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Nanclares Tempus Vivendi Albarino 2023
BOTTLE:
$56.00
In stock
SKU
101687
HALF-DOZEN: $319.20 or $53.20 each
DOZEN: $604.80 or $50.40 each
DOZEN: $604.80 or $50.40 each
Producer: Nanclares y Prieto
Country:
Spain
Region:
Rias Baixas
Grape: Albarino
Size:
BTL
Vintage:
2022
Closure: Cork
Aromas of sliced apples, crusted salt and hints of iodine. The palate is medium- to full-bodied, salty, tense, delicate and nuanced, with a pleasant saline finish. From grapes grown in Sanxenxo, very close to the sea. You can actually see the ocean from the vineyards. Drink now. JamesSuckling.com
The sea-infused 2023 Tempus Vivendi, named after Alberto Nanclares's boat, was produced with grapes from the parishes of Vilalonga, Noalla, Adina and Dorrón in Sanxenxo in the coastal part of the Salnés, a total of 16 vineyards. It was produced like the rest: the full clusters were pressed and the juice fermented with indigenous yeasts in stainless steel and then kept with the lees for some seven months. This is always saltier and very tasty, with contained ripeness and alcohol (12.8%), neatly balanced by good acidity and a low pH and with a bone-dry finish this year. This is a wine that ages beautifully in bottle. 6,133 bottles and 50 magnums produced. It was bottled in May 2025 on a flower day. LUIS GUTIERREZ, The Wine Advocate
The sea-infused 2023 Tempus Vivendi, named after Alberto Nanclares's boat, was produced with grapes from the parishes of Vilalonga, Noalla, Adina and Dorrón in Sanxenxo in the coastal part of the Salnés, a total of 16 vineyards. It was produced like the rest: the full clusters were pressed and the juice fermented with indigenous yeasts in stainless steel and then kept with the lees for some seven months. This is always saltier and very tasty, with contained ripeness and alcohol (12.8%), neatly balanced by good acidity and a low pH and with a bone-dry finish this year. This is a wine that ages beautifully in bottle. 6,133 bottles and 50 magnums produced. It was bottled in May 2025 on a flower day. LUIS GUTIERREZ, The Wine Advocate