Christmas Shopping Night 2024
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Vilmart Grand Reserve NVA blend of 70% Pinot Noir and 30% Chardonnay, the latest rendition of Vilmart's NV Brut Premier Cru Grande Réserve reveals a pure, delicate bouquet of pear, white flowers, confit citrus and menthol. Medium to full-bodied, pure, precise and seamless, it has a fleshy core of fruit, bright acids and a crystalline texture that paves the way to a long, mouthwatering and ethereal finish. Based on the 2021 vintage complemented with 2020 and 2019, it includes 50% vins de réserve and was vinified and matured for 10 months. YOHAN CASTAING, robertparker.comA great edition of Grand Réserve, this 2021 base cuvée benefits from reserve wines of the two preceding vintages. Its impressively radiant fruitiness gets supported by spicy touches from ageing in large oak casks and a refined reductive toast. Brisk and energetic on the pristinely fruity palate of purity and juiciness. ESSI AVELLAN MWAlluring notes of nougat, cardamom spice and fresh honeycomb mix with red apples and berries on the nose. This beauty offers extravagance yet refinement, the nose promises a lot. The palate exceeds expectations, with a seamless flow of flavours; poached pears, preserved lemon and nougat collide beautifully on the cushioned core. A minerally tail combines with tangy acids on the finish, whipping your senses and enlivening the tastebuds. GABRIELLE POY, PWSNVChampagneFrance376$140.00 As low as $126.00 -
Canonita Aperitivo de Mallorca 750mlSTAFF PICKS 2025 - BRENDAN KEEN (DJ's SYDNEY)
Beautifully fragrant with fresh crushed orange, citrus peel, delicate sweet floral notes and a gentle bitterness of fresh cut herbs. This is perfect as a spritz or even with tonic but honestly we would happily drink it with ice and a dash soda as an apertif all summer long. Crafted by Antonio Nadal, Mallorca's oldest and most renown distillery, the Canonita essence is blended with white wine and refined with a secret selection of herbs from our beautiful island. Great for the festive season! BRENDAN
Canonita! What is it? Think Aperol but better. Ok. Bold statement but this stuff is absolutely delicious. It's made from the best organic Canoneta oranges from Mallorca's Sóller Valley.
The Valley is located on Mallorca's northwest coast and sheltered by the Tramuntana mountains is a magic place. Thanks to its unique terroir it is the centre of citrus cultivation in Mallorca for over a 1000 years and the valley is theoriginal home of the highly aromatic Canoneta orange, considered the "queen of oranges".
Carefully crafted by Antonio Nadal, Mallorca's oldest and most renown distillery, the Canoneta essence is blended with white wine and refined with a secret selection of herbs from our beautiful island.
Its beautifully fragrant with fresh crushed orange, citrus peel, delicate sweet floral notes and a gentle bitterness of fresh cut herbs. This is perfect as a spritz or even with tonic but honestly we would happily drink it with ice and a dash soda as an apertif all summer long.NVVermouthSpain$49.00 As low as $44.10 -
Bellenda Levis Extra Dry Prosecco DOCDelicate aromas of white spring flower, citrus and exotic fruit lead the nose. The dry palate offers white peach, nectarine and candied almond alongside fresh acidity. KERIN O’KEEFE
Notes of apple blossom, crushed rocks and ripe pears provide immediate pleasure. The palate is finely composed of airy flavours – lemon sherbert and apples take the lead, alongside slatey minerally flavours. Just when you think it's going to finish a saline twist on the finish delights. It’s a delightful prosecco that will make your afternoon catchup with friends. GABRIELLE POY
This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. BELLENDANVGlera, ProseccoItaly499$30.00 As low as $27.00 -
Departed Spirits Green Apple Vodka 500mLSpirit: Triple Distilled French Wheat Vodka Primary Flavour: Green Apple Secondary flavour: Cucumber and Lime
We searched the world for a superior quality French wheat vodka that tasted like absolutely nothing, so you could enjoy it by not tasting it at all. Triple-distilled on a five column still, it's devastatingly pure and free from citric acid, glycerine or sugar.We then added notes of Green Apple, Tahitian Lime and Cucumber to transform a completely unassuming liquid into an ode to the crisp spring air. Welcome to a garden party for your mouth.
VodkaAustralia$62.00 As low as $55.80 -
Departed Spirits Super Mango (500ml) 37%Spirit: Salty Gin Primary Flavour: Mango Secondary Flavour: Saltbush, Samphire
The only thing more powerful than Superman is arguably Supermango. And even though this tin won’t rescue anyone from a burning building - or do anything remotely good for humanity - it doesn’t need to, because it is MANGO F*@$&NG GIN, with salt in it.So next time you are contemplating walking into a burning building, please just drink this instead - and we can all go on to drink another day*.
GinAustralia340$62.00 As low as $55.80 -
Departed Spirits Bloody Cello 500mLSpirit: Blood orangecello Primary Flavour: Blood orange Secondary Flavour: Ancho Chilli
Let’s be honest - cellos sound kinda nice and we all pretend to love them if we are on a first date, but most of the time: BORING. Not any more. This cello is a disturbed, unhinged, raging hot mess of a drink. How, you ask? We infused zesty Australian blood orange peels with the dried husks of ancho chilli. It’s smokey, vibrant, zesty, bitter and sour.It’s everything you ever wanted in a drink but were too self-concious and idiotic to ask for. So top it with Prosecco, top up your Negroni or drink it like a heathen - because this little number is music for your mouth. A symphony for your senses. A tango for your tastebuds. You get the drift....drink it.
BittersAustralia$51.00 As low as $45.90 -
Loro Cherry & Cacao Manhattan 200mlCherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth
The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.GinAustralia$38.00 As low as $34.20 -
Loro Coffee Cocktail 200mlCoffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange
Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
GinAustralia$38.00 As low as $34.20 -
Loro Cherry & Cacao Manhattan 500mlCherry & Cacao Manhattan: Cacao Husk . Cherry . Solera Rye . Fennel . Sweet Vermouth
The original Manhattan cocktail was first mixed with whiskey, sweet vermouth, bitter and absinthe. Our recipe blends Solera Rye and sweet vermouth, accompanied with cacao husk, fennel seeds and preserved cherries. A deep, ripe fruit on the nose, a hint of spice on the palate, with a tropical fruit dance integrating the acidity perfectly. Elegant, highly drinkable and uplifting.
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.Australia$86.00 As low as $77.40 -
Loro Coffee Cocktail 500mlCoffee Cocktail: Tonka Bean . Vanilla . Coffee . Orange
Iconic 80s model asked Soho Brasserie bartender, Dick Bradsell to make her a cocktail to “wake me up & f***k me up". A shot of espresso into a Black Russian recipe, created the ‘EspressoMartini’. Ours, tonka bean & fresh vanilla––think almond & baked goods–– gently supported by fragrant orange, & cold brew coffee––to wake your senses (not f**k them up).
To serve: Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
Australia$86.00 As low as $77.40