Mediterranea

The P & A wines are from our friend and Burgundy madman Nicolas Potel. These are the wines that epitomise the term vin-de-soif. These are absolutely gluggable, definitely chillable and straight-up delicious fair from the southern reached of France where Nicolas, via is network of winemaking legends sources fruit from top growers.

This little beauty is crafted by Potel's partner in crime Stephane Aviron who brings his consdiderable talents to the table. there is an elegance and purity to the wine with underlying terroir drive that shouldn't be a surprise to anyone who tried Nicola or Stephane's wines.

Wafts of raspberries, black plums and sweet spices lure you in. The core is a vibrant and buoyant mass of black and red berries, wrapped in an elegant framework. Subtle notes of rosemary come from a thoughtful use of whole bunch. This overdelivers hands down on its humble price point, no need to second guess here. GABRIELLE POY

A lovely lift of red cherries, pomegranate and white nectarines leads into a fleshy and textured core. Subtle herbal tones of fennel and dried thyme and wild strawberries join in the chorus too. There's presence and intensity thanks to the riper 2022 vintage, balanced by a spine of chalky acidity. Pleasing phenolics on the finish add a tantalising chew, like biting through peach skins. A hint of white pepper to finish adds a twist (reminds me of adding pepper to strawberries, shouldn't work but it does!). Keep this delightful thirst slaker on hand this summer. GABRIELLE POY, PWS

The most impressive 2021 Motor Callet was produced with 70% Callet and 30% Fogoneu at only 12% alcohol and with mellow acidity and lovely fragility. This comes from younger vines (15 years old on average) on red soils. It fermented with indigenous yeasts in 225-liter tinajas and a brick vat, all built with red clay from Mallorca. It matured in the brick vat for some three months, and no sulfur was added to the wine at any point of its fermentation, élevage or bottling. It's young, perfumed, expressive and captivating, with intense floral aromas, great purity and elegance. The palate is light to medium-bodied with flavors of acid berries and a piquant finish. 10,000 bottles were produced. It was bottled in March 2022. LUIS GUTIERREZ, The Wine Advocate

75% Garnatxa, with 5% Syrah and 10% Merlot. 10% of Lasendal Tinto is free run bled after 8 hours' skin contact.

A beautiful Garnatxa Tinto in miniature ... It's everything about the berry but lighter, fresher and zippier. Beautiful red fruits of the forest with an appley crunch, a light wave of Montsant's limestone soils and delicate fruit tannins in a nice buzzing herbal register ... Mas Donís pink has a lovely juicy and refreshing primary feel without any sugar heft. It fits and sits right in the middle of the palate, leaving a perfect amount of space - an invitation to be completed with riotous chat-and-chew action. Well cut with earthy acidity, the rosehip and maraschino palate is vibrant and has very neat lines.