Arneis, Calvados, Red, Gargane...
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Pieropan Soave 2023 375ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GarganegaItaly499$21.00 As low as $18.90 -
Alto Alto Rosso 2022Mostly Sangiovese with 21% Cabernet Sauvignon and 9% Merlot.
Medium-bodied, pomegranate-themed juice but with depth and a vermouth tang, bitter herbs and some nice supple softness to it all, black cherry and bitter almond with a black olive twist. Chalky texture. Goodie. KASIA SOBIESIAK, The Wine Front
This release of Alto! Alto!! is right in the zone of where we want it to be. Fruit, deliciousness, and aromatic intrigue balanced by structure and unravelling layers of savoury complexity. Also made by one of our great fiends and somm about town Liam O'Brien. Thanks for this delicious drop Liam!
Bright purple/ruby. Medium weight, juicy, smashable palate, just the right amount of sour cherry and fine tannins. Sangiovese leads the way with red cherries and terracotta dust; Cab Sauv follows with blackcurrant, blackberry and a hint of cedar; Merlot fills out the finish with persistent fruit and an attractive tea leaf character.
2022Red, sangioveseAustralia426$23.00 As low as $20.70 -
Monte Tondo Mito Soave 2024
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2024GarganegaItaly499$24.00 As low as $21.60 -
Quinta de Chocapalha Mar de Lisboa Tinto 2020
Chocapalha is the family-owned winery of well-known winemaker Sandra Tavares da Silva, who, with husband Jorges Borges, makes things like Pintas up North. The line-up offers lots of value and immediately rewarding wine.
40% Tinta Roriz, 29% Touriga Nacional, 20% Touriga Franca & 11% Syrah - An intriguing blend from Lisboa region, the Mar de Lisboa wines are a fun range made by the talented Sandra Tavares da Silva. Lovely upfont forest fruit aromas, fine soft tannin integrated with black fruit on the palate. Great to share with friends and you can enjoy this red with or without food.
2022RedPortugal$26.00 As low as $23.40 -
Mutual Promise Arneis 2023Mutual Promise are wines made by Even Milne and comes from the Latin Compr Missum or compromise. The compromise being that he doesn't farm the fruit and nor does he have full control over the creative process making the wines with friends in their Beechworth wineries. The Mutual Promise in essence being that they trust in others to create as they would with the aim of quality at the forefront. The wines champion some of their favourite varieties sourced from the King and Alpine Valleys in Victoria's spectacular North East. Varietal and regional purity is the heart of these wines.
A summers afternoon, an Autumn evening, neither seem complete without a glass of refreshing dry white wine and this wine is inspired by the dry whites of Northern Italy which are home to some of the all time great refreshing dry whites. Whole bunch pressed, racked and fined to tank for cool fermentation with 50% aged in white oak for complexity. Pear skin, lemon and almond blossom and that little green nutty thing that arneis does. A little bit slippery with green peach and some light herbal notes that expand out to more fleshy tree fruits on the finish. A pretty and convincing rendition of this Italian varietal but with a little more generosity of fruit and that's a good thing.2023ArneisAustralia436$30.00 As low as $27.00 -
MDI Picolit 2022
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2022Fiano, GarganegaAustralia414$31.00 As low as $27.90 -
Monte Ronca Colle Marianna Soave 2023The wines of Monte Ronca and Colle Marianna are the creation of local specialist Antonio Fattori, based in the commune of Ronca, in the heart of Garganega country. His family began as Soave producers, and a little over 100 years ago they bought a 12-hectare property on the eastern edge of the Valpolicella denomination, where the vineyards cover the ridge dividing the Alpine Valley and Illasi Valley at elevations of close to 500 metres.
