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More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

Unmistakably Cocchi in character, Vermouth di Torino is one of only two geographically protected AOC vermouths (the other being Chambery). This Storico Vermouth di Torino follows the regional tradition of using fine Moscato wine as its base, which is then infused with a secret recipe of local and exotic botanicals.

This is a remarkably complex aperitif wine. On the nose you immediately find aromas of singed orange peel, vanilla and caramel. Over time, faint menthol notes develop into aromas reminiscent of dandelion and burdock. This vermouth is very full flavored, the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of licorice, orange zest and sugar. A very bold, long finish, with the bitter/sweet balance staying with you to the end.

Traditionally drunk on its own or over ice, this vermouth will also add another dimension when used as an ingredient in your classic cocktails.

Made from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS

Erin Pooley was born and raised in Sydney, Australia. Before relocating to California she graduated from Charles Sturt University with a degree in Wine Science. Erin has been making wine worldwide since 2007.

Enamored with the nuance and intrigue of white wine with bottle age, Erin started her wine company in 2012 with Semillon from the Luchsinger Vineyard in Lake County, California. From the outset Erin subscribed to the philosophy of aging Semillon before release. We heard about her through our (PWS) dealings with Kenny at Hobo Wine Co. in California. When we tried her wines back here in Aus we were instantly enamored. No lack of talent here and we can't wait to see what's to come.

This is cabernet Jim but not as we know it. Softly spiced and enticing with violet florals, hints of crushed pepper and some wild herbs. It's fleshy, bright leading with currants, blackberry and a melange of wild forest fruit. It's not big but it's juicy. It's not light but it's oh so fresh. It's cabernet but its Erin's own take on cabernet. Made for drinking, not thinking.

More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

Today the estate is run by two sisters and each as a daughter who is slowly taking over the reins. It's a crazy combination of staunch traditionalism and a modern view on what it means to craft such historically important wines. It is an estate for which we have almost endless admiration, for many reasons not which least is the incredible quality focus they bring to their whole suuite of wines from cru Barolo to this not so humble dolcetto.

If there was ever a wine that could convince you we should be drinking more Dolcetto, then this is it. While Barolo and Barbaresco are the undeniable international stars of Piemonte, Dolcetto is it's heart and soul and a wine that is always on the Piemontese dining table and with examples like this, you can see why. Some dark red cherries and berry fruit are dusted with sweet cake spice and peppery goodness. It's a plush little package is knotted together wonderfully with a firm press of tannin, which sweeps across the palate to clean everything up at the back kept fresh by a jolt of bright acidity. The harmony and balance in this wine makes it the complete package. Not too heavy, not too light, just bloody right!

The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance. ERIC GUIDO, Vinous

An iconic winery from Etna and one of the few with vineyards on all four slopes, Benanti has played a major role in the region’s rise. Considered a seminal, high-quality producer, they helped put Etna firmly on the global wine map. Their wines combine volcanic energy with elegance and structure.

Spirit: Triple Distilled French Wheat Vodka Primary Flavour: Green Apple Secondary flavour: Cucumber and Lime

We searched the world for a superior quality French wheat vodka that tasted like absolutely nothing, so you could enjoy it by not tasting it at all. Triple-distilled on a five column still, it's devastatingly pure and free from citric acid, glycerine or sugar.

We then added notes of Green Apple, Tahitian Lime and Cucumber to transform a completely unassuming liquid into an ode to the crisp spring air. Welcome to a garden party for your mouth.

Mostly Sangiovese with 21% Cabernet Sauvignon and 9% Merlot.

Medium-bodied, pomegranate-themed juice but with depth and a vermouth tang, bitter herbs and some nice supple softness to it all, black cherry and bitter almond with a black olive twist. Chalky texture. Goodie. KASIA SOBIESIAK, The Wine Front

This release of Alto! Alto!! is right in the zone of where we want it to be. Fruit, deliciousness, and aromatic intrigue balanced by structure and unravelling layers of savoury complexity. Also made by one of our great fiends and somm about town Liam O'Brien. Thanks for this delicious drop Liam!
 
Bright purple/ruby. Medium weight, juicy, smashable palate, just the right amount of sour cherry and fine tannins. Sangiovese leads the way with red cherries and terracotta dust; Cab Sauv follows with blackcurrant, blackberry and a hint of cedar; Merlot fills out the finish with persistent fruit and an attractive tea leaf character.