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SPIRIT

SPIRIT
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  1. Herno Gin 500ml
    Herno Gin 500ml
    The Herno Gins are contemporary gind in a classic mould with some native botanical added. Meadowsweet is the most unique and has a somewhat subtle aroma reminiscent to almond. it is, most importantly, a traditional component of Scandinavian Meads as well as wines and preserves.

    Among other it has been awarded with IWSC World’s best London Dry Gin, World’s best Gin & Tonic and a Double Gold at the San Francisco Spirits competition.

    There is a sweet grassy/floral element with savoury coriander and juniper to the fore. The flavours ebb and flow on the palate gently pushing and pulling between savoury corriander/cassia bark and sweet vanilla. There is an almost confectioned element but it is soft and beautifully done. The flavours are long and lingering and there is a crunchy black pepper, green herb spice element on the close. PWS
    Gin
  2. Herno Old Tom Gin 500ml
    Herno Old Tom Gin 500ml
    Like the Sloe Gin the Hernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but with an extra amount of Meadowsweet added in the distillation and after diluting it down to 43% we add a touch of sugar. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother. This is a typical Old Tom with flavours amped a little higher on the scale but overall a smoother and richer result. Delicious stuff! PWS

    Hernö Old Tom Gin is full-bodied with woody spice. Followed by bright, juicy, juniper and floral notes. Super-smooth texture with a light sweetness and botanical notes. An array of juniper, green and crispy, followed by notes of pine flowers. A floral sweetness combined with woody spice and long-lasting juniper characterizes Hernö Old Tom Gin. HERNO
    Sweden
  3. Audemus Sepia Amaro 700ml
    Audemus Sepia Amaro 700ml

    Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.

    With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter-sweet spirit.

    The result is a tension between the earthy – roasted flavours of chicory and myrtle and the ethereal brightness of orange.

    Sip Sepia over ice, in a light beer as is the tradition method in France, or in cocktails.

    France
    380
  4. Ester Mandarin Gimlet 700ml
    Ester Mandarin Gimlet 700ml

    The first rule of Ester: charismatic flavour, and lots of it. The second rule is balance: no one component steals the show. Clark and Kovner bring a chef’s mentality to fine-tune the scale between big flavour and textural elements.

    Mandarin! What a star.

    Ester Dry, and the Marrickville distillery’s own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight-up (at about -10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous!

    Gin
    Australia
    Special Price $85.00 Regular Price $95.00
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