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I've been tasting a lot of port recently and on several occasions this particular wine has really stood out as being much more vigorous and satisfying than its peers.  It has that slight touch of rancio that comes from many years in wood but mainly it is a thoroughly delicious blend of fruit and nuts (no chocolate).  JANCIS ROBINSON, MW

A fresh, vibrant style, showing cherry and redcurrant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. JAMES MOLESWORTH, winespectator.com

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