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EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
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Torbreck Woodcutters Shiraz 2023 1500ml
BOTTLE:
$67.00
In stock
SKU
102012
HALF-DOZEN: $381.90 or $63.65 each
DOZEN: $723.60 or $60.30 each
DOZEN: $723.60 or $60.30 each
SPECIAL VALUE - A harmonious, black-cherry-rich shiraz sourced from the Barossan parishes of Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch and Ebenezer. Satsuma plum, the aforementioned cherries, five-spice, bay leaf, licorice, biltong, citrus blossom and earth. I love the pure, savoury fruit core here, like a tube of black cherry and spice, travelling straight and true with fine tannin support and boundless energy. Great drinking. DAVE BROOKES, Halliday Wine Companion
A refined yet savory nose of blackcurrants, wild blackberries, mocha and iodine. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mulberry bush, olive tapenade and ferric earth. Very chewy and structured with an underlying freshness. Delicious. Drink or hold. Screw cap. JAMES SUCKLING
Very deep, almost glass-staining red-purple colour; meaty/earthy, spice and gently jammy fruit aromas. The wine is full-bodied and firm with slightly gritty tannins and remarkable depth and drive for the price. Solid shiraz, not refined but rewarding to drink now with hearty proteins and has some aging potential too. Value. HUON HOOKE, The Real Review
This has to be one of the surest things in the Aussie wine world. The Woodcutters always seem to deliver lots of pleasure, unbridled and exuberant Barossa fruit, and plenty of tasty goodness. The team is headed up by the uber-talented Ian Hongle, and he takes this wine up a notch, adding a little freshness and detail without losing any of that joie de vivre that makes this such a great drink. Best part is you get a magnum of this bad-biy to enjoy over the Christmas break. How can that be bad!?
A refined yet savory nose of blackcurrants, wild blackberries, mocha and iodine. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mulberry bush, olive tapenade and ferric earth. Very chewy and structured with an underlying freshness. Delicious. Drink or hold. Screw cap. JAMES SUCKLING
Very deep, almost glass-staining red-purple colour; meaty/earthy, spice and gently jammy fruit aromas. The wine is full-bodied and firm with slightly gritty tannins and remarkable depth and drive for the price. Solid shiraz, not refined but rewarding to drink now with hearty proteins and has some aging potential too. Value. HUON HOOKE, The Real Review
This has to be one of the surest things in the Aussie wine world. The Woodcutters always seem to deliver lots of pleasure, unbridled and exuberant Barossa fruit, and plenty of tasty goodness. The team is headed up by the uber-talented Ian Hongle, and he takes this wine up a notch, adding a little freshness and detail without losing any of that joie de vivre that makes this such a great drink. Best part is you get a magnum of this bad-biy to enjoy over the Christmas break. How can that be bad!?