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  1. Erba Volant Chinato 750ml
    Erba Volant Chinato 750ml
    This is where it all began for Sergio and Lorenzo. Both being grape-growers and winemakers, most of the botanicals, fruit and grapes/wine for their products are sourced within the Nizza zone in Monferrato. Unlike Barolo Chinato, the Erba Volant Chinato is based on Barbera, a variety regarded most at home in Nizza, and one that works superbly due to its refreshing brightness and acidity.

    Blended with their in-house mix of aromatic herbs, including cardo gobbo di Nizza Monferrato (a regional vegetable - also called 'hunchback thistle' due to the cultivation technique - and a key component of bagna cauda). After around 9 months of maceration, the herbs and spices (along with pure alcohol and sugar) are added to the Barbera. This has notes of bitter orange, anise, cinnamon and a delicate touch of vanilla. 16% alc.
    Barbera, Bitters
    Italy
    457
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