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  1. Delord 1983 Bas Armagnac (700ml)
    Delord 1983 Bas Armagnac (700ml)
    Delord is siturated in Bas-Armagnac, in the village of Lannepax, the ancestral home of the Delord family who have been distilling for generations. Their pride and joy is their old Sier Armagnac alambics, which produce less than 30 litres of eau-de-vie an hour. their cellars contain some incredibly old and treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day.

    The 1983 is in a lovely spot with plenty of time under its belt to give that mellow, rancio richness and buttery soft palate with poached pear dried red fruits, pastry and more grilled hazelnut on lurking in the background. While it is plump and soft it still feels lively with a gentle zing and freshness.
    1983
    Armagnac
    France
  2. Frederic Mestreau (Grosperrin Selection) 40% VS 700ml
    Frederic Mestreau (Grosperrin Selection) 40% VS 700ml
    Guilhem Grosperrin to resurrected one of the greats houses of the of Cognac Mestreau Cognac. In 2010, he was given an opportunity to purchase 250 bottles of early nineteenth-century Cognacs from the personal collection of Abel Mestreau and with that Frederic Mestreau was reborn.

    Today the operation is based in the town of Saintes, located a little outside of Cognac and continues to produce some of the best value, highest quality cognacs of the region.


    Cognac
    France
    Special Price $112.00 Regular Price $125.00
  3. Charles Oates Pommeau de Tasmanie 18.2%
    Charles Oates Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  4. Audemus Sepia Amaro 700ml
    Audemus Sepia Amaro 700ml

    Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.

    With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter-sweet spirit.

    The result is a tension between the earthy – roasted flavours of chicory and myrtle and the ethereal brightness of orange.

    Sip Sepia over ice, in a light beer as is the tradition method in France, or in cocktails.

    France
    380
  5. Lillet Blanc (750ml)
    Lillet Blanc (750ml)
    Made since the 1800s, Lillet (pronounced lee-lay) from the French village of Podensac is a French aperitif traditionally served over ice with a slice of orange. Lillet Blanc is made from white wine and the drier Lillet Rouge is made from red wine, sourced from premier vineyards in Bordeaux. Lillet Blanc is the key ingredient in James Bond's 'the Vesper', the drink created in Ian Fleming's Casino Royale. PWS
    Aperitif
    France
    $46.00
  6. Delord Bas Armagnac XO 10yr 200ml Mini's
    Delord Bas Armagnac XO 10yr 200ml Mini's

    Situated in Bas-Armagnac, vineyards are made up of Colombard, Ugni Blanc and Folle Blanche grape varieties. The distillery is to be found in the village of Lannepax, the ancestral home of the Delord family. The distillation, the most essential and fascinating stage in the production of Armagnac, takes place at the beginning of November through to the end of December. Their old Sier Armagnac alambics, that they wouldn't part with for all the gold in the world, produce less than 30 litres of eau-de-vie an hour. Delord cellars contain old treasured vintages and include more than 700 oak barrels that protect and age the Armagnac eau-de-vie dating from the 20th Century to the present day.

    Delord thanks to their vision have stored such quantities of good Armagnacs for such a long time that they have the resource to be very competitive in price for the same quality. They also concentrate on Armagnac styles, very rounded, soft and easy to drink, that they are amongst the most successful producers.

    Caramel, candy, vanilla, nut and a whole selection of tasting goodies. A rustic opening which rounds out all the way with hints of rancio that travels from fruitiness to sweetness and vice versa. A spiral of dried fruit, citrus peel, vanilla, caramel, spiced oak, grape, nutty, rancio, prunes, cinnamon.

    NV
    Armagnac
    France
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