Calvados, Blaufrankisch, beer,...
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Peroni Nastro 0.0% 330ml Bottle Slab
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beerItaly$60.00 -
Barri Alto Aranza Palomino Vino de Pagos 2022
‘Aranzá’ is Rafa’s sub-vineyard name for a small portion he selects from Viña La Palma. La Palma itself is a small vineyard, 3 hectares of 60 year-old Palomino growing in Albariza tosca cerrada. The term ‘Aranzá’ is a short-hand for the local measure of land area, an Aranzáda – depending upon the colloquy involved (the measure is different in each town and possibly grower-to-grower!), it’s roughly a half hectare.
Pickled hay, buttery chalk and the cold steel smell of yesterday’s Tea Billy. Savoury, earthen, edged and filled with pickles and spice. Dandelion, a nice rim of diatom (blue oceanic fossil minerality), pickled cucumber, a sapid buzz in the cheeks and corners of the tongue. A round and savoury style, the cereal-inflected Palomino is mid-weight with an understated, lovely finish of bitters on the point of the tongue. Incredible volume and textural satisfaction at such low ABV.
2022SherrySpain410$61.00 As low as $54.90 -
Weingut Dorli Muhr Samt & Seide Blaufrankisch 2021The 2021 Blaufränkisch Prellenkirchen Samt & Seide was made from 10-35-year-old vines from around 15 parcels along the mid-slope of the Spitzerberg. Beautiful, dark fruit shimmers with red berry and pomegranate juiciness, promising freshness and verve. The palate is its fine-boned self, agile, bright and articulate. It's alive with a pepperiness and structured tannins that crunch like starched silk. It is absolutely approachable, savory, and red-fruited, but it is also a candidate for lying down. ANNE KREBIEHL MW, vinous2021BlaufrankischAustria$66.00 As low as $59.40
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Heaps Normal Third IPA Non Alcoholic 330ml Can Slab
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beerAustralia$70.00 -
Kaiju! Cerveza Crisp Lager 375ml Slab
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beerAustralia$70.00 -
Kaiju! Golden Axe Apple Cider 375ml Can Slab
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beerAustralia500$72.00 -
James Squire Fifty Lashes Pale Ale Slab
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beerAustralia$77.00 -
Williams Paola Medina Finolis Fino de Anada 2016 500ml
One of the large, historical houses of conventional sherry-making, Williams and Humbert nowadays offer a layer of distinct wines within the fluidity of its 'Sherry' styles. Under the young generation leadership of Paola Medina Sheldon, the Williams Coleccion is a series of astonishingly delicate and singular vintage sherries, or añadas: statically aged single-vintage wines, with terroir as important as bodega influences. Paola mainly takes fruit from the 'las Conchas' vineyard within Pago Añina (jerez), and some from old vines in Pago Carrascal (jerez).
In every respect, Finolis parallels Willy Perez's remarkable statically-aged natural alcohol Fino Caberrubia (from the same Pago), except that it's a half degree of booze short of the regulations. Only 50% free run juice yield from pressing was used, fermenting naturally to 15%. The wine was then aged in old 600L Fino casks with 20% ullage to allow plenty of Flor. Later, at nearly 5 years of age, the wine was bottled en rama (unfiltered), however the DO refused to ratify it as a Fino as the alcoholic degree had diminished, and it's in the market as table wine of Cadiz, not Fino.
2012SherrySpain410$77.00 As low as $69.30 -
Mountain Culture Status Quo Can 355ml Slab
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beerAustralia$80.00 -
Boatrocker Original Gin 700ml
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beerAustralia500$80.00 As low as $72.00 -
Bodegas Don Zoilo Palo Cortado
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Palomino, SherrySpain410$82.00 As low as $73.80 -
Toro Albala Don PX 2002 375ml
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2002SherrySpain410$90.00 As low as $81.00 -
Yebisu Pale Lager Can 350ml Slab
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$90.00 -
Boatrocker Jungle Gin 500ml
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beerAustralia500$92.00 As low as $82.80 -
Coopers Dark Ale 375ml Bottle Slab
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beerAustralia$96.00 -
Balter Cerveza 355ml Slab
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beerAustralia$96.00 -
Kirin Ichiban 330ml Slab
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beerJapan$96.00 -
Equipo Navazos La Bota 115 Fino 750ml
This is the most renowned pago in Jerez, planted on pure albariza, a white soil high in calcareous microfossils. Equipo Navazos sources the 115 from a bodega that farms their vineyards entirely by hand and without chemical inputs.
