pops up on the close. MONICA LARNER, Wine Advocate
2017sangioveseItaly495$120.00 As low as $108.00 -
Guidalberto 2022Lots of mint with sage and fresh rosemary to the currant and orange character on the nose, as well as some ripe raspberries. The palate is very refined with creamy and crunchy tannins that run the length of the wine. It shows a crunchy and energetic personality. Give it a year or two to come together, but it's showing brightness for the vintage. JAMES SUCKLING2022sangioveseItaly495$120.00 As low as $108.00
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Rizzi Barbaresco Nervo DOCG 2021
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2021NebbioloItaly457$120.00 As low as $108.00 -
Rizzi Barbaresco Nervo 2019This fragrant red has aromas of baking spice, violet, vineyard dust and blue flower. The savory, elegant palate shows ripe Morello cherry, star anise and clove framed in vibrant acidity and taut, refined tannins.(95) KERIN O'KEEFE, wineenthusiast.com
There's a lightness and nervy spine to the core of maraschino cherries and licorice - a feature of the sandy soils perhaps. At the moment it feels a little tense, there's a swell of flavours at the fore, but it needs time. Tobacco and balsamic earthy notes balance the berries and dry spices. This is finely tuned and packed with excitement, but tuck it away and it will reward with a few years under its belt. GABRIELLE POY2019NebbioloItaly457$122.00 As low as $109.80 -
Siro Pacenti Brunello Di Montalcino Pelagrilli 2018There’s something almost animalistic about the 2018 Brunello di Montalcino Pelagrilli, which I’m finding quite appealing. Wild blueberries, crushed violets, allspice, spiced orange rinds and hints of cocoa can all be found in the glass. The clay soils of the area impart a velvety-smooth and undeniably elegant feel, with a dense textural wave of ripe dark red fruits that coats the palate in concentration, complemented by sweet inner herbal tones and hints of lavender. Like the proverbial iron fist in a velvet glove, the 2018 reveals a massive wall of fine-grained tannins through the finish, leaving only nuances of sour citrus and currants to linger. This untamed beast of a Brunello will require extensive cellaring to reveal all of its charms. Of note, there will be no Riserva PS bottled in this vintage, and so all of that juice was used to bolster the Pelagrilli and the Rosso. ERIC GUIDO2018sangioveseItaly495$125.00 As low as $112.50
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Bruno Giacosa Nebbiolo d'Alba Casa Vinicola 2022Bruno Giacosa’s Nebbiolo comes from the south-facing slopes of vineyards in Monteu Roero, Santo Stefano Roero, and Vezza d’Alba, where the 27-33-year-old vines thrive in sandy soils at 270 meters above sea level. This wine showcases Bruno Giacosa’s mastery in selecting and vinifying exceptional fruit.2022NebbioloItaly457$125.00 As low as $112.50
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Sandro Fay Valtellina Riserva Superiore 'Carteria' 2019
Carteria is a single vineyard that sits at around 550 metres in the western part of the municipality of Teglio. At this higher level the vineyards sit in a cooler pocket and the vines produce fruit and grape juice that is tighter and nervier and showing more primary rock mineral character. Winemaking involves fermentation in stainless steel and aging for 12 months in 30hl and 500ltr old oak barrels and then a further aging in bottle of 24 months. Carteria has been made as a Riserva (min 3 years of aging) since 2013.
The wine is intensely concentrated with floral hints of rose and cool spice with a fruit profile that shows hints of darker fruits in addition to red. Tannins are finer and more elegant than you would expect from one of the warmer years on record. Overall, the wine is powerful, savoury and earthy with many years ahead of it to unfurl.
2019NebbioloItaly498$125.00 As low as $112.50 -
La Ca' Nova Barbaresco Montefico 2020
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2020NebbioloItaly457$130.00 As low as $117.00 -
Luigi Pira Barolo Serralunga 2020
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2020NebbioloItaly457$130.00 As low as $117.00 -
Gianfranco Alessandria Barolo San Giovanni DOCG 2019The 2019 Barolo San Giovanni is the more powerful of the estate's two Barolos. It offers up scents of mocha, spice, dark cherry, plum and leather. There's a bit more new oak too, which adds intensity as well as volume. The San Giovanni emerges form the oldest vines on the property, but I have to admit I like the straight Barolo a bit more because of its greater finesse. ANTONIO GALLONI2019NebbioloItaly457$130.00 As low as $117.00
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Poggio Scalette Il Carbonaione 2019
Wonderful aromas of sour cherries and orange peel follow through to a full body with layered tannins that are creamy and juicy. Intense finish with excellent structure. Give this time to soften and come more together. JAMES SUCKLING.
