Tasmanian Wine And Cheese David Jones

Tasmania has rapidly become one of Australia's wine and culinary hubs. The unique climate and ecosystem, combined with some pretty special wine and cheese producers has skyrocketed the region to the upper echelon of Australian produce.

The cool climate, coastal influences and the cold fronts coming up from Antarctica makes it the perfect environment for elegent, restrained and complex wines.

That's not to mention how good the cheese is!

Thank you for joining us in a celebration of Tasmania, highlighting the quality of what Australia's smallest state can offer.