The grapes come from selected old vines over 40 years old, giving low yield per hectare with good concentration. Classic red vinification and malolactic fermentation. The wine matures in 500L oak barrels for 24 months and then additional 6 months in ideal cellar conditions.
Pale red colour. Complex nose with aromas reminiscent of ripe red fruits, notes of spicy spices, herbs, tomato leaves and cedar. Full mouth with high acidity and tannins with a pleasant long aftertaste.
Alcoholic fermentation in stainless steel tanks, at low temperatures and the contact with the fine lees, results in a wine having a pleasant aromatic complexity.
Intense nose with floral and herbal notes, harmoniously linked with aromas of stone fruits and citrus fruits. Medium body with pleasant acidity and a long aromatic aftertaste.
Nico Lazaridi Cavalieri Xinomavro 2021The grapes come from selected old vines over 40 years old, giving low yield per hectare with good concentration. Classic red vinification and malolactic fermentation. The wine matures in 500L oak barrels for 24 months and then additional 6 months in ideal cellar conditions.
Nico Lazaridi Cavalieri Malagousia 2023Alcoholic fermentation in stainless steel tanks, at low temperatures and the contact with the fine lees, results in a wine having a pleasant aromatic complexity.