Made from 100% Garganega planted in the basalt vineyards of Monte Calvarino. The fruit was picked at the end of September, crushed and fermented in 85% stainless steel and 15% large format casks. At 450 metres, Garganega can only just reach ripeness, so this is where a small amount of appassimento fruit works well (around 10%) to add flavour and texture while holding its cooler structure. The wine is charmingly floral on the nose, with notes of peach and green almond. On the palate, the wine is textural and juicy with citrus, stone fruit, minerals and a touch of spice.2023GarganegaItaly499$32.00 As low as $28.80 -
Papagiannakos Old Vines Savatiano 2023Attica, Greece. Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat. PRODUCER2022RedGreece$34.00 As low as $30.60
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Proud Up The Mountain Fresh Red 2022
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2022RedAustralia506$34.00 As low as $30.60 -
Pieropan Soave Classico 2022The 2022 Soave Classico is a total pleasure on the nose. Sweet smoke and mint nuances complement tropical green melon notes. This soothes with its soft textures while stimulating the senses with a zesty mix of brisk acidity and candied citrus. It tapers off crisp and clean with an inner floral resonance as lemon oil traces slowly fade. I would drink this any night of the week. What a treat. ERIC GUIDO, Vinous.com2022GarganegaItaly499$36.00 As low as $32.40
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Cantine Pra Soave Classico Otto 2023
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2023GarganegaItaly499$37.00 As low as $33.30 -
Pieropan Soave Classico 2023Leonildo ‘Nino’ Pieropan, who sadly passed away in 2018, was the first to show the world just how great Garganega, and Italian white wine, can be. He recognised the importance of terroir early on, acquiring various hillside vineyards (including Pigno, Becco, Boiolo, Tondo, Palestrello and La Santa) and expanding the prestigious Calvarino and La Rocca vineyards, first made as single vineyard crus in 1971 and 1978 respectively.
Today, sons Dario (winemaker) and Andrea (viticulturist) continue the family tradition. The brothers have converted all of their vineyards to organic and are overseeing the new winery being built amongst the vineyards just outside the village.
Mostly Garganega with about 10-15% Trebbiano di Soave, this is wonderfully aromatic - not a common feature of Soave - with floral notes (cherry blossom), citrus, stone fruit and almond. The palate is delicate and focussed, with excellent depth and lovely overall balance.
2020GarganegaItaly499$39.00 As low as $35.10 -
Cantina Furlani Rosso 2020Towering over the alpine city of Trento, at over 700 meters are the biodynamic vineyards of Cantina Furlani. A dynamic producer in the Dolomites, crafting detailed & serious sparkling and still wines. Vines are planted on limestone using the traditional Trentino pergola method. (Biodynamic)
True Mountain Still red from a 60 year old parcel at 770m. Field blend of rare varieties Pavana della Valsugana, Negrara, Marzemino, Teroldego & Lagrein all spontaneously co-fermented w/ 10 days of maceration. Aged in steel.2020RedItaly$41.00 As low as $36.90 -
Sandro De Bruno Soave 2023This is a lovely Soave that belies its simple DOC. From the lower lying but mature vineyards close to Monte Calvarina, and still from the rich, fertile volcanic soils of which Sandro is so passionate. Raised only in stainless steel to preserve the garganega's freshness and verve, it nevertheless over-delivers on personality and texture. A beautiful, focussed Soave for every table.
100% Garganega from 50 year old vineyards around the "Colline Vulcaniche" near Monte Calvarina at 100-150m ASL, cold macerated for 18 hours before fermentation in stainless steel, then ageing in stainless steel on fine lees for 6 months (with weekly battonage) before bottling. Screwcap.
Unmistakably Soave, this has classic lime and grapefruit aromatics, almond skin and fresh green herbs on the nose. The palate is alive with mineral energy and a crunch of acidity.
2023GarganegaItaly499$41.00 As low as $36.90 -
Suavia Soave Classico 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GarganegaItaly499$42.00 As low as $37.80 -
Suertes del Marques 7 Fuentes Tinto 2020
Village wine. Suertes del Marqués village red is a blend of Listán Negro and Tintilia. The style of García’s entry-level red has evolved considerably since the early days. Today it’s a prettier, lighter-bodied and more thirst-quenching wine. The main component remains the wildly aromatic Listán Negro with a small portion of Tintilia, entirely fermented in small tanks with indigenous yeast and a short, gentle maceration.
The name refers to the seven climats in the D.O. of Valle de la Orotava. Today Suertes draws the raw materials from 35 separate plots, from vines ranging from 10 to 100 years old, at a range of altitudes (up to 800 metres) on the slopes of Mount Teide. The Listán Negro is grown mainly in cordón trenzado, while the Tintilia (from the Bocanegra plot) is trellised to the espaldera system. Each parcel begins vinification separately in stainless steel before blending and aging in small concrete tanks (70%) and mature French demi-muids (30%).
2020RedSpain$44.00 As low as $39.60 -
Correggia Roero Arneis 2022
Pear, apple, a white flower perfume, something a little like hay, and almonds. It’s a glossy wine but has a balanced attack of acidity, a slight lemon zest and almond bitterness, a pleasant and appropriate level of chalky grip, with a juicy finish of good length. Good. GARY WALSH, The Wine Front
Small tweaks and incremental changes in vinification and winemaking have seen the wines improve every year. The quality across the board has always been top of their class and further cements this outstanding estate as one of the pre-eminent producers in the region. It would certainly be no stretch to call them a leading light in the heart and hearts of Roero.
