Yarra Valley
Yarra valley
Part of the Port Philip zone which surrounds Melbourne, the Yarra Valley is located an hour outside Melbourne and is one of the most important fine wine growing regions in Australia. The Yarra Valley’s viticultural history extends back to 1838 when the Ryrie Brothers planted the first vineyards at what is now Yering Station, with the first vintage produced in 1845 by the legendary James Dardel. In 1863 Hubert de Castella established St Huberts Vineyards and Guillaume de Pury established Yeringberg, bringing the total area under vine to 430 acres. This trend continued with the establishment of Yeringa with David Mitchell planting vineyards at Stringybark Creek increasing the area under vine to 1000 acres. This period of growth was followed by a series of poor vintages and tough economic conditions which saw vineyard production completely cease by 1937.
The Yarra Valley’s modern renaissance began when Reg Egan planted Wantirna Estate in 1963 and was followed in the late 1960s and early 1970s by Mount Mary, Yeringberg, Yarra Yering, St Huberts, Seville Estate, Yarra Burn, Chateaux Yeringa (now de Bortoli) and others, From the this period through to the late 1990’s investment and expansion continued, with the majority of wineries small, quality conscious, boutique producers of top quality wine which fetched appropriate prices. The latter period of the 1990’s saw large scale corporate investment, with Moet & Chandon establishing Domaine Chandon alongside acquisitions by Mildara Blass, McWilliams, Hardys and others.
The Yarra Valley is a diverse and cool climate region with a lower average growing temperature than both Bordeaux and Burgundy, the principle white variety is Chardonnay and Sauvignon Blanc, while the red varieties that the region is renowned for are Cabernet Sauvignon (with associated Bordeaux varieties of Merlot, Petit Verdot and Cabernet Franc) which helped put the Yarra Valley on the map followed by Pinot Noir which arrived en masse in the 1980s and followed more recently by Shiraz (which is sometimes blended with Viognier). Both Pinot Noir and Chardonnay are also cultivated as sparkling base. Interestingly, vineyards planted in the cool, upper Yarra Valley for the production of sparkling wine are now being used for table wines. Whether it’s global warming or just that recent vintages have been warmer, there is little doubt that the Upper Yarra including places such as Hoddles Creek and other sub-districts such as Woori Yallock have really come into their own over the last 5-10 years.
Chardonnay styles vary across winemakers and site, with a distinctive aromatic profile of melon and fig in warmer sites and white peach and grapefruit from cooler vineyards. Both styles are characterised by good acidity. Outstanding producers include Oakridge, Toolangi, Coldstream Hills, de Bortoli, Giant Steps, Mac Forbes and Hoddles Creek. The Yarra Valley is one of the first Australian regions to establish Pinot Noir of high regard, with notes of plum, cherry and strawberry and a characteristic underlying sappy acidity and fine soft tannins. Outstanding producers include de Bortoli, Coldstream Hills, Giant Steps and Mount Mary and Wedgetail. Yarra Valley Cabernet is almost always blended with traditional Bordeaux varieties and is characterised as a medium bodied wine, elegant, with notes of cassis, hay, tobacco leaf, fine silky tannins and remarkable longevity. Outstanding producers include Mount Mary, Yarra Yarra, Yeringberg, Wantirna Estate. Shiraz is less prevalent in the Yarra Valley and highly dependent on vineyard location favouring warmer growing conditions. Increasingly producers are following the Northern Rhone Cote Rotie blend by adding small quantities of Viognier for added colour and aromatic lift. Classic Yarra Valley Shiraz is almost always of a cool climate style with notes of pepper, black cherry and spice with fine silky tannins. Outstanding producers include Yering Station, de Bortoli, Jamsheed, Yarra Yarra and recently Serrat.
