Annual Rose & Sausages Melbourne 2024

A lovely lift of red cherries, pomegranate and white nectarines leads into a fleshy and textured core. Subtle herbal tones of fennel and dried thyme and wild strawberries join in the chorus too. There's presence and intensity thanks to the riper 2022 vintage, balanced by a spine of chalky acidity. Pleasing phenolics on the finish add a tantalising chew, like biting through peach skins. A hint of white pepper to finish adds a twist (reminds me of adding pepper to strawberries, shouldn't work but it does!). Keep this delightful thirst slaker on hand this summer. GABRIELLE POY, PWS

Off-dry rosé is made from 100% Grenache and is made full of generous texture. This pale copper hued rose has plenty of mouth filling characters of ginger and baking spice aromatics, earl grey tea tannins and a long fruitful finish. Handpicked estate grown fruit, wild fermented and unfined.