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  1. Chateau du Rouet Cuvee Reserve Rose 2021 375ml
    Chateau du Rouet Cuvee Reserve Rose 2021 375ml
    Never judge a book buy it's cover right? Mostly, you see the colour of this and you at least know you are on good footing to begin with. It's pale, like a blush of peach. Properly dry with a splash of sweet citrus, mandarin, ripe red grapefruit, a just tart orange aspect and then some lovely peach notes. All this is underpinned by a bright, clear, palate cleansing freshness and a nice pithy texture that licks at the sides of your mouth. It's long and energising, it both slackens the thirst with its buoyant, uplifting feel and engages the old taste buds and sets the salivary glands quivering. Who doesn't love Rose like this? It's so enjoyable to drink. ROSCOE
    2021
    Carignan, Grenache, Mourvedre
    France
    460
  2. Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2022 375ml
    Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2022 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Carignan, Grenache, Mourvedre
    France
    460
  3. Fontareche Corbieres Rouge Vieilles Vignes 2022
    Fontareche Corbieres Rouge Vieilles Vignes 2022
    The Fontarèche property, at the heart of Corbiere in Languedoc-Roussillon, has a long, illustrious and noble history dating back to 1201. Current proprietor, Jacques de Lamy took over from his father, Count Edouard de Lamy in 1957 where the de Lamy family has been in charge of the property since 1682. The estate works with 17 grape varieties, but Carignan is their jewel in the crown. The vines are planted to the semi-desert Mediterranean climate trapped between the Atlantic and Mediterranean. The Atlantic breezes funnel through the mountain ranges that form the backdrop of the region and help to temper the summer heat in the vineyards retaining freshness and vibrancy in the wines.

    Wonderfully lifted notes of violets, mulberry and blue fruits all underlined with gentle minerality. The palate is brimming with a core of dark fruits that come together nicely with a focused and energetic finish. It really is surprising the level of subtle complexity at this price point that remains so easy to drink at the same time
    2022
    Carignan
    France
    418
  4. Angostura Bitters (200ml)
    Angostura Bitters (200ml)

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
  5. Fontareche Corbieres Rouge Vieilles Vignes 2023
    Fontareche Corbieres Rouge Vieilles Vignes 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Carignan
    France
    418
  6. Margan Breaking Ground Rosato 2022
    Margan Breaking Ground Rosato 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera, Merlot, Pinot Gris
    Australia
    407
  7. Ravensworth Barbera Nebbiolo 2024
    Ravensworth Barbera Nebbiolo 2024

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2024
    Barbera, Nebbiolo
    Australia
    365
  8. Telmo Rodriguez Almuvedre Monastrell 2022
    Telmo Rodriguez Almuvedre Monastrell 2022

    Fine and polished nose - floral, figgy and gently meaty, it's a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. IMPORTER

     

    2022
    monastrell
    Spain
    342
  9. Ministry of Clouds Carignan Grenache 2023
    Ministry of Clouds Carignan Grenache 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Carignan, Grenache
  10. Rizzi Barbera d'Alba 2020
    Rizzi Barbera d'Alba 2020

    Ripe, plummy fruits leap from the glass followed up by violets, dried rose, gravel and something that reminds me of the perfect Sunday lamb roast. Yum. This is unctuous, round and ripe at first but just when it's needed that tart Barbera acidity comes to the rescue, freshening the palate and propelling the wine forward revealing a lovely mineral tingle and foundation of ripe tannin in its wake. This is very appealing and even more so when you see the price tag. ALEX DOBSON

    2020
    Barbera
    Italy
    457
  11. Gustavo Martinez 'Waro' Pais 2019
    Gustavo Martinez 'Waro' Pais 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Carignan
    Chile
  12. Albino Rocca Barbera d'Alba 2023
    Albino Rocca Barbera d'Alba 2023
    The lion’s share of this small-volume cuvée is drawn from a single parcel of vines planted in 2004 in the clay and limestone soils of San Rocco Seno d'Elvio—just outside the Alba township, on the edge of the Barbaresco area. More recently, a parcel of 20-year-old Barbera from Castagnito, on the opposite side of the Tanaro River, has joined the party. The resulting wine, raised entirely in tank, is bursting with juicy red and blue fruit and crushed-flower flavours framed by light-footed tannins and balancing acidity.
    2022
    Barbera
    Italy
    457
  13. Gustavo Martinez 'Koupin' Carignan 2019
    Gustavo Martinez 'Koupin' Carignan 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Carignan
    Chile
  14. Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2023
    Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2023
    Pale, shimmering orange-pink. Spice-accented red currant, cherry and floral scents pick up a hint of orange pith with air. Chewy and focused on the palate, offering bitter cherry and red berry flavors and a touch of candied lavender. Finishes long and silky, with repeating florality and a zesty snap of white pepper. VINOUS
    2023
    Carignan, Grenache, Mourvedre
    France
    460
  15. Albino Rocca Barbera d'Alba 2022
    Albino Rocca Barbera d'Alba 2022
    The 2022 Barbera d'Alba is another delicious entry-level wine from Albino Rocca. It captures notable freshness and energy. Dark red cherry/plum fruit, spice, leather and blood orange and all dialed up. Vinification and aging in steel keeps the flavors vibrant. ANTONIO GALLONI, Vinous
    2023
    Barbera
    Italy
    457
  16. Hobo Wine Camp Folk Machine Parts and Labour Red 2022
    Hobo Wine Camp Folk Machine Parts and Labour Red 2022
    This is the second vintage that Grenache has dominated the P&L blend. The 2022 is a blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley. There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.

    Oh yum! This is such a joy to drink. A cracking drop here from the legend that is Kenny likitprakong of Hobo. He was telling us that this was his house wine. The one that he has cases of to rip the corks off when mates come round, the BBQ fires up and a long warm weekend is about a kick off and we can see why. This is hard to put down once it's in your glass.

    It's all about the red fruits here with fresh picked red cherry and raspberry all vying for position at the front of the pack. Some pretty violet notes swirl around and as this opens up some savoury whole black peppercorn and foresty bits make themselves heard. Its lithe and fresh bursting onto the palate with that core of red berry fruit. Clean and pure just sizzling with energy. A joy to drink and would happily take a brief chill if you were so inclined.
    2022
    Barbera, Carignan, Grenache, shiraz
    USA
    362
  17. Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Voluptuous black fruits on the nose, blackberries with intense plums and dark cherry. Broad and fleshy with good weight of fruit and concentration. Candied cherry and good structure with grip and bite. Solid richness on the moderate finish. DECANTER

    Dark chocolate, black cherries and poached plums on the nose, with a kiss of tobacco and clove. It’s full-bodied, balanced by lively acidity, with fine and polished tannins. Drink or hold. JAMES SUCKLLING
    2021
    Barbera
    Italy
    457
  18. Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)
    Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI. James Suckling
    2022
    Barbera
    Italy
    457
  19. Clos du Gravillas Sous les Cailloux des Grillons 2020
    Clos du Gravillas Sous les Cailloux des Grillons 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Cabernet Sauvignon, Carignan, Cinsault, Grenache, Mourvedre, shiraz
    France
    418
  20. Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2022
    Chateau du Rouet Cuvee Reserve Cotes de Provence Rose 2022
    A lovely lift of red cherries, pomegranate and white nectarines leads into a fleshy and textured core. Subtle herbal tones of fennel and dried thyme and wild strawberries join in the chorus too. There's presence and intensity thanks to the riper 2022 vintage, balanced by a spine of chalky acidity. Pleasing phenolics on the finish add a tantalising chew, like biting through peach skins. A hint of white pepper to finish adds a twist (reminds me of adding pepper to strawberries, shouldn't work but it does!). Keep this delightful thirst slaker on hand this summer. GABRIELLE POY, PWS
    2022
    Carignan, Grenache, Mourvedre
    France
    460
  21. Tribouley l'Alba Carignan Syrah Grenache 2019
    Tribouley l'Alba Carignan Syrah Grenache 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Carignan, Grenache, shiraz
    France
    418
  22. Jean Louis Tribouley l'Alba Tribouley 2020
    Jean Louis Tribouley l'Alba Tribouley 2020

    Carignan, Grenache and Syrah. Organic viticulture, hand harvest. Blend of different plots on gneiss soils with 8-11 months of elevage. No fining, filtration or additions.

    2020
    Carignan, Grenache, shiraz
    France
    418
  23. Casa Castillo La Tendida Monastrell 2021
    Casa Castillo La Tendida Monastrell 2021
    The 2021 La Tendida is the second vintage of this wine from young vines planted between 2006 and 2010 in an area where they are going to keep growing as they transition from the valley to more limestone-rich soils in other parts of the property. It was produced with 75% Monastrell and 25% Garnacha and matured in oak foudre. It has an elegant rusticity compared with Las Gravas or Pie Franco bottlings, with a combination of herbs, flowers, earth and tree bark, with very fine tannins and a chalky finish. It has ripeness, power, elegance and balance. 40,000 bottles were produced. It was bottled in February/March 2023. LUIS GUTIERREZ, The Wine Advocate
    2020
    Grenache, monastrell
    Spain
    411
  24. Rizzi Barbera d'Alba 2022
    Rizzi Barbera d'Alba 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera
    Italy
    457
  25. Turin Vermouth Tuve Bitter 25% 700ml
    Turin Vermouth Tuve Bitter 25% 700ml
    A bitter obtained from a skilful work through infusion in a water-alcohol solution with well-balanced roots and herbs, aromatic plants and citrus fruit that give the product a classic taste, round, harmonious with fruity and lightly bitter sensations that make it unique in its kind.
    Clear, transparent, classic red color; its perfect mixability makes it an ideal base for the preparation of cocktails of higher quality. TUVE TURIN
    Bitters
    Italy
    457
  26. Fratelli Revello Barbera d’Alba 2022
    Fratelli Revello Barbera d’Alba 2022
    From vineyards located in Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level. Roto fermenters and all steel tank with about 8-10 days skin contact.
    2022
    Barbera
    Italy
    457
  27. Fratelli Alessandria Barbera d'Alba 2023
    Fratelli Alessandria Barbera d'Alba 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Barbera
    Italy
    457
  28. Diego & Damiano Barale Barbera 2021
    Diego & Damiano Barale Barbera 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Barbera
    Italy
    457
  29. Le Roc Des Anges Segna de Cor 2021
    Le Roc Des Anges Segna de Cor 2021
    Segna de Cor is almost exactly Roc des Anges spelled backwards. Its 40% Grenache Noir, 30% Carignan, 30% Syrah from vines 30 to 40 years old on average and a blend of about 20 small parcels on schists. Organic, mostly destemmed and fermented with ambient yeast  in closed concrete tanks for 7 days, then pressed and racked back to tank to finish fermentation. No temperature control. No punching down or pump overs. Aged in tank for approximately 10 months. No fining, light filtration. Total sulfur at bottling 30 to 50ppm. Held for several months in bottle before release.
    2021
    Carignan, Grenache, shiraz
    France
    418
  30. Diego & Damiano Barale Barbera 2022
    Diego & Damiano Barale Barbera 2022
    Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
    Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE
    2022
    Barbera
    Italy
    457
  31. Terroir Sense Fronteres Negre 2022
    Terroir Sense Fronteres Negre 2022

    Prizing finesse over concentration, Serbian-born vigneron Tatjana Peceric has a beautiful touch with Montsant’s high-grown Garnacha and Cariñena. Except for the skin-contact white Brisat, the wines are fermented as whole bunches in concrete, amphorae and stainless steel (no oak is used), and extraction is as gentle as possible. In the cellar, Peceric works with the infusion model—a buzzy term for sure, yet we should not forget that this kind of no-bells-and-whistles winemaking is scarce in this corner of Europe. In short, the grapes are gently crushed by foot and taken off their skins at between eight and 12 days to continue fermentation. “We don’t need to extract tannin,” says Peceric.

    Another key to the style and quality here is that regulations allow for harvesting early for lower alcohol; minimum levels here are 12.5% for reds and 11.5% for whites (compared to 13.5% for reds and 13% for whites in the DOQ Priorat). This year’s Negre is a pure Garnacha, from mature vines sited around Capçanes. The 25-year-old (on average) bush vines sit at 350 metres on the mixed sandy clay soils (known locally as panal) with varied exposures.

    2022
    Carignan, Grenache
    Spain
    439
  32. Piero Busso Barbera d'Alba Majano 2020
    Piero Busso Barbera d'Alba Majano 2020

    The domaine crafts two Barbara wines, both sitting at what we could call ‘the serious end’ of the Barbera spectrum. In a Bibendum setting, this means closer in style to the structured, ageworthy style of Cavallotto, rather than, say, the approachable and seductive character of Sandrone or Massolino. This wine is the more fruit-forward of the two and is drawn from the Majano vineyard in Neive, sitting at 190 metres on sandy clay. The oldest vines here have reached 50 years of age, bringing uncommon depth and vinosity. The wine was matured in stainless steel for 12 months before bottling.

    This is superb; bloody and ferrous yet with lovely florals and a pure, dark cherry core. It immediately speaks as to why we love this producer. There’s depth yet great finesse and it’s loaded with character.

    2021
    Barbera
    Italy
    457
  33. Albino Rocca Barbera d'Alba Superiore Gepin 2020
    Albino Rocca Barbera d'Alba Superiore Gepin 2020

    The 2020 Barbera d'Alba Superiore Gepin is deep, flavorful with tons of character. It emerges from the Cottà cru, where the wines are naturally rich and creamy. Black cherry, plum, chocolate, leather and incense all open nicely. A year of aging in cask adds structure. What I like most about the 2020 is the combination of fruit intensity and depth, but in the restrained, classic style that is the norm here these days. ANTONIO GALLONI, Vinous

    The name of this wine is taken from the previous farmer. Gepin tended these old parcels of Barbera in the great crus of Ronchi (Barbaresco) and Cottà (Neive), planted between 1950 and 1974.

    This wine has improved out of sight in recent vintages (in part thanks to enhanced barrel integration) and has now become a regular in our portfolio. Where the classic Barbera is raised in tank, the Gepin matures for 12 months in low-impact, large Austrian casks (from you know who) and is bottled unfiltered

    2020
    Barbera
    Italy
    457
  34. Angostura Bitters 473ml
    Angostura Bitters 473ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
  35. Paitin ‘Bonina’ Freisa Paitin 2020
    Paitin ‘Bonina’ Freisa Paitin 2020

    This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front

    The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous

    2020
    Barbera
    Italy
    457
  36. Ricci Barbera 1929 Colli Tortonesi 2020
    Ricci Barbera 1929 Colli Tortonesi 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Barbera
    Italy
    457
  37. Giacomo Fenocchio Barbera d'Alba Superiore 2022
    Giacomo Fenocchio Barbera d'Alba Superiore 2022
    From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels
    2022
    Barbera
    Italy
    457
  38. Correggia Barbera Bricco Marun 2019
    Correggia Barbera Bricco Marun 2019

    This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.

    The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI
    2019
    Barbera
    Italy
    457
  39. Casa Rojo Machoman Tierra de Murcia Monastrell 2020
    Casa Rojo Machoman Tierra de Murcia Monastrell 2020

    Big fan of Jumilla Monastrell, there's great Monastrell made in Spain, with a ton of character. This particular Monastrell; concentrated with red and dark berries, balanced with a touch of chocolate and savoury components. Great wine and food pairing!  NICK CAPEL, PWS SYDNEY

    The grapes are from 13 plots of Monastrell vineyards in La Raja (where the winery is located) between the mountain ranges of El Carche and La Pila. The vines range from 20 to 70 years old sitting at 800 metres, within the wine region D.O. Jumilla, in the south of Spain. Steel tank ferment with 5 months in small French oak.

    Red licorice, pastille fruits, and a hint of charry savouriness and scorched earth layered in with sweet, heady spice. Black cherry, black raspberry fruit paint the palate then slowly melt away to reveal spice box and savory herbs then rushes back in with plum, blackberry compote, blueberrie, and blackcurrant that bring the finale to a luxurious finish that trails off with some dark chocolate, and tobacco.

    2020
    monastrell
    Spain
    411
  40. Lalu Langhe Barbera d'Alba 2021
    Lalu Langhe Barbera d'Alba 2021
    Organic. Lalù’s Barbera from fruit purchased from Monforte’s San Sebastiano—a site that Lara Rocchetti and Luisa Sala believe is exceptional for this variety.  Made with a third each of whole-berry (Leroy style), whole-bunch and destemmed fruit, the wine fermented and was raised entirely in concrete, where it aged for eight months. Lalù’s is a radiant, linear, focused Barbera that wafts from the glass with shades of fresh red fruit, woody herbs and floral lift. The palate is silky and vibrant with depth and texture, and while it delivers a serious dose of fruit, you’ll find plenty of finesse and mineral freshness, too. A lovely, new-wave Barbera.
    2021
    Barbera
    Italy
    457
  41. Lalu Langhe Barbera d'Alba 2022
    Lalu Langhe Barbera d'Alba 2022

    Organic. Lalù’s Barbera just gets better. The new release is the first to include fruit from the new estate vineyard of Bricco Giubellini in Monforte. The vines here lie on Diano sandstone at a lofty 530 metres, an altitude that brings welcome freshness to warmer Piemonte vintages such as 2022 and 2023. The balance of the Barbera is drawn from fruit purchased from Monforte’s San Sebastiano—another site Lara Rocchetti and Luisa Sala believe exceptional for this variety.

    Made with a mix of whole berries and bunches, the wine fermented and matured for eight months entirely in concrete. It’s a more powerful, sensual release than last year, still perfumed and vibrant yet more textural. The wine slinks out of the glass with pure red berries, violets and brown spices before turning towards more earthy shades of liquorice and woody herbs. The palate has joyous purity as well as a lovely mouthwatering quality from both the powdery tannins and the variety’s bright acidity while also hinting at Lalù’s light touch in the cellar. A first-class artisanal Barbera here.

    2022
    Barbera
    Italy
    457
  42. Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER
    2019
    Barbera
    Italy
    457
  43. Piero Busso Barbera d'Alba Stefanetto 2019
    Piero Busso Barbera d'Alba Stefanetto 2019

    Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below). The higher altitude (380m above sea level), age of vines (25 to 50 years old) and limestone rich soils all contribute to a deeper and more structured Barbera than the Majano. Accordingly, this wine is raised in neutral barrels of various sizes for at least 12 months. It is also released with one extra year of age.

    This has more overt flesh, more plummy fruit, wilder notes and powdery tannins. In short, it’s a dark and layered Barbera of enormous character and length.

    2019
    Barbera
    Italy
    457
  44. Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
    Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021

    A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    2021
    Macabeo, monastrell
    Spain
    372
  45. Angostura Amargo 750ml
    Angostura Amargo 750ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Bitters
    Jamaica
  46. Luciano Sandrone Barbera d'Alba 2022
    Luciano Sandrone Barbera d'Alba 2022
    Blueberry, raspberry and oak-driven spice aromas come to the forefront on the deeply colored, fragrant 2022 Barbera d’Alba from Sandrone. The aromas march over to the generous, savory palate along with ripe plum and ground pepper supported by tightly knit, velvety tannins and surprisingly fresh acidity for the dry, scorching year. Drink 2025–2032. KERIN O'KEEFE
    2022
    Barbera
    Italy
    457
  47. Leon Barral Faugères 2020
    Leon Barral Faugères 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Carignan, Grenache, Mourvedre, shiraz
    France
    418
  48. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
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