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Here sangiovese is king, but every valley and hillside showcases it with a new personality from the myriad of subzones in Chianti, with their bright cherry fruits, fresh acidity and sappy tannins, to the deep and powerful Brunello wines from Montalcino.
Tuscany is one of a handful of wine regions capable of delivering a lifetime of enjoyment from within its borders. So if you have only dipped your toe in, jump in with both feet and fall in love with the bountiful array of wines that are here to discover.
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Le Cinciole Cinciorosso 2020From the fanatical attention to his biodynamic principals (which pre-date most in the area) to his commitment to all things sustainable - a solar farm here, a passive house there. He doesn't offer any of this information with bombastic bluster, he and his partner Valeria Vigano, mention them in passing with understatement and humility. All this is starting to get me itchy to taste the wines because, there's lots of sustainably run estates in the world these days who make mediocre juice, so I'm hoping Le Cinciole the excitement from the vineyard translates to the wines. They certainly do, they are brilliant!!
Sangiovese (70%), Merlot and Syrah. Ripe, crunchy fruit, red currants a touch of black cherry, red plums and a little white pepper spice sprinkled throughout. Lush fruits lead you in with their sweet embrace while the whole thing stays super fresh. Soft, supple tannins add real interest and give it a lovely backbone. At once completely smashable and serious enough to keep die hard Tuscan red fans very happy.2020sangioveseItaly495$39.00 As low as $35.10