Intense, yet supple and fluid, this red is signaled by a smoky aroma, with blackberry, plum, earth and charred wood balanced by lively acidity and firm tannins. Very fine length. BRUCE SANDERSON, winespectator.com
2017sangioveseItaly495$130.00 As low as $117.00 -
Gianfranco Alessandria Barolo San Giovanni DOCG 2020
The 2020 Barolo San Giovanni is fabulous. In fact, the 2020 is one of the best editions I can remember tasting. Dark cherry, cedar, new leather, incense, mocha and dried herbs all open in the glass. The 2020 is rich and deep, but with greater finesse than in the past. Intense savory, balsamic and mineral notes resonate on the super-classic finish. New oak is down to about 40% from the 50% or so of previous years. ANTONIO GALLONI, Vinous.com
2020NebbioloItaly457$130.00 As low as $117.00 -
Fratelli Revello Barolo 2020The 2020 Barolo is everything a wine in this peer group should be: open-knit, inviting and ready to drink. Macerated red cherry, sweet spice, cedar and tobacco are pushed forward to round things out. ANTONIO GALLONI, Vinous
Nervy minerality with fresh raspberries, strawberries and white pepper. Medium body with juicy, chalky tannins and a pithy finish. Drink or hold. ZEKUN SHUAI, JamesSuckling.com
2020NebbioloItaly457$130.00 As low as $117.00 -
Paolo Scavino Barolo 2020The 2020 Barolo is seriously beautiful. Pliant and creamy, with terrific depth, the 2020 impresses with its bold, openknit personality. A burst of dark red cherry/plum fruit, rose petal, mint and spice lend notable character to this decidedly exuberant Barolo from the Scavino family. ANTONIO GALLONI
Aromas of ripe berry, blue flower dog rose, camphor and spice form the nose on the 2020 Barolo from Paolo Scavino. Smooth and savory, the palate delivers juicy cherry, licorice and a hint of espresso alongside smooth, almost silky tannins. Drink through 2030. KERIN O'KEEFE2020NebbioloItaly457$130.00 As low as $117.00 -
San Giusto Chianti Riserva Baroncole 2021The 2021 Chianti Classico Riserva Le Baròncole is a real head-turner, one of the best versions I have ever tasted. Large-scaled, ample and wonderfully complex, the 2021 has it all. Black fruit, gravel, spice, licorice and incense saturate the palate. There's a kiss of French oak, but it’s better integrated than in most years. Readers should expect an especially broad, full-bodied Baròncole. I loved this from barrel, and I love it today. Fabulous. (95) ANTONIO GALLONI, vinous2021sangioveseItaly495$130.00 As low as $117.00
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Mauro Veglio Barolo Castelletto 2018Monforte d'Alba. 20 days on the skins.
