Dry River Masterclass

The 2022 Pinot Noir leads with coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things. In the mouth, it is fine-boned but persistent and behaves in a gentle, splayed sort of manner through the finish. It's a very pretty wine, one that is quiet now, but I feel it will age slowly and elegantly in the cellar. This is a wine to drink now and to perhaps misunderstand in doing so. Or it's a wine to be patient with and reap the benefits after five or so years and beyond. I love the wine here, today, but I'd be cautious to recommend drinking your bottles too early—consider from 2027. ERIN LARKIN, Wine Companion

Herbal, high energy pinot noir with cherry, hedgerow, pepper/spice, and grape stem characters. Youthful wine that would benefit from bottle age. Quite complex with layers of floral, fruit and savoury flavours. BOB CAMPBELL, The Real Review