Vintage - 2013
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Even Keel Tumbarumba Chardonnay 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2013chardonnayAustralia494$42.00 As low as $37.80 -
Granite Hills Riesling 2013 Cellar ReleasePale straw-green; the intense, yet tight, bouquet of citrus blossom leads in to a piercing palate with a seamless fusion of lime, apple and slatey acidity. It is the acidity that underwrites a 20-year future for the wine, its statement of the very cool place of its birth plain for all to see. (96) JAMES HALLIDAY
Deepish yellow colour, with lightly-browned toast and honey aromas, a trace of paraffin wax and a hint of beeswax, too. In the mouth, it's generously flavoured, soft and rounded, with some burnt lime and lemon crème brûlée characters. A superb mature example of Australian riesling. (95) HUON HOOKE, tasted 2022
Aged release. A slight green-straw hue and a very good colour for its age. It's showing no signs of slowing down soon, thanks to the acidity across the fine palate. There are still lively lime juice and zest flavours dallying with the tertiary elements - a hint of toastiness and lime marmalade. (95) JANE FAULKNER, tasted 2022
2013RieslingAustralia426$55.00 As low as $49.50 -
Matthiasson Napa Valley Field Blend 2013A sense of elegance, energy, and complexity with nuance. Mouth-washing acidity with a focus on freshness. Both delicious and pretty. Flavours of citrus blossom, bitter almond, and fresh melon. Accents of flint and oyster shell. Pleasant, lightly textural palate. Beautifully done. (17.5/20) JANCIS ROBINSON2013White BlendUSA362$63.00 As low as $56.70 -
Yeringberg Shiraz 2014Shiraz from one of Australia’s greatest estates. I thought we’d already reviewed this; not sure how it slipped through the net. Thankfully the ‘crowd-funding’ side of TWF audience kept us up to the task.
You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. CAMPBELL MATTINSON, The Wine Front 20172013shirazAustralia506$87.00 -
Frankland Estate Poison Hill Riesling 2013 MUSEUM RELEASELots of funky reductive stink. Savoury, light cheesiness, aromatic herbs, lemon and lime. Light bodied, intense and slatey with a driving line of acidity and a finish that rushes you, and leaves the gate open. Wonderful. Drink 2027+ GARY WALSH
Crunchy, chalky, minerally riesling with a burst of lime juice flavour ripping through its core. Low-ish alcohol, piercing style. Impressive from all angles. (95) CAMPBELL MATTINSON
The 2013 Poison Hill Riesling has an expressive nose of honeyed white peach, lime cordial and pink grapefruit dotted with touches of fennel seed and jasmine. This dry, light-bodied wine is exploding with citrus and stone-fruit freshness and is already very approachable. It finishes satisfyingly long. Drink it now to 2023+. WINE ADVOCATE
White clay soils make for generous flavour concentration, framed in refreshingly low alcohol, layered with kaffir lime, nashi pear and a hint of guava. This is a delightfully textured, finely structured riesling of pronounced, mouth-filling chalk mineral texture, lingering with great persistence and finely integrated acidity. Very youthful and backward a year after vintage, this is one of the greatest, most textural and most elegant releases for Poison Hill yet. TYSON STELZER March 20142013RieslingAustralia504$90.00 As low as $81.00 -
Yeringberg Shiraz 2014 Museum ReleaseShiraz from one of Australia’s greatest estates.
