My Fair Verona Tasting

Selva Capuzza, located at the southern edge of Lago di Garda, is a place of both incredible beauty and history. Lake Garda was a glacial formation and the surrounding area has clay soils with lots of stones and mineral salts. It is one the northernmost regions to have a nearly Mediterranean climate, where lemon trees and olive groves abound.

Selva Capuzza takes its name from ‘Silvae’ (meaning wild place) and the Formetini family have been nurturing and protecting this wild place for over 100 years. They regard this land as a unique eco system and farm sustainably, and then some. They place enormous emphasis on the biodiversity of their land to encourage flora and fauna to flourish and no herbicides have been used since 2010. They were amongst the first wineries to track their Co2 emissions and, in the cantina, power is supplied from certified renewable sources and they only use recycled materials and lightweight bottles.

Turbiana is the regions name for the grape that is the same as Trebbiano di Soave and the Marche’s Verdicchio. This is a classic Lugana in its most traditional interpretation: delicate, floral and fruity with notes of hay, grass, citrus and apple with a crisp, fresh finish.