Regional Tasting Series: Margaret River

Margaret River is the closest thing to paradise of any wine region I have visited in my extensive search for knowledge. JANCIS ROBINSON MW

The top rank of Margaret River Chardonnay and Cabernet SAuvigon is, simply put, in the top rank in the world. And by that, I am including the likes of Burgundy (for the Chardonnay) and Bordeaux and Nappa Valley (for Cabernet Sauvignon). MATT KRAMER, Wine Spectator

There is no denying the breathtaking beauty and majesty of the Margaret River. An ancient lands full of natural beauty, pierced with fresh coastal air and a gentle warmth that permeates it to its heart.  For one of one of the world's youngest wine regions it has quickly grown to garner both local and international acclaim and prestige in a relatively short time. It produces some of the country's finest examples of cabernet and chardonnay from many of Australia's most iconic wineries leading the world by example.

Surrounded by ocean on three sides the cooling breezes temper the glowing sun and warmth of its southern exposures creates a long, mild and Mediterranean climate. Combine that with its ancient, low nutrient and free draining soils it makes it the perfect place to grow grapes of the highest calibre.
From humble beginning it has grown to symbolize the best of the best of the Australian wine scene.