ROSE WINE

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Younger nebbiolo fruit that was whole-bunch pressed into older wood and fermented wild. A bright, pale, salmon pink. Wild strawberries, subtle charcuterie, orange peel and bay leaf can all be found on the nose of this very sophisticated nebbiolo rosé. Dry, textured and refreshing, with a hint of savoury spice on the long, gently grippy finish. PHILIP RICH, James Halliday

Nebbiolo has to be the ultimate rose' varietal. Tart and textural, refreshing and regal. Fruit sourced from the  Alpine Valley this year, it had a distinctive and pleasing wild strawberry aromatic in the winery. Slow and  natural fermentation in tank to preserve the aromatics. Left with a barely perceptible touch of residual sugar  to balance the tart natural acidity and generous yet finely shaped tannins as a finished wine it still has the  wild red fruits but has also developed refreshing amaro and grapefruit characters.