This is another great rendition. A hint of tropical fruit that lends an almost riesling like element to the wine, along with a floral hint. There is a some lovely depth to the fruit and that bit of extra flesh show so nicely on this wine. Still fresh and zippy on the finish with a little phenolic grip that carries the orchard fruits into a long, gentle close. Yum!
2021ArneisItaly457$44.00 As low as $39.60 -
Correggia Roero Arneis 2023Pear, apple, a little green herb, some perfume, candle wax and smoked almond. It’s medium-bodied, bright and has good flavour, though not too much, and it keeps itself trim with some light citrus bite, a slightly waxy texture, some chalkiness, and offers a finish of good length with some preserved lemon tang. It’s well-balanced and drinks very well. Nice. GARY WALSH, the wine front2023ArneisItaly457$44.00 As low as $39.60
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Correggia Roero Arneis 2021 (Screwcap)
The Correggia family are a small yet formidable force in the sandy soils of Roero, just west of the Tanaro River in Piedmont. After the tragic death of her husband, Ornella with help from friends propelled the wines of Matteo Correggia to even greater heights. She is now flanked by her children Giovanni and Brigitta and the wines have never looked better.
Fragrant aromas of white flowers, citrus and pear on the nose lead into a finely textured palate. Hints of sweet almond arise. Its fresh and tingly finish with a fine phenolic chew carrying the orchard fruits into a long gentle close. GABRIELLE POY, PWS
2021ArneisItaly457$44.00 As low as $39.60 -
Domaine Plageoles Gaillac Contre Pied 2019
Red. Organic. To be contre-pied is to be diametrically opposed to something. In this case, this carbonic Duras is the opposite of the rustic, sleepy wines associated with this variety (and plenty of Gaillac rouge in general). This wine originates from a block of clay/limestone soil in Cahuzac-sur-Vère. The winemaking takes in a short carbonic maceration followed by six months aging in concrete tank.
Florent Plageoles told us that he felt that Duras grapes would take to the Beaujolais treatment, et voila, Contre Pied has now become a mainstay of the Plageoles roster. Expect crunchy acidity and thirst-quenching satisfaction—sappy red fruits, invigorating and tensile acid and soft grainy tannins surround a plump, cherry-like weight. Hints of dark chocolate and spice round out the steely skeleton. In short, a super delicious and unique carbo-styled red.
2019RedFrance392$45.00 As low as $40.50 -
Maria Vespolina Francesco Brigatti 2022
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2022RedItaly457$48.00 As low as $43.20 -
Suertes del Marques La Floridita Tinto 2021
Previously this wine was only available to the Canary Island distributor however after some convincing Jonatan has released some of this light red for us to play with. It is pure Listán Negro from old vines in the Paraje Las Suertes. It fermented destemmed in concrete vats and was pressed after four days to finish fermenting without skins in 500 litre used oak barrels, where the wine was kept for three months.
Beautifully ruby hued showing a spicy cinnamon and dried herb edge with tangy red raspberry, cherry and summer plum fruits with super light tannins, a stony element and subtle floral notes. It is supple, but with some nice zesty notes and great depth, should be served with a slight chill. STUART NORTHEY, ANONYMOUS WINE
2021RedSpain$50.00 As low as $45.00 -
Suavia Soave Massifitti 2020The Suavia winery has captured my attention over the last few years. Run by three sisters and located within Soave Classico, Suavia produces a portfolio of terroir-driven wines that impress for their depth and undeniable elegance. Year after year, I find the Monte Carbonare to be one of the best interpretations of this vineyard. This is also one of the few estates producing a varietal Trebbiano di Soave in the region. The Massifitti is the first wine here that caught my attention.
Wickedly fresh, the 2020 Trebbiano Massifitti bursts from the glass with a mix of savory herbs, dried flowers, gingery spice and dried peaches. It’s round and soothing, with a salty core of minerality and depths of tart orchard fruits and citrus tones, all guided by brisk acidity. The Massifitti finishes long, leaving a lemony concentration that puckers the cheeks—wonderfully balanced and begging for further cellaring. ERIC GUIDO Vinous2019GarganegaItaly499$54.00 As low as $48.60 -
Le Battistelle 'Battistelle' Soave Classico 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022GarganegaItaly499$55.00 As low as $49.50 -
Le Battistelle 'Battistelle' Soave Classico 2022
Le Battistelle is simply one of the Soave Classico’s best producers. They have some of the most incredible hand tended terrace vineyards with vines up to 130 years old. There are records of the Battistelle vineyard going back to 1644. Fantastic volcanic subsoils plus the estate is classified “Viticoltura Eroica” or Heroic Viticulture which appears on the label of the Battistelle cuvee. It stands for the hard work that production of these wines requires.
