Frankland Estate Single Vineyard Releases 2024

An off-dry style, and a portion is usually aged on lees in old oak and the rest in stainless-steel tank. This is lovely. Full of mandarin juice and peel, makrut lime and the creamiest nougat lees flavour – divine. It’s delicate, stylish and so appealing. Most importantly, the acidity brings everything in alignment, so the sweetness just fleshes out and rounds out the palate. (96) JANE FAULKNER, Halliday Wine Companion

If Isolation Ridge is a melt-in-your-mouth kind of Riesling, Smith Cullam is all racy, ceaseless energy in the glass. It offers quite the contrast, even though the fruit is also sourced from the Isolation Ridge vineyard. Speaks with an airy, floral aroma intensity, citrus and talc. Hunter Smith’s winemaking breaks the usual Aussie Riesling mould in its use of whole bunches and fermentation (40%) in seasoned 500L oak as well as in stainless steel, followed by nine months on lees. Delicate, lemony and spicy with a barley sugar-like sweet tingle on the middle palate. Texture is building and a distinctive flintiness combined with vibrant acidity completes one impressive Riesling. And, it might be added, it’s very much a young wine in building mode. (95) JENI PORT, Wine Pilot