My heart stuttered a bit when the glass was set in front of me: rather than the pale-lemon colour I've come to expect in fino, it was a soft apricot, and I worried that it was past its prime. It was not. It smelled fresh and characterful - Could a wine be more Spanish? It smells like the sea, rich, fatty Valencia almonds, orange zest kneaded into yeasty bread dough, a touch of Manzanilla olive brine and a caramelly tang like birch syrup. It's richer and more savoury than any fino I've encountered, with heightened viscosity and concentration. The finish goes on forever. SAMANTHA COLE-JOHNSON, jancisrobinson.comThe NV La Bota de Fino 115 is still 100% from Macharnudo Alto, and they are trying to make a slightly more fluid wine, not like a Fino Amontillado, which was the case with some bottlings coming from the selection of very old soleras. It's slightly different from the previous edition, number 91; this is slightly younger, between seven and eight years of age, but it keeps the same style, just a little more approachable. It's still an old Fino, with notes of esparto grass and volume in the palate. (95) LUIS GUITERREZ, The Wine Advocate
Bottled a few days ago. From the Machurnado vineyard. They have decreased the average age by a couple of years so it's seven or eight years on average and the wine is more refreshing and not so uncomfortably concentrated. Firmer and nuttier than I Think Manzanilla with real tang and bite. Hint of molten dry treacle. Real grip. Neat and convincing. Not yet open - needs a couple of months. JANCIS ROBINSON MW
Wheatie, course ground grains and a background hint of fresh toast with wildflower honey. That alone had me coming back. But the aromatics are multidimensional, they run through a wild, complex and beautifully constructed spectrum, from perfume to damp stone, hay to honey roasted nuts. Crazy nuance and head spinning detail. There is so much involved here, but it is by no means bombastic. These details are, at times, faint little suggestions that mingle amongst more obvious characters. It takes time in the glass and air to shake loose some of the more reticent attributes. But they are so inviting and alluring. It is worth just sitting on a glass for a while. I poured some aside to keep coming back to over a couple of days.
The subtle, though not shy, nose does not prepare you for the impact on your palate.
It hits with some force, there's a lot of flavour here and it begins on impact. From the moment it touches your mouth it is a crazy dance. Intense, unusually concentrated and powerful for the style. Loaded up with character and brimming with confidence. This is a Sherry of presence and stature, however it does not depart from the things that we all love in Fino. Salty. Oh, so salty. Fresh feeling, it pops with a sense of spring in the mouth but then leans in to autumnal notes as it slowly, so very slowly, fades away. A final twang of salinity and chalky texture on the incredibly long finish, reminds you exactly what you are drinking.
This is both thoroughly and utterly delicious as well as deeply convincing and totally spellbinding. I love it! ROSCOENVSherrySpain410 -
Primitivo Collantes Fino Arroyuelo En Rama (Seleccion de Botas)Here is more nutty, dried malts, slightly stale toasted sour dough. Deeply impressive. Complex but the spectrum is more on the savoury side nearly meaty aspects mingle with a wild estuarine note that carries with it pangs of salinity and twinges of bitter lemon rind that puckers your mouth but sets the salivary glands quivering. The way is stains the palate with flavour and gains volume in the mouth you think it is higher in acidity than it is, when in actuality its kind of caressing and fulsome, just those little twangs and pinches I mentioned poke out and add a sense of tension as well as tactile nuance. In some ways it feels like great Chablis in that regard, just in the saline whacks that hit your mouth in unexpected moments.
The other wine deserves your attention this demands it. Unreal. This is a little more cerebral, a bit more contemplative, don't contemplate anything too serious though, maybe what you should eat with it. Either way it's attention grabbing.
Not really sure my ramblings do either wine justice but hey, they are both so damn good that I hope they will speak for themselves. ROSCOE
2012SherrySpain410$110.00 As low as $99.00 -
Tierra Noble Cristalino
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beerSweden$130.00 As low as $117.00 -
La Sirene Long Table Organic Wild Ale 330ml Slab
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beerAustralia$144.00 -
Weingut Dorli Muhr Ried Spitzerberg-Kobeln Liebkind 2019Enormously vibrant with a slew of red beets, wild flowers and berries. Stunning concentration and laser-beam straightness make this a very exciting blaufrankisch and, behind all of this and providing the power for the wine's terrific drive, is a ton of fine, chalky tannins. Super-cool and fresh finish. Limited production. From organically grown grapes. Drink or hold. (96) JAMES SUCKLING2019BlaufrankischAustria
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Roger Groult Calvados 8yo Pays d'Auge 41% 700ml
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CalvadosFrance$150.00 As low as $135.00 -
Cidrerie du Leguer Eau de Vie de Cidre 700ml
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CalvadosFrance449$180.00 As low as $162.00 -
Adrien Camut Pays D'Auge Calvados 6yrs 700ml
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CalvadosFrance449$195.00 As low as $175.50 -
Lustau VORS PX 30yr Old 500mlA very intense PX with distinctive character and depth, showing Chinese herbs, tree bark, spices, licorice syrup, black olives, figs and black dates. Unctuous and viscous with espresso, dates, spices and bitter chocolate. Real, concentrated nectar! Drink now. (96) JAMES SUCKLINGSherrySpain410$210.00 As low as $189.00
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Christian Drouin Calvados 1995 700ml
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1995CalvadosFrance$330.00 As low as $297.00 -
Valdespino Moscatel Toneles 375mL
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SherrySpain410$525.00 As low as $472.50