Calvados, Blend, GSM, Madeira
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Delas Cote du Rhone 2022 375mlA serious Cotes-du-Rhone. Full forest berry fruit with delicate spice, bitter chocolate and licorice notes. Impressive depth and some real structure on the full-bodied palate. I love the way the generous, rather fine tannins carry the long, spicy and fresh finish. A cuvee based on 60% grenache, mostly from the Vaucuse region, with about 30% syrah from the Gard and small amounts of mourvedre and other traditional grape varieties. JAMES SUCKLING2022GSM, shirazFrance467$19.00 As low as $17.10
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Paisley Wines Turntable GSM 2022
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2021GSMAustralia349$21.00 As low as $18.90 -
Paisley Wines Turntable GSM 2021A purple-hued blend of grenache, shiraz and mataro that's super perfumed and packed with ripe plum, blueberry and cranberry fruit notes. Hints of jasmine and frangipani along with abundant spice, licorice, gingerbread, mocha, panforte and earth. Gentle, billowy tannins and bright acidity guide the plush, spicy blue and dark fruits to a medium-length finish. Vegan friendly. DAVE BROOKES, Halliday Wine Companion2021GSMAustralia349$22.00 As low as $19.80
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Delas Cote du Rhone Saint Esprit 2021
One of our favourite rhone reds year-in and year-out. There may be nothing quite as satisfying as a good value Rhone red and this one always delivers. Delas Freres is based in the beautiful northern Rhone with a large holding of their own vineyards supplemented by long-term relationships with quality growers all over the rhone. How they manage to put so much goodness into a bottle at this price is an astonishing feat to say the least.
While this indulgent red reflects the north’s regional dominance of Shiraz over Grenache, it reflects the darker fruits and a spicy earthiness often found in the southern Rhone, where this wine hails from. Silky rather than heavy, it still feels concentrated with bright, bubbly raspberry fruits complimented by a little dollop of wild, blackberry fruit. A waft of violets and pastille fruit just add to its appeal.
2021GSM, Mourvedre, shirazFrance467$25.00 As low as $22.50 -
Torbreck Steading GSM 2021 375mlA meld of 51/28/21% grenache/shiraz/mataro from 40 to 150-year-old vines; 20 months maturation in large 4500L French oak foudre. Perfumed and fragrant with lifted blueberry, dark plum and punchy cranberry fruit characters with hints of frangipani, teacake, gingerbread, cherry clafoutis, Chinese barbecue shop, earth and blueberry pie. Bright with vivid acidity and powdery tannin, it cuts a super-spicy savoury line across the palate and represents the Torbreck style with much aplomb. (94) DAVE BROOKES, Halliday Wine Companion - SPECIAL VALUE
I like the tannin tension to this with berry, dried meat and spice aromas and flavors. It’s medium-bodied with a firmness and brightness. Juicy finish. Nice texture at the end. Vivid. Grenache, shiraz and mataro. Drink or hold. (94) JAMES SUCKLING2019GSMAustralia349$26.00 As low as $23.40 -
Tellurian Heathcote Rose 2024Shiraz, Grenache, Nero d'Avola and Mourvèdre from the Tellurian vineyard. Hand-picked and gently whole-bunch pressed to tank. Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for three months prior to racking, stabilisation and bottling.2024GSM, Nero d'AvolaAustralia404$26.00 As low as $23.40
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Jaboulet Parallele 45 Cotes du Rhone Rouge 2022
A well-rounded, juicy and fruit-driven blend of 53% grenache, 37% syrah, 5% mourvedre, 3% marselan and 2% carignan. It shows red berries, dried thyme, bay leaves and loads of baking spices on the nose, following through to a medium body with silky tannins and texture. It's a serious Cotes-du-Rhone with plenty of fun and juicy fruit and a kick of spices lifting the finish. From organically grown grapes JAMES SUCKLING
The smoke and black pepper notes of syrah are intertwined with the fleshiness and mellower personality of the grenache grape in a very convincing manner. Behind this is a solid base of supple tannins that has been expertly crafted STUART PIGOTT
The 2022 Côtes Du Rhône Parallèle 45 is juicy and elegant, with pretty red and black fruits and some peppery, garrigue-like notes in a charming, supple, incredibly elegant profile. Mostly Grenache with smaller amounts of Syrah, Mourvèdre, Marselan, and Carignan, it's well worth enjoying over the coming 3-5 years. JEB DUNNUCK
2022GSMFrance467 -
Rock of Wisdom Superfly Red 2021We love the Superfly range from Rock of Wisdom. These are meant to be no mess, no fuss, easy drinking juicy wines and they have well and truly nailed the brief! Minimal intervention is the name of the game here but done thoughtfully and with panache.
