x

EN PRIMEUR

This product is currently en primeur status. Effectively, it's a pre-order with payment required now and stock will be delivered up to 18 months later.
For more detailed arrival times please contact the store.

Occhipinti Bombolieri Frappato 2022

BOTTLE:
$165.00
In stock
SKU
98073
HALF-DOZEN: $940.50 or $156.75 each
DOZEN: $1,782.00 or $148.50 each

Item(s) will be sent packaged in a gift box. Please remember, once enclosed you will be unable to see the contents of the package.

Choose the Gift Wrap

    • Prince Wine Store Gift wrapping - FREE

      Prince Wine Store Gift wrapping - FREE

      Free

      Prince Wine Store gift wrapping using our David Band designed paper

    • Single Bottle wooden wine box - $20

      Single Bottle wooden wine box - $20

      $20.00

      Single bottle wooden wine box with wood wool - clear lid and can be wrapped

    • Double wooden wine box - $27

      Double wooden wine box - $27

      $27.00

      Two bottle wooden wine box with clear lid and wood wool

  • Please check and confirm the chosen wrapping

    Gift Wrap added

    The stock levels below show only what is in stock at our stores right now.
    Most times we can often order extra to fulfill any order so please, order the amount you want and we’ll let you know if we can get fill the order asap.

    Stock Availability:
    0 qty Warehouse
    0 qty South Melbourne
    1 qty Sydney
    Producer: Occhipinti
    Country: Italy
    Region: Sicily
    Size: 750ml
    Vintage: 2022
    Here we are situated on a point with high limestone content in the soil, facing the Serra San Bartolo. Here the lands can vary from colours of deep chestnut to white, but the surface’s layer of sand is decisively lower: only 25 cm. Just below this thin layer you will find solid limestone. In a part of this contrada you will find more clay-limestone soil, visibly different with more of a presence of white on its surface. It’s here, in the Vigna Strada that this wine is born, oral and straightforward, with highly persistent acidity. ARIANNA OCCHIPINTI