Beaujolais And Burgundy Tasting - Sydney

Golden colour. Deep and honeyed, grilled cashew and white flower aromatic. Fruit spectrum dances around the orchard and something slightly more exotic with a puff of white smoke putting a complexing note into the conversation. The palate follows suits with a lovely attack of sweet citrus and melon fruits spreading across the palate before a blast of limestone-linked austerity and tension pulls everything back into line. It's a wine I just loved drinking. you get Macon generosity and enjoyment alongside enough tension on the backend to keep you wanting another glass. This guys is a "watch-this-space" producer. MICHAEL MCNAMARA, PWS

Le fortunee- fruit is from 4 lots (1 in Bouzeron and 3 in Mercurey) Darker fruits, spice, blue and black fruit to the fore. Fleshy, ripe, pleasing pithy tannins, some nice warmth to the palate too. Bit of mid-pallet fruit push that is spiked with dark roast spice and earthy notes. Nice generosity but still snappy.

Domaine Buisson-Battault are consistent producers of first class Burgundy. Made by traditional methods, these wines really express the true characteristics of the region. JASPER MORRIS MW

100% Meursault fruit from two small lieu-dits (Les Clous Perrons and les Magnys) with vines dating back to 1951.
This is a baby Meursault by nature. All the fruit comes from Meursault with some lovely old vines adding intensity and complexity. A delicious overachiever, it lures you in with notes of white nectarines, honey and wet stones. There’s lovely depth to the fruit that’s lassoed together by a minerally tension and fine chewy quince-like phenolics on the finish. This is open and ready to devour, it’s an irresistible Bourgogne blanc. GABRIELLE POY