Sources:
The Oxford Companion to Wine, (ed) Jancis Robinson
James Hallidays Wine Atlas of Australian, James Halliday
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The Hills Apple Cider 330ml Bottle
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Arquiteka Apple Cider 330ml
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Arquiteka Apple Cider 330ml Four Pack
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De Bortoli Vinoque Grenache Blanc 2022SPECIAL BUY - Fermented in a combination of barrel and stainless steel with a little skin contact. Crushed fennel and nectarine, citrus and slate, a touch of blackcurrant bud in the background. This is a suave, casual, almost understated white wine with a whole heap of charisma tucked up its sleeve, a la the quiet kid who suddenly springs to life when the dance floor revs up. This wine's got some moves. CAMPBELL MATTINSON, Halliday Wine Companion2015Australia506$25.00 As low as $22.50
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Hoddles Creek Estate Pinot Noir 2024Red fruit, cherry, a little earthy, with some cinnamon oak showing, and sarsaparilla. It’s a more fruity and bouncy expression of Hoddles Pinot, some grainy chew to tannin, a bit of sap and orange rind, something of a ferrous edge, with a stiff tannic finish of good length. Needs a bit of time to come around. It’s maybe a little more robust and fruity than is usual for this wine, though it’s still good. (92+) GARY WALSH2024Pinot noirAustralia506Special Price $25.00 Regular Price $30.00
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Hoddles Creek Estate Chardonnay 2024Juicy white fruit, grapefruit, aniseed, a little struck match, almond paste, cinnamon and clove spice. It’s packed with flavour, white nectarine and nutty spicy characters, a flinty grip to texture, quite some intensity and power here, and in some respects it seems more Beechworth than Yarra, or so I think. Pear and citrus, lime rind, with excellent length of flavour. It’s elemental as at now, and a little raw, though I reckon it will deliver with a couple of years in bottle. It’s a cracking release. (95) GARY WALSH2024chardonnayAustralia506Special Price $25.00 Regular Price $30.00
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Handpicked Regional Selection Yarra Valley Chardonnay 2023
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2023chardonnayAustralia506$25.00 As low as $22.50 -
De Bortoli Estate Pinot Noir 2023From three, mainly south and east facing sites, all planted in the early 1990's. A light, bright ruby red. Red plum, cherries and pomegranate combine with some crushed flowers and white pepper in this stylish and, always, well priced wine. The palate is light to medium bodied with those aforementioned red fruits, some underbrush and very fine, persistent tannins. PHILIP RICH, Halliday Wine Companion
The Estate Vineyard wines are elegant, handcrafted wines that reflect the unique characters of the De Bortoli Yarra Valley Estate in Dixons Creek where this essentially single vineyard wines from mature vine is made with minimal handling and thoughtful winemaking. Exceptional quality
with a distinct sense of place.
There is a lovely smokey cedary thing going on here, its really inviting giving the pure red fruits and soft sweet spices a lovely counterpoint. A touch of darky cherry and a little wild strawberry as well. That smoky things continues on the palate with combo of black and red forest fruits to the fore and a little garrigue like finish that close it out. It looks pretty serious in some sense but at the same time easy to drink, keeping you come back for more.2023Pinot noirAustralia506$26.00 As low as $23.40 -
TarraWarra Estate Chardonnay 2023
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2022chardonnayAustralia506$34.00 As low as $30.60 -
Proud Up The Mountain Fresh Red 2022
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2022RedAustralia506$34.00 As low as $30.60 -
