Festa Del Barolo Dinner Offer 2024
Festa del Barolo Dinner Offer 2024
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Guido Porro Barolo Vigna Rionda 2018From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance.
Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. WALTER SPELLER, jancisrobinson.com
2018NebbioloItaly457$290.00 As low as $261.00 -
Tiziano Grasso Barolo La Briccolina 2019The 2019 Barolo Briccolina is a classy, powerful wine. A blast of dark cherry, plum, gravel, spice, incense and lavender makes a fine first impression, before big Serralunga tannins make themselves felt. This imposing Barolo will benefit from a few years in bottle. It is a fine effort from the Grasso family. ANTONIO GALLONI
The Grasso family have owned Briccolina since 1923 and for many years sold their fruit to neighbouring wineries. In 2012, Daniele convinced his father Tiziano to bottle a little Barolo under their own name. Sadly, Tiziano passed away in 2017 and it’s been left to Daniele and Tiziano’s wife Simona to continue the dream. Their six hectares is the largest single holding of Briccolina and occupies the best part of the MGA, which neighbours Ornato and Falletto in the southern part of Serralunga D’Alba. We were thoroughly impressed with our cask tastings of 2019-2022 and the new cantina will be ready for vintage 2023. Tiziano would be proud. TREMBATH & TAYLOR2019NebbioloItaly457$215.00 As low as $193.50 -
Marchesi Alfieri Metodo Classico Blanc de Noir 2018The Alfieri estate has an extraordinary history begining in 1616 when Carlo Emanuele I of Savoy granted Urbano Alfieri the fiefdom of San Martino, progressing through the ages tunil 1988 when three sisters Emanuela, Antonella and Giovanna take over the winery following their father's passing. Since 1990 when the first 10,000 bottles of Marchesi Alfieri were produced, the sisters have persistently invested in improving the winemaking and viticultural excellence of the estate.
Made from 100% pinot noir fruit, first introduced into the Alfieri estate in the mid-19th century. Fermentation is done in bottle and the wines sits on lees for over two years. Dosage is only 4 grams, making the wine extremely dry and very fine. In a blind lineup, it would be difficult to pick this out from a set of Champagnes. PWS
Straw yellow color with light green highlights, fine and persistent perlage. Delicate aroma of citrus fruits melding with mineral hints of graphite and flint; eventually flowing into more persistent aromas of bread crust and yellow flowers. Soft and creamy on the palate with a long excellent finish. MARCHESI ALFIERI2018Pinot noirItaly457$79.00 As low as $71.10