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  1. Starward Whisky - Two Fold (700ml)
    Starward Whisky - Two Fold (700ml)
    Our vision has always been to create a whisky that is not only world class in quality and craftsmanship but accessible to all, regardless of how you choose to enjoy it.
    Two-Fold is our biggest step in that ambitious direction - a double grain whisky that is entirely matured in our signature Australian red wine barrels. A union of Australia's two most quintessential grains; Wheat and Malted Barley, coming together to create a flavor-forward whisky that is filled with rich complexities driven by the power of two grains. Matured in Melbourne's intensely reactive climate, leading to a beautifully balanced and incredibly versatile sipping whisky. The nose is filled with spiced vanilla and fresh tropical fruit. Whilst the palate is flowing with hints of Fuji apples, roasted pineapple, lightly toasted oak, and a soft tannic finish. STARWARD
    Whisky
    Australia
    490
  2. Charles Oates Tasmanian Apple Brandy 42.1% 700ml
    Charles Oates Tasmanian Apple Brandy 42.1% 700ml

    Inspired by the tradition of calvados in North-West France, our Apple Brandy shows complexity and character. 

    After patient aging in ex-fortified wine barrels, casks are carefully selected and blended to produce an elegant and outstanding spirit that shows layers of baked apple, sweet caramel and fruit cake aromatics. WILLIE SMITH

    We were really floored by the quality of this product. The Willie Smith crew did a stellar job and that should really be no surprise considering the quality across the board of their ciders. Its all made from local Tassie apples in Australia’s first alembic Charentais copper still.

    Calvados
    Australia
    490
  3. Spring Bay Tasmanian Gin (700ml)
    Spring Bay Tasmanian Gin (700ml)

    The botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of the copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. It contains 11 Botanicals including 3 local botanicals - Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed. SPRING BAY DISTILLING

    For me this is an altogether gentle and delicate gin not that it doesn't have presence or flavour. More that it relies on its quality through craftmanship and quality ingredients. Juniper driven but highlighted with native bush botanicals that give a unique flavour and aromatic profile. I often find (Australia) native botanicals in gins overpower everything else but these are judiciously used and create a wonderful tasting gin. There is sweet oiliness on the finish that carries everything to gentle, clean and clear finish. A really well made and poised Aussie gin. MYLES,PWS

    Gin
    Australia
    490
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