Pacha Mama Yarra Valley Chardonnay 2023From a single vineyard in Gruyere. Whole-bunch pressed and barrel fermented in 15% new puncheons. Callie Jemmeson has a good feel for making chardonnay, and it shows on the complex bouquet of white peach, lemon zest, grilled hazelnuts and a soupçon of sea spray. It's mouth-filling and balanced, finishing with a touch of grip on the nicely structured and long finale. 96 PHILIP RICH, wine companion2023chardonnayAustralia506$35.00 As low as $31.50
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Yeringberg Babyberg Marsanne Roussanne 2023Our first Babyberg is a playful and modern take on a Marsanne Roussanne blend, with which
we have a long and proud history. The result is golden yellow/orange in colour with herbal, honeysuckle and orange blossom aromas. The lively, floral palate has a lovely apricot-laden, spicy, roasted nut richness balanced by distinct pithy, chewy phenolics that are reminiscent of fine black tea. SANDRA DE PURY
Golden colour. Honey nut cornflakes, mint, apricot, nashi pear, a bag of white mushrooms. It’s a rich and juicy wine, but also quite nutty and savoury, all the peanuts and smoked ham, quince, quite waxy, but also has this woody grainy grip to it, though I quite like the texture here, and it finishes saline and unami with solid length, and something of an orange and Islay whisky character in the mix. GARY WALSH, the wine front2023chardonnayAustralia506$40.00 As low as $36.00 -
De Bortoli Phi Lusatia Park Pinot Noir 2022
2023 Victorian Wine Show, Best Pinot Noir Of Show - Trophy
2023 Victorian Wine Show, Best Red Wine Of Show - Trophy
2023 Victorian Wine Show, Best Wine Of Show - Trophy
2023 Victorian Wine Show, Grower Best Single Vineyard - Trophy
2023 Victorian Wine Show - Gold Medal
2023 Yarra Valley Wine Show - Gold Medal
A mix of vineyards and clones from the Lusatia Park vineyard in Woori Yallock. Bright cherry red. An immediately appealing wine with its dark cherry fruit, lavender and incense. This has good weight and depth without being heavy. A touch savoury, too, and the tannins are silky and long. Already a joy to drink, this will still be looking good four to six years from now. PHILIP RICH, Halliday Wine Companion2022Pinot noirAustralia506$44.00 As low as $39.60 -
Oakridge LVS Barkala Cabernet Sauvignon 2019
Held on skins for 4 weeks after fermentation before 18 months maturation in French oak. Bright crimson-purple, it is an elegant cabernet that has flourished in the warm vintage - the Upper Yarra sometimes poses challenges, but not here. The tannins are savoury and fine, adding to the quality of the wine. JAMES HALLIDAY
2018Cabernet SauvignonAustralia506$45.00 As low as $40.50 -
Oakridge LVS Barkala Cabernet Sauvignon 2021
From one of the few cabernet vineyards in the Upper Yarra; planted at 240m elevation in Wandin East. Matured in French barriques (30% new) for 15 months. A medium crimson purple. Perfectly ripened cabernet fruit exhibiting aromas of dark cherry, violets, a little bramble and some complexing bell pepper. Medium bodied and compact, the fruit has swallowed up the oak and while it's a touch firm once it fleshes out a little (and it will) this should provide considerable pleasure for a decade or so. 95 PHILIP RICH, wine companion
2021Cabernet SauvignonAustralia506$45.00 As low as $40.50 -
Riorret Lusatia Park Vineyard Chardonnay 2017Lusatia Park is in the Upper Yarra, and the cooler climate - coupled with the modest alcohol - led to the decision to take the wine through mlf. It certainly hasn't stripped the elegance or fresh, juicy/limey acidity of this lovely chardonnay. The Yarra Valley length of flavour is on full display, oak (obviously) simply a means to an end. JAMES HALLIDAY, winecompanion.com
2017chardonnayAustralia506$49.00 As low as $33.00 -
Punt Road Block 1 Pinot Noir 2021
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2021Pinot noirAustralia506$51.00 As low as $45.90 -
Burton McMahon Syme Vineyard Pinot Noir 2022
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2022Pinot noirAustralia506$53.00 As low as $47.70 -
Luke Lambert Syrah 2023
80% whole bunch, and in 2023, picked a month later than the 2022.
Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good. (95) GARY WALSH, The Wine Front
Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now. MAX ALLEN, The Financial Review
This year, 80% whole bunches were included. In the crucial early days of vinification, Rosalind foot stomps the ferments three times a day to ensure each berry is quickly but gently popped, maximising the juice’s exposure to skins and stalks. Ferments are fast, and the wine is promptly pressed, settled and racked to 5000-litre foudre for maturation. This is such a composed, vivid young Syrah. Expect bright perfume, spice and dark berries woven through delicious earthy, stony elements. It’s slick, expressive and super long; world-class Syrah at an attainable price!2022shirazAustralia506$54.00 As low as $48.60 -
Yeringberg Viognier 2022Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It’s delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. (96) PHILIP RICH, winecompanion.com2022ViognierAustralia506$55.00 As low as $49.50
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Mount Mary Marli Russell RP2 2021
Grenache (60%) Shiraz (25%), Mataro (10%) and Cinsault (5%). It’s in keeping with my little Grenache theme this week, except it’s from the Yarra Valley!
It’s complex and a wine of many layers. Raspberry and blackberry, plenty of perfume and spice, hazelnut, something in the way of dried herbs and earth. Medium-bodied, no shortage of red and black fruit, rose oil, but also something a little more meaty and savoury in the mix, with fresh acidity, kind of like pomegranate, fine emery board tannin grip, and a fine ‘minerally’ finish of excellent length. Outstanding in 2021. (95) GARY WALSH, The Wine Front
60/25/10/5% grenache/shiraz/mourvèdre/cinsault. The grenache spends 16 months in 1600L seasoned foudre, the rest matured in barriques (15% new for the shiraz). A wine that shows both the potential of these varieties and this blend at Mount Mary. Perfumed and spicy with red and black fruits and a little Mediterranean garrigue. Brightly fruited and with tannins that are juicy and balanced, this medium-bodied wine is already a treat to drink. PHILIP RICH, Halliday Wine Companion2021Cinsault, Grenache, Mourvedre, shirazAustralia506$55.00 As low as $49.50 -
Salo Yarra Valley Chardonnay 2023
From the Full Moon Vineyard in Gladysdale. Wild ferment and 100% mlf. There's only one wine from winemakers and friends Steve Flamsteed and Dave Mackintosh, and it's always a good 'un. A bright green gold. There's aromas of ripe stone fruits together with some savoury and complex briny notes. On the palate, this has lots of flavour and punch, finishing long with a refreshing touch of grip. Delicious now and over the next 4–6 years. (95) PHILIP RICH, Halliday Wine Companion
One forgets the longevity of something that seems to have great energy behind it, but this is the eleventh year that Salo has worked with this fruit from the Full Moon Vineyard of the Southern Hills of the Yarra. Wild ferment, old oak, unfined, unfiltered, minimal sulphur. A cool and wet start to the season, low and slow growing reflected in the wine somewhat.A quiet and gentle chardonnay of suppleness, creamy flow, soft citrus fruit characters, red apple sweet-sourness and a lick of almond, nougat and vanilla in the mix. An undertow of barely there but refreshing saline acidity does a nice trick too. This feels very even, subtle in its general sense and yet persists beautifully and with freshness with each sip. Classy, understated and delicious. MIKE BENNIE, The Wine Fron
2023chardonnayAustralia506$58.00 As low as $52.20 -
Handpicked Collection Yarra Valley Chardonnay 2022A broad, rather fleshy chardonnay from a vintage of meager yields and considerable concentration. To its credit, despite the waxy spread of lanolin, hazelnut and orchard fruits, the acidity is soft, juicy and palpably natural. This makes for a poised, highly enjoyable chardonnay that is ready to go. Drink now. Screw cap. NED GOODWIN MW, jamessuckling.com2022chardonnayAustralia506$59.00 As low as $53.10
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Handpicked Collection Mornington Penninsula Chardonnay 2022
Light straw-yellow; reserved aromas of straw/hay and tealeaf, nougat later, and pleasant more fruit-driven flavour, attractive, tight and refreshingly dry. Slightly biscuity oak. Reserved, possibly still a bit in its shell and needing more time, but has the makings of a very smart chardonnay. HUON HOOKE, therealreview.com
Yields were way down in '22; thankfully, the wines are generally very good to excellent, this in the latter camp. Pristine flavours comprising white peach and lemon, lightly spiced and offset by fluffy, creamy lees. The palate is superfine, the oak superbly integrated and the finish absurdly long and fabulous. JANE FAULKNER, winecompanion.com
2022chardonnayAustralia506$59.00 As low as $53.10 -
Wanderer Upper Yarra Pinot Noir 2023
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2023Pinot noirAustralia506$60.00 As low as $54.00 -
Mac Forbes Coldstream Pinot Noir 2022Grey loam overlying clay soils. Whole berry in open fermenters for 14 days on skins with wild yeast. 10 months in small old oak. No fining.
