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  1. Cave Mont Blanc Blanc de Morgex et la Salle DOC 2022
    Cave Mont Blanc Blanc de Morgex et la Salle DOC 2022
    The Cave Mont Blanc 2022 Vallée d'Aoste Blanc de Morgex et de La Salle (made with the local Prié Blanc grape) is a steely and tonic white wine with an icy, transparent hue and sharp aromas of star fruit, white pepper, grapefruit and lemon water. The wine is thin and direct in approach, with nice freshness, making this a great easy-drinking proposition. Fruit comes from a vineyard site at a nose-bleed 1,000 to 1,200 meters in elevation. MONICA LARNER, The Wine Advocate
    2010
    Blend
    France
    484
  2. Clos Joliette J de Joliette NV
    Clos Joliette J de Joliette NV

    Regarded as one of the premier producers in Jurançon, Clos Joliette was founded in 1929, when the Migne family cleared forest in a natural southeast-facing amphitheater to plant a hectare of vines.
    The result has been an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.

    What makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat.

    Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron.

    Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.

    NV
    White
    France
    484
    $395.00
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