Owned by Gelmino and Cristina Dal Bosco who after working for larger co-operatives in the region passionately wanted their estate, and started in 2002 under the Le Batistelle label. They own just over 9 hectares (100% Garganega) divided across four small plots all situated in the hills of Brognoligo.
The 2022 Soave Classico Eroica lifts from the glass with a savory blend of dried peaches and apricots, complemented by hints of fresh mint and crushed stone. It’s soothingly round in character, resonating with ripe orchard fruits and citrus-tinged inner florals over a core of tantalizing acidity. Its minerality comes forward through the close, as this plays out a sweet-and-sour act on the palate and hints of candied lime slowly fade. ERIC GUIDO, www.vinousmedia.com2022GarganegaItaly499$55.00 As low as $49.50 -
Pieropan Soave Classico Calvarino 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GarganegaItaly499 -
Valfaccenda Arneis 2021Luca and Carolina are two of the best people we’ve met in the world of wine. We’ve known one another for many years and long admired the wines so we decided it was time to navigate our friendship and import the wines. Luca Faccenda grew up in the hills of Roero, northwest of Alba, where his family made wines in Valle Faccenda, a small valley between Canale and Cisterna. The vineyards in Roero are primarily on sandy soils, the hills very steep and difficult to work, and the wines more perfumed and pretty compared to those of the Langhe with a distinct saltiness on the palate.
This comes from Loreto and Mompellini with an average vine age of 15 years and the vineyard parcels are divided into ‘rich’ and ‘poor’ soils, harvested separately. The rich soils bring acidity and and sharpness to the wine, whilst the poor soils more structure and warmth. The poorer soils produce smaller berries with ripe tannins and these parcels are fermented and aged in old wood, with about 10-15 days on skins. The wine goes through malo and is blended and bottled in the waning moon of late Spring following the harvest and then aged in bottle for a minimum of three months.
Luca makes the point that his Arneis is grown only on the steep hillsides (where mostly Nebbiolo is grown) and it’s the first variety to flower and the last to ripen. He is looking complexity rather than a simple aperitivo wine. The nose is rich with peach and pear fruit and touch of white pepper. The mid palate fills out with depth and some tannin, finishing crisp and salty.2021ArneisItaly499$62.00 As low as $55.80 -
Idlewild The Bee Flora and Fauna White Wine 2017
Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com
Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS
The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI2017Arneis, Cortese, MuscatUSA362$63.00 As low as $56.70 -
Alberto Oggero Roero Arneis 2020
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2020ArneisItaly457$64.00 As low as $57.60 -
Fontanafredda Arneis 'Pradalupo' 2020
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2020ArneisItaly457$64.00 As low as $57.60 -
Franz Haas Lagrein 2021
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2022RedItaly344$66.00 As low as $59.40 -
Idlewild Fox Hill Vineyard Arneis 2015Idlewild's 2015 Arneis Fox Hill Vineyard is another deep, expressive wine. Varietal aromatics open up first, followed by generous orchard fruit, white peach and floral notes. Drink this inviting Arneis over the next few years. ANTONIO GALLONI2015ArneisUSA362$66.00 As low as $59.40
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Pieropan Soave Classico La Rocca 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023GarganegaItaly499 -
Idlewild Fox Hill Vineyard Arneis 2017The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character. ANTONIO GALLONI2017ArneisUSA362$68.00 As low as $61.20
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Suavia Soave Monte Carbonare 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022GarganegaItaly499$72.00 As low as $64.80 -
Thymiopoulos Earth and Sky Xinomavro 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Red, XinomavroGreece$73.00 As low as $65.70 -
4 Kilos Motor Callet 2021The most impressive 2021 Motor Callet was produced with 70% Callet and 30% Fogoneu at only 12% alcohol and with mellow acidity and lovely fragility. This comes from younger vines (15 years old on average) on red soils. It fermented with indigenous yeasts in 225-liter tinajas and a brick vat, all built with red clay from Mallorca. It matured in the brick vat for some three months, and no sulfur was added to the wine at any point of its fermentation, élevage or bottling. It's young, perfumed, expressive and captivating, with intense floral aromas, great purity and elegance. The palate is light to medium-bodied with flavors of acid berries and a piquant finish. 10,000 bottles were produced. It was bottled in March 2022. LUIS GUTIERREZ, The Wine Advocate2021RedSpain$75.00 As low as $67.50
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Gini Soave Classico La Frosca 2021