This is a MGS blend and the little extra of dollop mataro brings a nice earthy hit the otherwise bight and bubby fruit. This just leaps out of the glass with gleaming red fruits and plenty of sweet spice goodness. So much energy and lift, everything feels so fresh with lots of crunchy fruit framed by the gentlest kiss of oak. So sluggable!
2021BlendAustralia349$27.00 As low as $24.30 -
Jaboulet Parallele 45 Cotes du Rhone Rouge 2021A good advertisement for the 2021 vintage in the Rhone this has stacks of red fruit and spice aromas, including a touch of pepper. Notes of licorice and sandalwood on the palate where the restrained tannins neatly fit with the generous fruit. Moderately dry finish. From organically grown grapes. Drink now. STUART PIGGOT, JamesSuckling.com2016GSMFrance467Special Price $28.00 Regular Price $33.00
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Henriques and Henriques Monte Seco Extra Dry 3 y.o NVThis is a relatively new concept for Madeira: a dry aperitif style wine. I like it. It sits in the glass with a very pale color and a slightly nutty nose. There is a rounded feel to the palate with notes of apple and some saltiness. WILL LYONS, The Wall Street JournalNVMadeiraPortugal428$31.00 As low as $27.90
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Jaboulet Parallele 45 Cotes du Rhone Rouge 201960% Grenache 40% Syrah
To put it plainly this is delicious! Everything you want in a Cote Du Rhone. Based in the Northern Rhone town of Tain Hermitage Jaboulet has transformed this cuvee over the past five years. Total production is about a third of what it used to be, and the focus is very much on quality. Bright fresh with a generous juicy Grenache mouth feel but enough stuffing and spice to keep it lively and mouth watering delicious. A great value wine that has potential to improve over the next three to five years. ALEX WILCOX
2016GSMFrance467$33.00 As low as $23.00 -
In praise of Shadows 'Mankai' 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Blend, TourigaAustralia436$37.00 As low as $33.30 -
Ogier Le Temps Est Venu Cotes du Rhone Rouge 2022Mostly Grenache and Syrah, the 2022 Côtes Du Rhône Le Temps Est Venu is up-front and loaded with charm, offering lots of black raspberry and redcurrant-like fruit as well as peppery garrigue and spice. It's medium to full-bodied, round, layered, and beautifully balanced. JEB DUNNUCK2021GSMFrance467$37.00 As low as $33.30
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Casa da Passarella A Descoberta Dao Tinto 2020
Made in stone lagars and aged in cement tanks along with some large old wooden vats, it's a very typical Dão blend of Touriga Nacional, Tinta Roriz (elsewhere, Tempranillo), Alfrocheiro and Jaen (aka Mencia).
A Descoberta means 'to be discovered' and the somewhat mystical label, a box tagged 1942 is a folkloric reference to an early version of a time capsule a box hidden in the stone walls of the house of Passarella containing a will to be opened 50 years hence and directing the riches of the box be re-distributed to the poor. The box was empty. Enrichment comes from the intangible not the material, it seems ...
A lovely wine supple, fleshy and spicy, with extra delicate tannin and oak. From lead-off, the cherry-chocolate fruit really shows the Dao granite, and is laden with wiry dark herbs. In the mouth, it's fleshy-meaty and mineral fresh - round with good movement and fruit-earth interplay. It has excellent presence in the mouth but is not reliant on weight for the show. Wonderfully composed, it sits and radiates, effortless in affect. Gorgeous delicate tannin is the frame, rimming the mouth and allowing the fruit and spicy acid to radiate delicately. A wonderful advertisement for varietal blends.
2020BlendPortugal$38.00 As low as $34.20 -
Casa da Passarella A Descoberta Dao Tinto 2022
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2022BlendPortugal$38.00 As low as $34.20 -
Frederick Stevenson Grenache 2022
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2022BlendAustralia349$41.00 As low as $36.90 -
Sinapius Clem Blanc 2023
Estate grown field blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. Up to 7 days of skin contact before pressing. Natural co-ferment and maturation in a Pozvek foudré for 9 months on full lees. 100% malolactic fermentation. Bottled in January 2024 unfined and unfiltered.
Amber hue in the glass, this wine is complex and highly aromatic with scents of fresh apricot, musk and lychee. Peach, beeswax and subtle smoky notes. A creamy mid palate with a refreshing saline finish.