Delicate aromatics of soft talcy florals and pulpy red plum. The palate is fleshy with dark red fruits, baked rhubarb and a touch of savoury cacao. Firm structure across the mid palate melts to a generous lingering finish. MAC FORBES2022Pinot noirAustralia506$62.00 As low as $55.80 -
Stonier Gainsborough Park Chardonnay 2019
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2019chardonnayAustralia506$64.00 As low as $57.60 -
Coldstream Hills Deer Farm Pinot Noir 2023
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2022Pinot noirAustralia506$70.00 As low as $63.00 -
Hoddles Creek Estate 1er Pinot Noir 2023Whether it's $20 or $70, you can count on Hoddles Creek to overdeliver! From a year that's produced several superb Yarra pinots, this is up there with the best of them. A bright medium crimson, this leaps from the glass with its beguiling aromas of cherries, raspberries, rose petals and a little whole-bunch derived incense and spice. And boy, is it good on the gently textured and energetic palate. Superfine and persistent tannins round out a beautifully balanced and poised wine that is destined to keep improving for years to come. (98) PHILIP RICH2020Pinot noirAustralia506$73.00 As low as $65.70
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The Hills Apple Cider 330ml Bottle Slab
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NVciderAustralia506$74.00 -
Mac Forbes Hugh Cabernet Blend 202145% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot & 5% Petit Verdot. 10% whole bunch, open fermenters on skins for 16 days, 13 months in old large and small format oak
A vibrant nose of fresh cranberry, dark cherry and crushed herbs with a hint of coriander seed and baking spice. Palate is long and luscious with silky elegant tannins, pure red fruits and a sinewy freshness that draws the wine all the way back. All varieties working in perfect harmony. Delicious now, but will reward careful cellaring. MAC FORBES
2021Cabernet BlendsAustralia506$75.00 As low as $67.50 -
De Bortoli Melba Cabernet Sauvignon 2021Deep red with purple in the rim; a complex bouquet of cedar, cigarbox, cassis and flake tobacco, the palate full bodied and elegant, stately and savoury, with abundant fine-grained and insistent tannins and driving length. A very elegant, suave kind of cabernet, and true to its Yarra origins. It's delicious now but has an assured future if cellared. HUON HOOKE, The Real Review
Bold colour. Blackcurrant, blackberry, hazelnut, that terracotta-like earthiness you get in many anfora wines, dried flowers and sweet herbs. It’s medium-bodied, intense and deep in black and red fruit, a little tobacco, loads of chewy earthy tannin, and a lively perfumed (and tannic) finish of excellent length. So much energy. Love this. GARY WALSH, The Wine Front2021Cabernet SauvignonAustralia506$75.00 As low as $67.50 -
Yeringberg Marsanne Roussanne 2021
62% Marsanne and 38% Roussanne. Vines planted 1973-85. The 2 varieties were picked & made separately, blended just before bottling.”