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2021GarganegaItaly499$75.00 As low as $67.50 -
Suavia Recioto di Soave Acinatum 2013 375ml
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2016GarganegaItaly499$77.00 As low as $69.30 -
4 Kilos 'Motor' Callet 20204 Kilos, the project created by Francesc Grimalt and Sergio Caballero as a scion of Ànima Negra in Mallorca in 2006 is the quality leader of the island. They have around 15 hectares of vineyards on the island, and many of the vines grow in what is locally known as "call vermell" soil (ferrous red clay with limestone and small to medium-size rocks). 2019 was a ripe and low-yielding vintage that delivered concentrated wines, while 2018 was more balanced and typically Mediterranean. 2019 was quite concentrated, a year with a lot of color and powerful wines. 2018 was much cooler, and the wines are fresher and transparent. In fact, 2018 seems like a superb vintage here, possibly the best they have produced to date. 2020 looks like a very good vintage, a year without much heat, wet and with some challenges and an early vintage. Luis Gutierrez, ROBERT PARKER2020RedSpain$77.00 As low as $69.30
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Troupis Route 111 2021
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2020RedGreece445$77.00 As low as $69.30 -
Puro Rofe "Rofe" Tinto 2022
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2022RedSpain$77.00 As low as $69.30 -
Le Battistelle ‘Roccolo del Durlo’ Soave 2022
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2022GarganegaItaly499$77.00 As low as $69.30 -
Pedro Parra y Familia 'Monk' Cinsault 2022
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2022RedChile$85.00 As low as $76.50 -
Pieropan Recioto Le Colombare 2020 500ml
A deeply coloured wine that exhibits a dazzling array of wildly exotic fruits and herbs as well as the usual stone fruit that I expect from the style. Gloriously perfumed and so enticing. You could wear this as a perfume. People would think you are nuts, but you would smell amazing! Big, super concentrated, it hits your mouth with intent, absolutely engulfing the palate with the same heady array of character that is suggested on the nose. So much weight and richness but there is the sweep of uplifting acidity that washes away any lingering sweetness and leaves your palate feeling refreshed and enlivened. Long and stimulating across its length with a final flourish of citrus like acidity and fine saline edge. This is a wonderful bottle of wine that had me coming back to it over 24 hours or more. I love it. ROSCOE
Wow, is it salty or is it sweet? The 2017 Recioto di Soave Le Colombare lifts up with dusty yellow flowers, dried tangerine and orange zests complemented by crushed almonds and hints of confectioners' sugar. It's silky-smooth yet not weighty in feel, with zesty citrus and tropical fruits motivated by brilliant acidity. The balance here is unreal, as the 2017 hides its 120 grams of residual sugar very well, maybe too well, making it easy to like but also dangerously easy to drink. A bitter twang of citrus rinds and hints of ginger spice linger. ANTONIO GALLONI
Sublime. A rapier-like thread of acidity compresses quince, tangerine, tamarind, truffle, cardamon and glazed stone fruits into a ball of such tension and freshness that the finish is not only endless, but uncannily dry. Recioto as good as this is among the very finest sweet wines on earth. Drinkable now, but best from 2028. JAMES SUCKLING
2020GarganegaItaly499 -
Sara i Rene Viticultors 'Dido' Garnatxa Tinto Blend 2021
Sara’s tribute to “youth, tenacity, love and Grenache”. Who can argue …?
Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa-Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. It’s picked early, and needs to be largely de-stemmed, so the fermentation takes place in two parts. A 15% portion is used as a starter – whole bunches take wild yeast and are covered with sulphur for 8 days. This is then released into the balance of the fruit, de-stemmed and un-sulphured, and away we go. After fermentation in old hogsheads, the wines are long-aged, more than 18 months – a first year in large raw concrete and then a further 6 months or so in large Foudre of 5000 litres.Bright and fresh red cherry fruit marked by mint and other local herbs, the wine shows the clear crunch of granite soil. Juicy and direct with macerated herbs, licorice and briar in lovely pastille fruit. Good concentration, rich-but-not-sweet country wine, it's all briar-herb-cane-brambly, with a nice little nudge of spice, allspice husk and leather in the soft savoury juice and a touch of chocolate in the soft leathery tannin. Clear and direct, with absolutely no wine-making clutter, it is delicately structured and savoury. A smasher!
2020Grenache, RedSpain459$89.00 As low as $80.10 -
Pieropan Recioto Le Colombare 2018 500ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018GarganegaItaly499$90.00 As low as $81.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00