2023Blend, Gewurztraminer, Gruner Veltliner, Pinot Blanc, Pinot Gris, RieslingAustralia490$42.00 As low as $37.80 -
Bondar Chardonnay 2023
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2023BlendAustralia349$42.00 As low as $37.80 -
Candea Tinto 2020
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2020Blend, GrenacheSpain440$47.00 As low as $42.30 -
Frederick Stevenson Cabernet Sauvignon 2022
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2022BlendAustralia349$48.00 As low as $43.20 -
Quinta da Muradella Candea Blanco 2020
Even the entry-level white 2020 Candea Blanco, a regional blend of equal parts of Dona Blanca, Verdello and Treixadura fermented and kept with lees in stainless steel for one year, shows character, cleanliness, precision and freshness beyond the price point, and it transcends appellation and vintage and is offered with some time in bottle. It has only 12.5% alcohol and an expressive nose of herbs and flowers, and it is balanced, harmonious and elegant and finishes dry and long with a tasty and salty twist. A bargain. 6,000 bottles produced. It was bottled in August 2022. LUIS GUTIERREZ, Wine Advocate
2020BlendSpain440$52.00 As low as $46.80 -
Koerner Clare Classico 2020
A blend of vineyards in Clare Valley blending cabernet sauvignon, malbec, sangiovese and grenache. Clever. Their own ‘classico’. The new label reversed the colours on this one, more black on black with white font, and it looks sexy as.
Gorgeous wine. Supple, succulent, lush with dark fruit character, new leather, tobacco, mint and sage leaf characters with a fine, graphite minerally character through it all. It feels warm-hearted and kind of generous but keeps to the medium weight brief. It rolls with flavour, energy and tension of refined tannins through a long, mouth-watering finish. It feels pedigree from hello and keeps you engaged. Really beautiful. MIKE BENNIE, www.winefront.com
2020BlendAustralia377$55.00 As low as $49.50 -
Koerner Clare Classico Red Wine 2021
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2021BlendAustralia377$55.00 As low as $49.50 -
Cave Mont Blanc Blanc de Morgex et la Salle DOC 2022The Cave Mont Blanc 2022 Vallée d'Aoste Blanc de Morgex et de La Salle (made with the local Prié Blanc grape) is a steely and tonic white wine with an icy, transparent hue and sharp aromas of star fruit, white pepper, grapefruit and lemon water. The wine is thin and direct in approach, with nice freshness, making this a great easy-drinking proposition. Fruit comes from a vineyard site at a nose-bleed 1,000 to 1,200 meters in elevation. MONICA LARNER, The Wine Advocate2010BlendFrance484$57.00 As low as $51.30
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Barone Montalto Ammasso Rosso 2019
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2019Blend, Cabernet Sauvignon, Merlot, Nerello Mascalese, Nero d'AvolaItaly482$62.00 As low as $55.80 -
Henriques & Henriques Madeira Verdelho 10yo 500mlPlanted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity.NVMadeiraPortugal428$63.00 As low as $56.70
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Henriques Madira Bual 10yr OldThe non-vintage 10-Year-Old Bual has a Baume of 3.1 degrees. It has a light, slightly muffled nose. The fruit is initially subdued, although with encouragement, it offers dried lemon peel, a touch of caramel and sesame. The palate is medium-bodied with a honeyed entry and sufficient spice to offset the sweetness. The finish is nicely defined with toffee notes on the aftertaste.NEAL MARTIN, erobertparker.com 2012NVMadeiraPortugal428$63.00 As low as $56.70
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Henriques & Henriques Madeira Sercial 10yo 500mL
Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER
100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSONNVMadeiraPortugal428$63.00 As low as $56.70 -
Suertes del Marques Trenzado Blanco 2022
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2022BlendSpain$69.00 As low as $62.10 -
Chatzivaritis Estate Goumenissa 201970% Xinomavro and 30% Negoska - Appellation Controlée. Slight vanillan oak, white pepper. A big rich wine. Plum, dark cherry, vanilla, white pepper. Red fruit with good length. Fine tannins.2017BlendGreece$71.00 As low as $63.90
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Ronco dei Tassi Bianco Fosarin 2021
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2021BlendItaly391$72.00 As low as $64.80 -
Pereira D'Oliveiras Tinta Negra Medium Dry 5yoMixed dried fruits and nuts in a soft nose, all gooey and golden. There are dates and jar plums with fine old treacle from a tin can, a flourish of billy tea, and touches of aromatic timber and baking spice. Has a nicely defined palate with fruit extract and developing abstract secondaries providing a drying rail and grooving the palate. Succulence is nicely controlled – the sweetness only makes it halfway through the palate before the acid train takes over ... but by then the mouth-feel is up and about and sugar has done its trick. Scott Wasley, The Spanish AcquisitionNVMadeiraPortugal428$81.00 As low as $72.90
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Henriques & Henriques Madeira Boal 15yo 500mlThe non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$82.00 As low as $73.80
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Proclamation Blended Irish Whiskey 700ml
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BlendIreland$87.00 As low as $78.30 -
Ronco dei Tassi Rosso Cjarandon Riserva 2018
It's like a Bordelaise immigrant in Friuli. I don't mean these varieties (merlot, cabernet franc, cabernet sauvignon) are new to the area, in fact the cabernet family have been planted up here for centuries, I mean the style of the wine blends classical cabernet production - modern vinification and small oak elevage - with a local fruit spectrum which offer something different to their spirit home in France.