Concentrated lustrous mid ruby with orange tinges. Savoury and concentrated with fully integrated oak notes adding a spicy edge to the wine. Plenty of sour-cherry fruit on the palate. Generous and youthful with a layer of long, polished tannins. Perhaps the most approachable of their 2018 Barolos, but also has potential to age. WALTER SPELLER
The 2018 Barolo Castelletto is a powerful, deep wine that is not ready to show all its cards yet. Then again, this is Monforte Barolo we are talking about. Dried herbs, iron chalk, white pepper, crushed flowers and mint all grace this inward, brooding Barolo from Veglio. A whole range of savory, earth and mineral notes abound. ANTONIO GALLONI2018NebbioloItaly457$133.00 As low as $119.70 -
Rocca di Montegrossi Geremia 2017Extremely floral, with cut violets, black cherries and blueberries, following through to a medium to full body with firm tannins and tangy acidity, Merlot and cabernet sauvignon. From organically grown grapes. Drinkable now, but better in a couple of years. JAMES SUCKLING2015sangioveseItaly495$135.00 As low as $121.50
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Guido Porro Barolo Santa Caterina 2020The 2020 Vigna Santa Caterina has enticing aromas of rose, violet and vineyard dust while the juicy, delicious palate boasts great red berry fruit, star anise and baking spice. Chalky, chewy tannins provide polished support. (95) KERIN O'KEEFE2020NebbioloItaly457$135.00 As low as $121.50
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Guido Porro Barolo Lazzairasco 2020Alluring aromas recall ripe berry, wild rose, vineyard dust and culinary spice. The palate is firm but elegant, offering crushed raspberry, tart cherry, licorice and a dollop of vanilla supported by taut, fine-grained tannins. Fresh acidity keeps it bright while a hint of almond liqueur lingers on the finish. (95) KERIN O'KEEFE2020NebbioloItaly457$135.00 As low as $121.50
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Francesco Rinaldi Barolo DOCG 2018The 2018 Barolo is a delicate, pretty wine with plenty of immediacy and overall appeal. Naturally, the 2018 is a small-scaled wine, but all the elements are nicely balanced. This is nicely done and also quite promising, in its peer group. ANTONIO GALLONI, vinous.com
2018NebbioloItaly457$135.00 As low as $121.50 -
Crissante Alessandria Barolo Capalot 2018The 2018 Barolo Capalot is elegant and polished. There are some youthful Nebbiolo contours that need to soften, but overall the 2018 impresses with its energy and layered personality. Cinnamon, blood orange, cedar, mint and rose petal flesh out nicely with a bit of coaxing. Slightly advanced notes suggest the Capalot is more of a medium-term proposition. ANTONIO GALLONI2018NebbioloItaly457$140.00 As low as $126.00
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Mauro Veglio Barolo Castelletto 2019
22 days on the skins and aged for two years in French barriques of which 25% were new.
Lustrous and just mid ruby with orange tinges. Sweet raspberry with savoury, salty, minerally notes and a little rich on the nose. With aeration there are hints of mint. Succulent, yet fresh, fruit layered with lots of clayey tannins. Closes up on the finish, demonstrating that it needs much more time. WALTER SPELLER, www.jancisrobinson.com
Veglio's 2019 Barolo Castelletto is redolent of spice, menthol, licorice, sage and lavender. Incisive Monforte tannins and bright acids give the Castelletto its shape and a good bit of overall drive as well. I would cellar this for a few years and see what happens. ANTONIO GALLONI
This lovely Barolo has aromas of small red fruit, licorice and hazelnut. Reflecting the nose, the linear, full-bodied palate features juicy raspberry, crushed strawberry, star anise and toasted hazelnut alongside firm, fine-grained tannins. It still needs time to unwind. Drink 2028–2044. KERIN O'KEEFE
2019NebbioloItaly457$140.00 As low as $126.00 -
Mauro Veglio Barolo Gattera 2019
25 days on the skins and aged for two years in French barrique of which 25% was new.
Lustrous and just mid ruby. Closed and brooding on the nose, with a hint of black pepper. Gorgeous and fresh on the palate but very backward and just hinting at red currant and raspberry. Firm but attractive tannins add real chew to the whole. The oak is practically indiscernible. Very slow to come out, elegant and complex but patience is needed. WALTER SPELLER, www.jancisrobinson.com
The 2019 Barolo Gattera is a powerful, broad wine. Even in the new style favored by Veglio today, the Gattera shows its natural breath along with a decidedly dark expression of La Morra. Sweet black cherry, plum, spice, new leather, licorice and mocha all meld together effortlessly. The Gattera offers lovely upfront appeal married to the classicism of the year. That's a pretty appealing combination in my book. ANTONIO GALLONI
Made from vines planted in 1950, this has aromas of berry, oak-driven spice, camphor and citrusy notes. Showing structure and a weightless finesse, the elegant, full-bodied palate delivers ripe cranberry, Morello cherry, licorice, coconut and coffee bean set against fine-grained tannins. Vibrant acidity keeps it full of energy. Drink 2026–2044 KERIN O'KEEFE
2019NebbioloItaly457$140.00 As low as $126.00 -
Siro Pacenti Brunello Di Montalcino Pelagrilli 2019Packed with vivid black cherry, black currant and plum fruit, as well as iron, sanguine and tobacco accents, this red shows some power and tension, but also grace and balance. The lingering aftertaste features bright, ripe fruit and wild herbs. (97) WINE SPECTATOR2019sangioveseItaly495$140.00 As low as $126.00