You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. 93+ points. CAMPBELL MATTINSON, The Wine Front
2013shirazAustralia506$140.00 As low as $126.00 -
Hubert Soreau Le Clos l'Abbe 2013More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2013ChampagneFrance376$205.00 As low as $184.50 -
Lassalle Cuvee Special Club 2013More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2013ChampagneFrance376$240.00 As low as $216.00 -
de Villaine Rully Blanc 1er 2021the label has a compass on it to indicate the 6 different 1ers that make up the blend
This is overtly marked by prominent floral elements that combine notes of citrus and various white orchard fruit aromas with that of a whiff of honeysuckle. There is fine mid-palate density to the reasonably well-delineated broad-shouldered flavors that conclude in a bone-dry, very lemony and lingering if definitely compact and chiseled finish that is borderline painfully intense. At least some patience strongly suggested. OUTSTANDING, BURGHOUND
Certified biodynamic. Smells richer and creamier than the Rully Les St-Jacques 2022 but still the freshness of green apple. Super-creamy on the palate, both rounded and fresh. A clever tightrope between two extremes. Intense and elegant. JULIA HARDING
The 2021 Rully 1er Cru is a blend of six Premier Cru vineyards, since de Villaine lost 75% of the crop. It has a light but focused, almost Puligny-like bouquet, with touches of petrichor coming through with time. The palate is quite sapid on the entry. Very lightly spiced, with crisp acidity and a saline finish, this is an intriguing, quite cerebral Rully that will be difficult to resist in its youth. NEAL MARTIN
2013chardonnayFrance358$245.00 As low as $220.50 -
Sara i Rene Partida Bellvisos Garnatxa Samso 2013Black raspberry fruits and a potpourri of dried country herbs lavender, mint, thyme and sinsimella. Marked by the leather and spice of SamsÌ_, but entirely without heaviness, it has a lovely fresh and easy release. Spicey, chewy, nice sweet pippy-purple fruits of a fine, open developed balsamic herbal expression and a deep sense of the earth.2013Grenache, RedSpain459$255.00 As low as $229.50 -
Dom Perignon 2013A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. JAMES SUCKLING2013ChampagneFrance376Special Price $375.00 Regular Price $420.00 -
Larmandier Bernier Vignes de Levant Grand Cru 2013The Larmandier family excelled in this cooler vintage, so it's unsurprising that the 2013 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant has turned out beautifully. Wafting from the glass with notes of crisp yellow orchard fruit, brioche, white flowers, oyster shell and honeycomb, it's medium to full-bodied, deep, layered and incisive, with a tangy spine of acidity, terrific tension and a long, racy finish. WILLIAM KELLEY
The 2013 Extra Brut Vieille Vigne de Levant Grand Cru is a Champagne of real breadth and substance that captures the essence of these 50-70-year-old vines. Apricot, chamomile, dried flowers and a kiss of oak are all amplified. Vinous and creamy, the 2013 builds beautifully with time in the glass, showing tremendous character and pedigree. The 2013 was fermented and aged in a combination of neutral barrique and foudre. It's a super-classic Larmandier-Bernier Champagne. Dosage is 2 grams per liter. ANTONIO GALLONI
2013ChampagneFrance376$450.00 As low as $405.00 -
Taittinger Comtes de Champagne 2013The 2013 Brut Blanc de Blancs Comtes de Champagne's bouquet is compellingly fresh and minty, revealing aromas of white fruit—notably pear and apple—marzipan and sweet spices, as well as a light touch of citrus mingled with classy autolytic notes. On the palate, this is a structured, tensile and ethereal Champagne with high acidity—a sign of a classic vintage—animated by a mousse of striking finesse and delicacy. Although already enjoyable, it should develop well for several decades. 96 YOHAN CASTAING, the wine advocate2013ChampagneFrance376$475.00 As low as $427.50 -
Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin 2013The same can be said for the 2013 Châteauneuf du Pape Hommage A Jacques Perrin, as this insanely impressive barrel sample transcends the vintage. Full-bodied, decadent and layered, with massive concentration and purity, it’s loaded with black and blue fruits, violets, truffle, licorice and assorted floral notes. This cuvee always shows fabulous fruit in its youth, and it doesn’t start to gain its hallmark gaminess until after a few years in bottle. In addition, this cooler vintage, with its ample moisture and autumn summer, produced Mourvedre with off-the-charts aromatic purity and perfect ripeness. It will clearly be in the top 1-2 wines and will have 3-4 decades of longevity (100) JEB DUNNUCK, Wine Advocate
Extremely aromatic with blueberries, blackberries, and flowers. Full- bodied, dense, and rich yet agile and exciting. The tannins are seamless and beautiful. The finish shows stones and spices. The ancient mourvedre in the blend gives this wine elegance. Incredible depth. So drinkable now but goes on for minutes. Fantastic Hommage... (98) JAMES SUCKLING2013Rhone BlendFrance467$1,145.00 As low as $1,030.50