Middle weight. Dark cherry. dark berry and leafy aromatic with a touch of earl grey tea. Palate is clean and pure, sweetly fruited but also lithe and direct. Dark chocolate and oak splice are woven into the core of the wine. It's a lovely example, the main feature for me being that it holds excellent ripeness but is also mid-weight and cool fruited. Excellent luncheon merlot cab blend that will age and improve for 10-15 years. MICHAEL MCNAMARA
2018BlendItaly391$89.00 As low as $80.10 -
Henriques & Henriques Madeira Verdelho 15yo 500mlThe non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKERNVMadeiraPortugal428$90.00 As low as $81.00
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Quinta da Muradella Gorvia Blanco 2018Vintages don't necessarily follow in chronological order here, so from the 2014 I tasted last year (which is just being released now!), we jump to the 2018 Gorvia Blanco. This plot had normal yields in 2018, as the development was quite early and the fruit setting was before the problems showed up. This is the first year that has a little Godello, as Mateo replaced the dead vines and regrafted some rows with Godello, so it has a very small percentage (perhaps 5%). This is sharp, austere, mineral and incredibly young, and it finishes with a clean, sharp and precise salty note. This follows the textural direction of the Fisterra, or the wine he bottled for Matador. This should develop in bottle for a long time. He thinks 2014 is starting to show well now, almost six years after the harvest. I think this wine can be enjoyed young, but it will improve and develop a lot in bottle. LUIS GUITIERREZ, The Wine Advocate2013BlendSpain440$110.00 As low as $99.00
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Quinta da Muradella Blanco 2009
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2009BlendSpain440$110.00 As low as $99.00 -
Yarra Yering Dry Red No 3 2019This blend of Portuguese varieties has come together seamlessly and offers immediate drinking appeal. Heady with violets and lavender, blackcurrants and Szechuan pepper, blackstrap licorice and Mediterranean herbs, all adding to its youthful beauty. Fine tannins, raspberry-like acidity and complexity raise it way above ordinary. (95) JANE FAULKNER, Halliday Wine Companion2019Blend, TourigaAustralia506$120.00 As low as $108.00
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Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Pereira D'Oliveiras Madeira Malvazia Sweet Frasqueira 1991
For madeira to get the classification frasqueira, they are required to be aged a minimum of 20 years in barrel, and a further 2 in bottle. The variety used for this madeira as well is Malvazia, a white grape, usually used in sweeter styles of Madeira, due to higher acid and create balance in the finished sweet wine. This particular vintage was bottled in 2019 and released in 2021, with a total of 28 years cask aging.
Here's Crazy Mary-Jane! A big herbal hit on the nose takes away any possibility of candy over-sweetness. Caramel and grilled nuts run around in a complex of wood notes, and excellent freshness partners aged and developed secondary characters. Herbal-columbine, toffee-tobacco, sweet but smoky and caney. A lashing of acid squeak teases out a long, almost savoury tea-like finish, with sugar memories tumbling along behind. Scott Wasley, The Spanish Acquisition1991MadeiraPortugal428$385.00 As low as $346.50 -
Pereira D'Oliveiras Madeira Sercial Dry Frasqueira 1989More time in wood equals more complex wood-and-balsam volatile secondary beauty. The fruit characters are raisined, dried, preserved and citric all at once, wandering through a sky-wide nose of fine aromatic timber, grilled bread and nuts. Dry Sercial's vegetality is largely subsumed by fine old wood perfume. It’s complex as all get-out, but with great harmony and composure. Dry and saline in the mouth, it’s almost austere but with a nice textural generosity through the palate, marked by complex herbal-woodiness and juicy palate acidity. Scott Wasley, The Spanish Acquisition1989MadeiraPortugal428$425.00 As low as $382.50