Correggia Masterclass & Lunch
Correggia Masterclass & Lunch
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Bellenda Sei Uno Prosecco Metodo Classico DOCGA more serious Prosecco with peaches, grapefruit, chopped apples and wet stones on the nose. It’s focused, dry and bright with a refined mineral edge. Lively bubbles. Drink now. JAMES SUCKLING2020GleraItaly499$55.00 As low as $49.50 -
Correggia Roero Arneis 2023Pear, apple, a little green herb, some perfume, candle wax and smoked almond. It’s medium-bodied, bright and has good flavour, though not too much, and it keeps itself trim with some light citrus bite, a slightly waxy texture, some chalkiness, and offers a finish of good length with some preserved lemon tang. It’s well-balanced and drinks very well. Nice. GARY WALSH, The Wine Front2023ArneisItaly457$49.00 As low as $44.10 -
Correggia Roero Nebbiolo 2022A challenging vintage in the region that has turned out an altogether lovely wine with pretty florals, sparkly red fruits, and a little woodsy spice. There's definitely a little grunt here, but the chalk soils of Roero keep anything heavy or weighty well away from the delivery. Silky fruits, but with a nice little bite to it this year. Not the richest from Correggia at this level, but certainly not the lightest, yet it hits all the right notes2022NebbioloItaly457$50.00 As low as $45.00 -
Correggia Barbera Bricco Marun 2022The 2022 Barbera d’Alba Superiore Marun, the estate’s top Barbera, is packed with blue and purplish fruits, sweet spice, mocha, lavender and licorice. Floral overtones lift the finish effortlessly. Soft and seductive, with exceptional balance, the 2022 is another engaging wine in this lineup from Correggia. ANTONIO GALLONI, Vinous2022BarberaItaly457$80.00 As low as $72.00 -
Correggia Roero Arneis Val dei Preti 2018 Museum ReleaseGold tinted, it has an intriguing nose of pear, dried white fruits, and a hint of tertiary earthiness. It's characterised by mild-mannered acidity and a touch of grip on the dry, satisfying finish. This Arneis, from an old single-vineyard planted in 1996, uses one-third skin-macerated fruit which spends one week in contact with the skins. (93) DECANTER
2018ArneisItaly457$60.00 As low as $54.00