EN PRIMEUR
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Gutierrez Colosia Amontillado NV 375mL
DOZEN: $648.00 or $54.00 each
Quite thick and glutinous. Honeyed notes - though it is bone dry. Salt, bitter pith. Great length. RICHARD HEMMING, jancisrobinson.com
Bone-dry mature Fino is further-aged 7 years oxidatively to become an Amontillado. Pale topaz, amber. Hazelnuts, tobacco, aromatic herbs, tree saps and resins on the nose are followed by smoked almonds and caramel popcorn. There is a salinity of saltbush and seaspray. The biological ageing leaves the palate with an elegant, lean body free of glycerol. It offers up decaying autumnal leaves, acorn husk, salted quince, and a minerality screaming ALBARIZA! This is an elegant and subtle amontillado. THE SPANISH ACQUISITION