x
EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.
Coutet 2014
BOTTLE:
$180.00
Out of stock
SKU
47637
HALF-DOZEN: $1,026.00 or $171.00 each
DOZEN: $1,944.00 or $162.00 each
DOZEN: $1,944.00 or $162.00 each
Producer: Chateau Coutet
Country:
France
Region:
Sauternes
Grape: Sem/Sauv Blend
Size:
750ml
Vintage:
2014
Barsac Premier Crus Classés
The Château Coutet 2014 is a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle and delivers...cue the drumroll...a whopping 162 grams per liter of residual sugar, the highest level of any Sauternes that I have data for. As you would expect, the total acidity is slightly, but not dramatically lower than its peers at 3.9 grams per liter (compared to say, 4.3 grams per liter at Doisy-Daëne.) This Coutet '14 has a complex bouquet with razor-sharp, minerally, citrus fruit mixed with wild honey and a touch of Riesling-like petrol. The palate is totally convincing. There is a great thrust of rich botrytized fruit sliced through with Coutet’s trademark acidity, despite the spoonfuls of sugar, that lends this such vibrancy and tension. It possesses and almost clinical precision with long persistence on the finish. This is a divine Coutet that may warrant a higher score subject to how it evolves in barrel. (94-96+) NEAL MARTIN
The Château Coutet 2014 is a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle and delivers...cue the drumroll...a whopping 162 grams per liter of residual sugar, the highest level of any Sauternes that I have data for. As you would expect, the total acidity is slightly, but not dramatically lower than its peers at 3.9 grams per liter (compared to say, 4.3 grams per liter at Doisy-Daëne.) This Coutet '14 has a complex bouquet with razor-sharp, minerally, citrus fruit mixed with wild honey and a touch of Riesling-like petrol. The palate is totally convincing. There is a great thrust of rich botrytized fruit sliced through with Coutet’s trademark acidity, despite the spoonfuls of sugar, that lends this such vibrancy and tension. It possesses and almost clinical precision with long persistence on the finish. This is a divine Coutet that may warrant a higher score subject to how it evolves in barrel. (94-96+) NEAL MARTIN