Jasper Hill Cheese Masterclass At PWS David Jones

Jasper Hill Cheese Masterclass hosted by SIMON JOHNSON

Experience an unforgettable evening of flavour and craftsmanship at this Jasper Hill Dairy Cheese Masterclass, hosted by SIMON JOHNSON. Explore the artistry behind Jasper Hill’s world-renowned cheeses — from their lush bloomy rinds to bold cave-aged wheels — while learning about the traditions and innovation that make them iconic.

Each cheese will be thoughtfully paired with a selection of wines from Prince Wine Store, chosen to highlight and elevate the tasting journey. A rare opportunity to deepen your appreciation for artisan cheese and wine in like-minded company.

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  1. Hobo Wine Camp Alexander Valley Cabernet 2021
    Hobo Wine Camp Alexander Valley Cabernet 2021

    The grapes for this wine come about 82% from our own block in Mitch Patin’s Lloyd Vineyard on West Soda Rock Road planted in 1998 towards the southern end of Alexander Valley on the banks of the Russian River. 11% comes from the Larrick Vineyard that we farm, and the remaining 7% is Malbec from J. Rickard in Cloverdale.

    As always, this wine was produced more like a Pinot more than a Cab. Fermented in open-tops with native yeasts, punched down by hand, and racked to barrels before being aged in 2nd fill French oak barrels for 15 months.

    2021
    Cabernet Sauvignon
    USA
    362
  2. Yalumba FSW Botrytis Viognier 2023 375mL
    Yalumba FSW Botrytis Viognier 2023 375mL
    The wine is pale gold in colour. Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.  - Yalumba Family Winemakers

    2023 Vintage - plentiful rain in spring and temperate conditions ensured the Viognier bunches had ample leaf cover during the growing season. Mild conditions in January and February allowed even ripening and development of typical Viognier flavours. Intermittent rain during vintage enabled excellent infection and growth of Botrytis cinerea, reaching full flavour in mid April.
    2023
    Dessert, Viognier
    Australia
    387
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