Apple, lime, apricot, ginger and honey, chamomile tea and cinnamon. It’s nutty and savoury, white fleshed fruit with a juicy peach and apricot richness, dusty and spicy, a fine chalkiness to it, a real white Rhône mouth-perfume about it, honey and almond, with a long rich and grainy finish. Terrific wine. GARY WALSH, The Wine Front
2021Marsanne, RoussaneAustralia506$77.00 As low as $69.30 -
Yeringberg Marsanne Roussanne 2022A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It’s a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. (97) PHILIP RICH, www.winecompanion.com2022Marsanne, RoussaneAustralia506$81.00 As low as $72.90
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Yeringberg Chardonnay 2022
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2022chardonnayAustralia506$81.00 As low as $72.90 -
De Bortoli Lusatia Chardonnay 2019From the Lusatia A Block, Woori Yallock, Yarra Valley. Whole bunched pressed, racked to older French oak casks, natural fermentation. Lees are stirred toward the end of fermentation and then left to rest until late November. The wine was gravity racked to vat for a further 6 months on fine lees before bottling.2018chardonnayAustralia506$82.00 As low as $73.80
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De Bortoli Lusatia Chardonnay 2017
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2017chardonnayAustralia506$84.00 As low as $75.60 -
Chronicles Gin 700mL
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GinAustralia506$85.00 As low as $76.50 -
Yeringberg Shiraz 2014Shiraz from one of Australia’s greatest estates. I thought we’d already reviewed this; not sure how it slipped through the net. Thankfully the ‘crowd-funding’ side of TWF audience kept us up to the task.
You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. CAMPBELL MATTINSON, The Wine Front 20172013shirazAustralia506$87.00 -
Patient Wolf Melbourne Dry Gin (700ml)
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GinAustralia506$91.00 As low as $81.90 -
Hoddles Creek Estate Syberia Chardonnay 2018
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2018chardonnayAustralia506$93.00 As low as $83.70 -
Four Pillars Rare Dry Gin (700ml)
Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin.
Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.
The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.
Our Rare Dry Gin has been awarded medals at a number of prestigious international competitions: Double Gold in the San Francisco World Spirits Competition in 2014 and 2016, Silver in the London International Wine & Spirits Competition 2014, and Gold at the Hong Kong International Wine & Spirits Competition 2014. fourpillarsgin.com.au
GinAustralia506$95.00 -
Oakridge 864 Aqueduct Block Henk Vineyard Chardonnay 2022
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2022chardonnayAustralia506$97.00 As low as $87.30 -
Patient Wolf Premium Dry Gin (700ml)
If you haven’t noticed the explosion in the craft gin scene in Australia then you must be living under a rock. As a Gin fanatic that has been pretty exciting for me in the last few years watching this category re-energised. Matt and Dave from Patient wolf are one of the newest kids on the block and they have done a fantastic job with their super locally crafted Patient Wolf gin. Yes - I know its not wine!
With the help of their 230L Muller copper still, custom built in Germany they have made what is one of my favorite Aussie Gins to date - and there are a lot of them! Grapefruity-Citrus opens on the nose that breaks and revels a lovely savoury, earthy bent to this gin that I absolutely love. Orris root and peppry corriander compliment the underlying juniper drive. There is an almost forest floor like edge to the pithy citrus flecked core that just works brilliantly and sets it apart from so many Gins that are making their way on to the scene.
Perfect Gin and tonic gin with a slice of ruby grapefruit or try it as a Gin buck with lime, mint and dry ginger. Yum!
GinAustralia506$100.00 -
Coldstream Hills Reserve Pinot Noir 2023
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2023Pinot noirAustralia506$100.00 As low as $90.00 -
Seville Estate Old Vine Shiraz 2019
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2000shirazAustralia506$100.00 As low as $90.00 -
Patient Wolf Premium Summer Thyme Dry Gin (700ml)
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
NVGinAustralia506$105.00 As low as $94.50 -
Wantirna Estate Amelia Cabernet Merlot 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021Cabernet BlendsAustralia506$105.00 As low as $94.50