Casa Rojo New Releases

A mix of high altitude vines and  unique terroir with poor lime and clay soils, united to extreme weather conditions and dry agriculture that provides low yields and high concentration in the fruit. Spends about 5 months in French oak.

Glace cherry and red fruits overlay a bed of black currant and blackberry fruits with a soft peppercorn spice and a touch of licorice. So vibrant and fresh that builds slowly with a mix of wild forest fruit and grilled herbs. Fine tannins cut the sweet fruit and a gentle kiss of oak gives it all a last little push on the long finish

100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.

Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS

Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER